Biplob (Swindon) Menu & Prices — Swindon

Cooked with onions, fresh green chillies, green peppers, tomatoes, ginger and garlic with thick sauce. (Choices: chicken tikka, lamb, paneer, vegetarian, king prawn; d, m, s, sd, cf option for king prawn)

Cooked with onions, fresh green chillies, green peppers, tomatoes, ginger and garlic with thick sauce. (Choices: chicken tikka, lamb, paneer, vegetarian, king prawn; d, m, s, sd, cf option for king prawn)

A hot spiced sauce rich in spice with fresh green pepper, onions and tomatoes, served in a traditional pot. (Choices: chicken tikka, lamb, paneer, vegetarian, king prawn; d, m, s, sd, cf option for king prawn)

Cooked with fresh herbs and spices, fresh green chillies and fried garlic. (Chef recommendation, choices: chicken tikka, lamb, paneer, vegetarian, king prawn; d, m, s, sd, cf option for king prawn)

Cooked in a mild, spiced sauce of yoghurt, almond and coconut, mint and fresh cream. Known as britian's favourite curry. (Choices: chicken tikka, lamb, paneer, vegetarian, king prawn; d, m, n, s, sd, cf option for king prawn)

A deliciously mild dish, full of tandoori flavour cooked with cashew nuts, almond, coconut, and cream sauce. (Chef recommendation, choices: chicken tikka, lamb, paneer, vegetarian, king prawn; d, m, n, s, sd, cf option for king prawn)

Diced pieces of chicken, cooked with light spices in a creamy buttered sauce. (D, s, sd)

Small pieces of chicken cooked with different spices in a medium hot sauce topped with melted mozzarella cheese (can also be cooked with indian paneer on request). (D, m, s, sd)

(D, m, g, s, sd)

(D, n, s, sd)

(S)

(G, s)

Choose from: eggs or mushrooms or spinach or vegetables or keema. (E, s, g)

(S, g)

(S, g)

A sauce based on a traditional range of indian spices, giving a rich flavour, according to your taste. (Variations: curry (medium), madras (fairly hot) dms, vindaloo (very hot) phall (extremely hot); choices: chicken, chicken tikka, lamb, vegetarian, prawn, king prawn; d, m, s, cf option for prawn and king prawn)

A very mild, sweet dish cooked in a fresh cream, almond and coconut sauce. (Choices: chicken, chicken tikka, lamb, vegetarian, prawn, king prawn; d, m, n, s, sd, cf option for prawn and king prawn)

Well cooked medium hot with different spices, onions, ginger, garlic and a pile of fresh tomato in a thick sauce. (Chef recommendation, choices: chicken, chicken tikka, lamb, vegetarian, prawn, king prawn; d, m, s, cf option for prawn and king prawn)

A medium spiced dish cooked with fenugreek leaves in a thick gravy. (Choices: chicken, chicken tikka, lamb, vegetarian, prawn, king prawn; s, cf option for prawn and king prawn)

Medium dishes, well spiced, cooked in thick onion gravy with fresh spinach, herbs and spices. (Chef recommendation, choices: chicken, chicken tikka, lamb, vegetarian, prawn, king prawn; s, cf option for prawn and king prawn)

Briskly fried chopped onions, herbs and spices cooked in a medium hot thick onion gravy. (Choices: chicken, chicken tikka, lamb, vegetarian, prawn, king prawn; s, cf option for prawn and king prawn)

Well spiced, cooked in butter and thick gravy with fried tomatoes on top, served medium to hot. (Choices: chicken, chicken tikka, lamb, vegetarian, prawn, king prawn; d, s, cf option for prawn and king prawn)

Cooked with tomatoes, green pepper, onions, coriander and a special herb paste. Full flavoured and rich in spice. (Choices: chicken, chicken tikka, lamb, vegetarian, prawn, king prawn; d, m, s, sd, cf option for prawn and king prawn)

Cooked with lentils in a sweet, sour and hot sauce. All persian dishes are served with pilau rice. (Choices: chicken, lamb, vegetarian, prawn; d, s, sd, cf option for prawn)

A sweet, sour and hot sauce garnished with deep fried potatoes. All persian dishes are served with pilau rice. (Choices: chicken, lamb, vegetarian, prawn; d, s, sd, cf option for prawn)

A sweet, sour and hot sauce. All persian dishes are served with pilau rice. (Choices: chicken, lamb, vegetarian, prawn; d, s, sd, cf option for prawn)

(S)

(S)

Spinach and potato or potato and cauliflower. (S)

(S)

Lentils garnished with fried garlic. (D, s)

Black lentils in butter and cream sauce. (D, s)

Stir fried chickpeas with light spices. (S)

Stir fried with light spices. (S)

Peas and cheese or spinach and cheese. (D, s, sd)

Light spices and a creamy buttered sauce (indian paneer). (D, s)

(D)

(D, e, g)

Choose from: keema naan (minced lamb) or garlic naan or peswari naan (almond, coconut, etc.) or cheese naan or onion & coriander. (D, e, g)

(D, g)

(D, g)

(G, s)

(G, d)

(S, vegan)

(Onion, coriander, s, vegan)

(D, s)

Choose from: eggs or mushrooms or spinach or vegetables or keema. (D, e, s)

Onions, peas, eggs, sultanas and nuts. (D, e, n, s)