Lasita Rotisserie & Natural Wine

Featured reviews

• M

  Melissa Chataigne

  ·2 months ago

  “What the LA dining scene bring so overrated, I was so pleasantly surprised to have one of the best meals I’ve had in a long time. The rotisserie is heavenly. The wine recommendations are perfection and the service is a delight. Definitely will be back.”

• L

  Lawrence M.

  ·2 months ago

  “The food was good, but portions too small. We got 2 entrees, 3 appetizers, chips and 2 bottles of wine. The adobo beef and lechon were the best, however it's really cheap to charge a per person cake fee when a birthday party is spending almost $400, and then tell us you don't have any to go forks or spoons. It's cheap behavior and dampens the quality. That is NOT Filipino hospitality.”

  Read more
• J

  J B

  ·4 months ago

  “Dined here once during their morning café and came back another day for dinner. The atmosphere and location feel like you’ve stumbled onto something special …”

• M

  Maru Lee

  ·4 months ago

  “​​I had a great meal here and really loved the thoughtful flavors. The Adobo Marinated Olives were a perfect start—the seasoned garlic was so sweet and addictive. The Beef Brisket Kaldereta was incredibly tender, and the tomato-rich sauce was so good I found myself scraping the plate. I’d love to see some Pandesal on the side to dip in that sauce! Also, don't miss the Vegetable Atchara; that spicy kick from the cauliflower pairs perfectly with a drink. ​The Buko Pandan Sago was a total win with its sweet-and-salty balance from the Maldon salt. Make sure to scoop deep to get the best flavor. The vibe is spot on too, with a cool mix of Pinoy pop and hip-hop at just the right volume. It’s a bit dim for photos, but perfect for a cozy, relaxed meal. The staff was super friendly and even chatted with me since I was dining alone—they even kindly treated me to my dessert. Such a gem of a place!”

  Read more
• S

  Shinna Aya

  ·4 months ago

  “This Filipino (with a twist) restaurant was on my food hit list when I visited LA, and it did not disappoint. Lasita is an experience in itself. Every dish was a treat. The pork belly lechon, autumn pancit canton, and the shroom sisig.. OMG, that shroom sisig!! The unexpected favorite! I kid you not, I’m still thinking about it! I paired that with a glass of white from their natural wine selection, which I cant tell you which one it was exactly. I asked our sweet server to choose one that would complement the food we ordered and she absolutely delivered! The staff actually know what they’re doing and make you feel taken care of without hovering. Lasita doesn’t try to impress. It just is impressive. Easily 5/5✨”

  Read more

• A

  Angie Villanueva

  ·4 months ago

  “I’m really happy with Kapé! Like, really happy and impressed with the food and drinks. If you like breakfast sandwiches that have bacon and egg, go for the Tocino Ham Sando. They have a menu that changes every week from the looks of it so definitely ask about their specials and check the online menu. It’s outdoor seating but they’re always adjusting the umbrellas to cover everyone as the sun moves. It’s right in the middle of a plaza that has a lot to explore but the breakfast I had has been my favorite this weekend trip while visiting LA. I adored the sago parfait with pandan and strawberry (it was a little sweet and too thick for my partner who is Filipina) but I really liked the balance of it (sweet, salty, thick and different textures). Salted butter mamon was superb. Salty, sweet, rich and fluffy 10/10. My partner enjoyed her ube espresso latte and I tried the condensed milk jackfruit cold brew: it was light & refreshing. The cold brew was my least favorite out of everything because everything else topped it.”

  Read more
• B

  brian inamine

  ·8 months ago

  “Amazing Filipino cuisine in a vintage downtown LA Chinatown building (housing Howlin' Ray's and Endorffeine). Warm, colorful interior. Lots of seating, including booths. Friendly, attentive staff. Meal started off superbly with a bottle of …”

• A

  Arn014 W

  ·8 months ago

  “Nice restaurant that served Filipino food with a twist. Their menu is a little limited, but they have special dishes depend on date. However, the food taste great, a bit on salty side of thing.”

• N

  Nicole Axalan

  ·8 months ago

  “I love writing good reviews for deserving restaurants First the food. For a party of 4, we got the kinilaw, adobo ng tataki, sisig, kaldareta, inihaw, garlic fried rice and chicken fat rice. I’m so old. I didn’t take any pictures, but you have to trust me. They were all delicious. Special mentions to the tangy tataki and unique inihaw- my two favorites. But everything was really delicious. The plates are small, like all LA tapas style, but we left full. The vibe is cozy, reminds me of home. Not a fancy restaurant Our dogs were welcomed - big plus The staff was incredibly helpful and kind. Please give MICHELLE a raise. She just went above and beyond her job, she provided hospitality which is what Filipinos are about All in all, I highly recommend this restaurant”

  Read more
• A

  Agatha Isabel

  ·11 months ago

  “Such an amazing spot. Quality food, best wine and vibes are immaculate. Make space for dessert. Make a reservation.”