Atmosfera Restaurant and Pizzeria Menu & Prices — Swindon

Grilled aubergine in tomato sauce with smoked provola cheese and basil. (V, 1-7)

Goat cheese in breadcrumbs served with caramelised onions. (2-4-7-13)

King prawns in white wine,lemon and herbs. (3-7-14)

Smocked salmon stuffed with prawns in marie rose sauce. (5-14)

Meatball in tomato sauce served with toasted bread. (2-4-7-14)

Fresh fish soup served with homemade toasted bread. (1-2-3-5-8-15)

Italian vegetable soup served with homemade toasted bread (1-2)

Mixed olives in olive oil and garlic. (Vegan)

Tomato and onion salad. (Vegan)

One slice of roasted homemade bread topped with goat cheese and smoked salmon served with rocket salad. (2-5-7)

Deep fried breaded mushrooms served with garlic mayonnaise sauce. (V, 2-4-13)

One slice of homemade bread with garlic and one slice of homemade bread topped with cheese. (V, vegan, 2-7)

One rice ball stuffed with bolognaise, peas and mozzarella & one rice ball stuffed with tomato sauce, aubergine, courgette and mozzarella (v). (1-2-7)

Flat leavened oven-baked italian bread, topped with onions and olives. (Vegan, 2)

One slice of roasted homemade bread topped with finely chopped tomatoes, olive oil, basil, oregano and garlic and one slice of roasted homemade bread topped with peppers, aubergine, tomato and capers, cooked with vinegar, sugar and basil. (Vegan, 1-2-14)

Mozzarella cheese in breadcrumbs and goat cheese in breadcrumbs served with caramelised onions. (V, 2-7-13)

Potatoes sauteed with onion and peppers. (Vegan)

Mussels in white wine and cream served with homemade toasted bread. (2-8-14)

Italian vegetable soup served with homemade toasted bread. (Vegan, 1-2)

Mussels in tomato sauce, white wine and herbs served with homemade toasted bread. (2-8-14)

Oven baked broccoli and cauliflower in béchamel sauce, topped with mozzarella cheese. (V, 7)

Avocado and prawns in a marie rose sauce served with lettuce salad. (3-14)

Fresh tomato and mozzarella with olive oil and basil. (V, 7)

Mix of deep fried breaded whitebait, calamari and scampi served with tartare sauce. (2-3-4-5-9-13)

Lemon ice cream with a liquid limoncello core sprinkled with crushed lemon meringue

Layer of soft sponge soaked with espresso coffee & liqueur, filled with mascarpone cream and dusted with cocoa

A rich chocolate cake served with ice cream and hot chocolate sauce

3 scoops of mixed ice cream

Vanilla ice cream drowned in espresso

A wafer roll filled with ricotta cheese, chocolate drops and candied orange peel

Fresh slices of banana on a biscuit base, covered with caramel, fresh cream and decorated with chocolate flakes

Sabayon semifreddo and gianduja gelato coated with crushed hazelnuts and dusted with cocoa powder

A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing

A slice of vanilla and chocolate ice cream with a cream and candied fruit centre

Classic tangy lemon sorbet inside a sicilian lemon shell