Redbird

Featured reviews

• T

  Tlatoanimeh

  ·2 months ago

  “This the case where high prices are not only justified but necessary. I have dined here many times and have enjoyed many of their meals and I have been blown away by the refined flavor and high quality of each and every dish I've tasted. This fine dinning at its most sublime expression.”

• S

  Sean

  ·2 months ago

  “Bartenders were great. The outside atmosphere was very nice. I noticed a lot of locals at the bar eating so that told me right away. This was a good spot. The inside looked pretty clean as well. Definitely not the cheapest place but when you expect in downtown LA.”

• D

  Dana Clements

  ·3 months ago

  “Such a fun dining experience. Interesting cocktails, delicious food, stellar service, and a beautiful atmosphere. The staff were all incredibly kind and helpful with handicap accessibility. I look forward to dining here again!”

• K

  Kylie Ivory

  ·3 months ago

  “First time. It was good. The only thing was the steak frites which at $72 looked ghetto. Our server was informed of my allergies and was amazing on helping us understand what i could eat. Decor was basic which I like, food was good, very fresh. I dont feel the need to come back again. Cocktail list a little lagging. Overall 7/10. Little disappointing little underwhelming.”

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• J

  JAM

  ·3 months ago

  “Beautiful restaurant in a beautiful place, the oldest Catholic Church in LA! The restaurant is well appointed, very classy, the menu has a variety of options to choose from, all really good, service was top notch, very attentive, friendly and accommodating. Over all a great experience.”

• B

  Brian Moore

  ·3 months ago

  “Redbird continues to be one of my favorite restaurants in Los Angeles, and after more than a decade, it still delivers an exceptional experience. The black cod was perfectly prepared, and the New Caledonian prawns were outstanding—sweet, tender, and cooked flawlessly. I finished with a decadent chocolate dessert that was the perfect ending to the meal. What impressed me most was the service. Even late in the evening, near the end of the shift, the staff remained attentive, welcoming, and genuinely hospitable. The food, service, and overall experience were all top-notch. Redbird has remained remarkably consistent over the years and continues to set the standard for fine dining in Los Angeles.”

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• F

  Fred Ford

  ·3 months ago

  “Great atmosphere, friendly and helpful staff, awesome food. Thank you!”

• D

  David C

  ·3 months ago

  “Recommended by the Michelin guide and for good reason - everything was perfect for our party of 8. Good food, friendly service and great ambiance, ideal for groups and celebrations. Would be back for sure”

• M

  Maestro

  ·4 months ago

  “Los Angeles RoadTrip Episode 5 Spinning like a girl in a brand new dress.. We have this big wide city all to ourselves.. We blocked the noise with the sound of "I need you".. And right there where we stood was holy ground.. Sitting, on holy ground (Frmr. Cathedral Bldg.), at the "Redbird".. We drank cold glasses of luscious Chardonnay... The Lass ate a "Grilled Branzino" perfectly cooked..but, somewhat sad, that the sauce the maitre d kindly poured on the Fish, softened the crisp skin. (in the old days, you would be flogged for that..:). All in all it was enjoyable. The Lad, ate a Wagyu Burger, that was superbly cooked "Rare-Med. Rare) juicy deliciousness, This Burger was the most unctuous burger ever tackled in these Americas..:) Then dropping out of the sky on to our table (by friends) was a plate of "Caramelised Banana French Toast"...Yes, nicely sweet, just missing whip cream (it's 5'O'clock somewhere..:) A very pleasant relaxing restaurant with great grub too.. "Tonight, We are gonna dance like we are on Holy Ground..:) Best, a+b”

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• H

  Helen Kim

  ·4 months ago

  “I never really make it to DTLA anymore but if one does, Redbird is pretty great for an intimate dinner, drinks at the bar, celebration with friends, etc. Their menu is pretty solid and they seem to do their basics very well. The porkchop was my favorite. The lamb shank was decent and the curry sauce was excellent. The pastas and salads are always on the mark. What they also do well are cocktails, classic and new fusion and love the night cap menu where they seal a cocktail for you to-go. The wine and desserts are pretty mediocre. Better to just get another cocktail in my opinion. I found the service wonderful. Efficient and friendly. They are run by professionals, which are hard to find these days. The thing I really enjoyed was the atmosphere, especially in the main dining room with open roof. Really sets the ambiance apart from other restaurants.”

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