Lydstep Tavern

Featured reviews

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  Tracy Richardson

  ·1 month ago

  “Terrible, don't bother. Food was overpriced. Tiny piece of quiche which was rubbbery with chips £15 shocking. They advertise that they close at 9pm but they close at 8pm and only open at weekends, what's the point.?”

• D

  Denise Oldfield

  ·2 months ago

  “Do not eat here. Had chicken and mashed potatoes and peas. No gravy. Mash cam from a packet, and my chicken came still frozen. Sent it back, they warmed it up and when it came back , the mash was cold.”

• A

  Alistair

  ·4 months ago

  “Very good pub, a short walk from the caravan site. Beer garden is very large, the food was excellent and fudge cake for dessert was great. Very friendly staff. Would definitely go back.”

• D

  David Coleman

  ·4 months ago

  “Bar area was cold, most people sat with coats still on. £18 for 2 pieces of golden scampi remaining pieces were dark orange and clearly overcooked. £16 for a burger with a burnt patty each meal was accompanied by pale, tasteless, dry chips, most of which were left uneaten. Didn’t stop for a dessert!”

• S

  Shannon B

  ·5 months ago

  “Twice in 2 days me and my family came for dinner. Very friendly staff, stunning meals with generous portions. My fiance personally enjoyed their white chocolate dessert. Very quiet pub but a lovely relaxing atmosphere. Will be coming back”

• S

  S. G

  ·2 years ago

  “A really really lovely authentic pub! Will was a lovely gent who served us at the bar, as well as the 2 servers who ferried everything back and forth. Beer garden is cracking, perfect sun trap! We parked across the road in a free pub car park, just need to be careful when crossing the road. Toilets were well kept and clean, can't be helped they are downstairs, I think the pub dining room could be done with being lit up a bit more to make it more homely. We had pizzas, dirty fries, jalapeño bites and white bait. The pizzas I think could have done with a little less time in the oven as they were a bit too crispy on the edges but we enjoyed them, the bites were yum and the white bait was immaculate, my dad loved it a lot! I think it nails classic pub grub, so to all the other reviews that slate the food I think are so incorrect, it was great and I'd be happy to come back!!! Want to highlight that Will's friendly demeanor and service made our visit brilliant!”

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• L

  lee walsh

  ·2 years ago

  “After reading some of the reviews we avoided this place like the plague.. We was a family of 4 and was quite expensive and over charged i think . Gotta be honest the food was nice, I had the mixed grill,kids had scampi chips, gammon and chips, wife had fish and boiled potatoes, Down side the toilet was downstairs and the stairs was steep, and the pub was outdated and need a revamp Parking was opposite which was a nightmare to cross a busy toad. The staff was friendly and quick service”

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• G

  Griffith Bowen (Griffith Photography)

  ·4 years ago

  “Had food here and it was nice. We had it out in the beer garden. Nice staff. Was dark in the pub and the beer wasn't pulled through properly before I drank my pint which was disgusting. He pulled some off and the pint was good. Easy mistake to make. My gammon was undercooked in the thickest part yet they took it back and cooked it more for me with no hassle. Came back better. Tasted great, chips were oven chips but were cooked almost perfectly. My wife's lasagne was really nice. Kids pizza and sausages were good too. We'd go back again. And we are fussy.”

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• D

  Dawn T

  ·5 years ago

  “Dropped in for lunch after walking the coastal path. Found the staff all very welcoming and friendly. The food was quick to arrive and there was plenty of it, especially good pub chips. Suprised by other recent reviews. Yes parts of the place are a bit shabby and the skip half full of empty bottles at the entrance does not give great 'kerb appeal' but the service and food was great. Thank you”

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• F

  Fat Lorry Driver

  ·6 years ago

  “Food was great but steak served in a pizza box? With a wooden knife and fork? You can imagine the carnage that occured! Bits of wet cardboard mixed in with peas, creamy peppercorn sauce all over a nice piece of steak! Anyway, we went back a few days later and we're back on plates! Peppercorn sauce made with actual cream!”

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