Lucky Lychee at The Green Man Winchester

Featured reviews

• M

  Mark Dunn

  ·1 month ago

  “This place is an absolute gem. The food is so so good. The noodle speciality is to die for only 8 portions an evening so be quick and mind the chilli seeds, don't add too many. The chicken with honey and marmite sauce is exquisite accompanied by the milk bar bums to mop up the left over sauce. For desert the strawberry ice cream is gorgeous and the banana pancake rolls are fantastic. Highly recommended 5*...”

  Read more
• S

  Sandy Beeson

  ·2 months ago

  “Really lovely spot to enjoy some inventive, delicious food. It has the ambience of a cosy pub but the food is a refined take on Malaysian food. Had stuffed chicken wings for a starter - I have no idea how they achieve this, but it was the kind of dish that makes you smile with every bite. Then had a marmite/honey chicken dish which was brilliant too. Great cooking, exciting menu, I'll have to return some day!”

  Read more
• D

  Dom Dewey

  ·3 months ago

  “AMAZING! The food is honestly the best Asian food I have ever tasted. James and the team are amazing and genuinely care about their guests. We hosted our wedding reception there, the value for money was great and the service was incredible! Thanks guys and I recommend anyone to give this place a go!”

• L

  LIZ WILMOTT

  ·5 months ago

  “Always delicious and tasty food cooked and presented with perfection. Very attentive staff. Great atmosphere”

• V

  Vicki Gravestock

  ·5 months ago

  “Probably one of the best days ever. What can we say? My partner and I got married here last weekend and we had the most amazing day. We can’t thank James, Nicole, Julian, Issie, Amelia and all the team behind the scene enough - their attention to detail, very good communication, organisation and incredible time keeping (Julian’s clipboard and scheduele!), attentiveness and the delicious food - all made our very special day even better. Our guests loved the food and we are still get messages about it. So if you considering an event or a wedding venue we couldn’t recommend enough! Another massive thank you!”

  Read more

• A

  Adam Cohen

  ·7 months ago

  “Set in a very unassuming pub just outside of town. I would say it is a hidden gem but judging but the amount of clientele, not just the local punters but dinners, it is no more a secret! Not suprising really , the food is a delicate mix of Malay and Western cuisine. From chicken stuff with local sausage meets, to the different curries. Everything tastes unique, fresh and authenticity different to any else we had tasted before. Being a pub, it can get very noisy and detracts from being a restaurant to truly enjoying the food. Service was very pleasant and friendly. Definitely one to visit when in Winchester.”

  Read more
• M

  Minh Le

  ·10 months ago

  “So happy with the meal, braised pork with shiitake and ramen egg. It has been a dish that I’ve been wanting to try for a very long tine. I love the spicy sauce comes with the main. Lychee cocktail is also very refreshing. The pub is so pretty and cosy. Will love to come back to try another dishes in the menu 💕.”

• A

  Ajay Parekh

  ·10 months ago

  “Great pub with a Malaysian kitchen. 5 adults, 1 child, had a mix of all the dishes. The veggies dishes were mild and tasty, nothing exceptional but nice pub, service. Sunday lunch.”

• C

  CM Li

  ·1 year ago

  “We visited Lucky Lychee in Winchester on two consecutive weekends, travelling all the way from London—and it was absolutely worth it each time. The satay beef and chicken were true standouts. Juicy, tender, and marinated to perfection, each bite delivered layers of flavour that were both rich and deeply satisfying. The meat was cooked just right, striking a balance between succulence and char-grilled depth. The grilled aubergine, courgette & fresh broad bean Malay yellow curry was another highlight—comforting, aromatic, and full of warm, layered spices. The vegetables were beautifully grilled, adding a smoky depth that balanced the gentle heat and creaminess of the curry. It paired perfectly with rice and had that cozy, soul-satisfying quality that makes you want to go back for more. The watermelon & cucumber salad with crispy pork cracking was a refreshing counterpoint—light, crunchy, and perfectly balanced. The watermelon was incredibly sweet and juicy, cutting through the richness of the pork crackling with a clean, fresh burst of flavor. We also really enjoyed the char siu pork—beautifully roasted, with a sweet, savoury glaze and just the right amount of caramelisation. The texture was spot-on: tender, juicy, and packed with that classic smoky flavour. The beef rendang with red pickle was another standout dish. The rendang was rich and deeply spiced, with melt-in-the-mouth beef, and the accompanying red pickle added a bright, tangy contrast that cut through the richness perfectly. One dish that truly surprised us was the sesame prawn toast. Unlike the standard versions you find elsewhere, Lucky Lychee’s featured lemongrass, adding a zesty, refreshing twist. Light and crisp without a trace of oiliness, it was a clever, modern take on a classic starter. Even the desserts were a delight. We tried the banana spring rolls, which were golden and crispy on the outside, with warm, sweet banana on the inside—simple, comforting, and very well executed. The cheesecake with pandan was especially memorable: fragrant, creamy, and subtly tropical. It’s a rare find in the UK and a must-try if you're looking for something a bit different to end your meal. Lucky Lychee serves up food that’s fresh, thoughtful, and full of heart. Every dish feels crafted with care and intention. No wonder we made the trip two weekends in a row—it’s that good. Whether you're local or coming from London, this spot is well worth the journey. Highly recommended.”

  Read more
• R

  Ryan Yau

  ·1 year ago

  “Went on a spontaneous day trip to Portsmouth and ended up stopping by Winchester for dinner, found this spot at the top of Google and honestly, what a gem. Every dish was packed with proper Malaysian flavour. The satay skewers were juicy with that perfect char, and the sesame prawn toasts were the best I’ve ever had. The char siu with wonton noodles? Absolutely spot on. We actually ordered loads more, but the food was so good we demolished it before we even thought about taking photos 😂 Everything was just banging. Total hidden gem ! We’ll definitely be back.”

  Read more