The 48 (Swindon) Menu & Prices — Swindon

Seaweed salad with baby gem, toasted cashew, beansprouts, water chestnuts, crispy onion, and sesame dressing.

Deep fried classic chinese starter, sriracha honey dip

(Vegan)

(Vegan)

(Vegan)

Seaweed salad with baby gem, toasted cashew, beansprouts, water chestnuts, crispy onion, and sesame dressing.

Shallow fried marinated tofu with soy and chilli relish

Onion and spinach bhaji with mango chutney

Stir fried mixed vegetables, toasted sesame seeds

With sweet chilli dip

Batter fried vegetables with classic japanese dip-tentsuyu

Goma dressing & crispy onion

Stir fried mushroom finished with a touch of soy and spicy garlic sauce

Deep fried classic chinese starter, sriracha honey dip

Chicken bites with mixed peppers and red onion with a hint of rock salt

Slow cooked sticky ribs in a spice, soy & honey glaze

Deep fried japanese style dumplings with tonkatsu sauce

Cucumber, spring onion and hoisin sauce

The 48 (Swindon) - Asian Fusion Restaurant, Bar and ...