Lux Turkish Restaurant Menu & Prices — Swindon

Tender cubes of chicken skewered and grilled over charcoal

Tender cubes of lamb skewered and grilled over charcoal

Lean, tender minced lamb skewered and grilled over charcoal

Choice of two — lamb and chicken cubes over charcoal

Chicken Shish, Lamb Shish and Adana Kofte

Succulent lamb ribs grilled over charcoal

Tender lamb chops seasoned and grilled over charcoal

Marinated, seasoned and grilled over charcoal

Minced chicken with garlic & parsley, skewered & charcoal-grilled

Char-grilled aubergine, peppers, mushroom & onion with house tomato sauce and yoghurt

Tender marinated boneless chicken breast over charcoal grill

Crushed chickpeas with lemon juice and a hint of garlic

Diced cucumbers with creamy yoghurt, mint and a hint of garlic

Crushed wheat, celery, mint, herbs and tomato sauce

Sautéed aubergine with potatoes in a tomato and onion sauce

Aubergines, yoghurt, tahini, garlic and herbs

Mix of green and black olives marinated in herbs and olive oil

Turkish feta cheese with lettuce, tomato and cucumber

Stuffed vine leaves with rice, pine kernels and black currant

Humus, Cacik, Sarma, Kisir & Saksuka

Chicken Shish, Lamb Shish and Adana Kofte

Slow-roasted lamb shank, herbs and root vegetables

Minced lamb wrapped in lavash, tomato sauce and yoghurt

Falafel, Halloumi, Humus, Sigara Boregi, Calamari & Sucuk

Fresh char-grilled sea bass

Fresh char-grilled salmon

Fresh char-grilled king prawns

Crushed chickpeas, broad beans & vegetable fritters with hummus

Grilled Cyprus cheese

Fresh mushrooms with a hint of garlic butter

Fried squid served with rocket and tartar sauce

Pan-cooked prawns in our special house sauce, fresh rocket

Served with fresh rocket salad

Rolled pastry filled with feta cheese

Grilled spicy Turkish sausage

Chef's speciality — minced lamb and herbs meatballs

Çoban salatası — tomato, cucumber, onion, parsley, sumac, lettuce, olive oil

Diced tomatoes, cucumber, onion, feta, lettuce, olive oil dressing

Tomato, green peppers, spicy red pepper flakes, parsley, onion, olive oil

Char-grilled aubergines with garlic and yoghurt, topped with succulent lamb cubes

Char-grilled aubergine with garlic and yoghurt, topped with chicken cubes

Spicy minced lamb on skewers, topped with yoghurt and drizzled with butter

Marinated chicken skewers on bed of bread, topped with yoghurt & butter

Marinated lamb skewers on bed of bread, yoghurt and butter

Oven-cooked layers of aubergine, potato, mushroom, tomato, onion and garlic, topped with grated cheese

Green & red peppers, onion, aubergine, garlic, mushroom and tomato baked in the oven

Minced chicken with garlic & herbs, wrapped in bread with cheese, butter and tomato sauce, served with yoghurt

Minced lamb with garlic & herbs, wrapped in bread with cheese, butter and tomato sauce, served with yoghurt

Diced chicken, peppers, onion, aubergine, garlic, mushroom, tomato baked in the oven

Diced lamb, peppers, onion, aubergine, garlic, mushroom, tomato baked in the oven

Fresh prawns, peppers, onion, aubergine, garlic, mushroom, tomato baked in the oven

Chef recommended — seasoned and sauced lamb leg served with rice

Please ask your waiter for today's selection

Penne in rich tomato sauce with garlic, chilli flakes and olive oil

Penne with seasonal vegetables, lightly sautéed in olive oil and herbs

Grilled chicken with penne in our balanced savoury sauce

Penne in a creamy alfredo of butter, cream and parmesan

Grilled halloumi over penne with a light tomato or herb-infused sauce