Chase Farm Cafe

Featured reviews

• G

  Google user

  ·1 month ago

  “Super coffee and breakfast buns. Will return to try both a full breakfast and a lunch in the future xxx first class”

• G

  Google user

  ·1 month ago

  “Some very nice products. But very confused as to why Australian Beef is sold at a British Farm shop? Surely the idea is that local farmers sell their wares at venues like this?”

• G

  Google user

  ·4 months ago

  “We had something light from the cafe. Food and service were very good. The main reason for being there was to pick up some of the prize winning sausages from the butcher 😋👌🏼 return trip will be needed soon.”

• G

  Google user

  ·8 months ago

  “I’ve been coming to this cafe for years and honestly couldn’t recommend it enough. The staff are what really make this place special — they always take time out of their day to chat with customers, ask how your day is going, and they genuinely remember their regulars, which makes it feel so welcoming and personal. The food is always great, service is quick, and in the summer it’s lovely to sit outside and enjoy the atmosphere. It’s one of those places that feels like a little community hub rather than just a cafe. I absolutely love it and will keep coming back.”

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• G

  Google user

  ·11 months ago

  “Good food and drinks but prices are bit high. Staff very pleasant and service good.”

• G

  Google user

  ·1 year ago

  “Delightful venue, reasonably priced, decent food, poor coffee. We stopped here for breakfast whilst in the local area after seeing good reviews. Our experience was mixed. The venue itself is nice with a lovely outdoor courtyard which feels very much like being in a farm cottage garden, great on a sunny day. The staff were friendly and the service was relatively quick. The food was good, fresh, tasty, and very reasonably priced. The eggs were well cooked, the bacon was exceptional. We weren’t too impressed by the ‘award winning sausages’ which were average at best, and the beans were below average. The coffee however was poor. Both decaf and regular Americanos were bitter, watery, and lacking in depth and flavour, a result of either bad coffee beans, or more likely poor extraction from a poor espresso machine. It was also surprising being charged a 45p surcharge for oat milk when it was around 50mls on the side of an americano. I can understand such a surcharge for say a latte which uses 300mls or so, but a surcharge for a splash of milk is not something I’ve ever seen before. All in all, I probably would stop here for food again, especially on a warm sunny day, but I’d go somewhere else for coffee beforehand and avoid the coffee here.”

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• G

  Google user

  ·1 year ago

  “A Hidden Gem at Chase Farm Café! Chase Farm Café is one of those places that instantly makes you feel at home. From the moment you step inside, you’re greeted with warm smiles, a cozy atmosphere, and the kind of hospitality that’s hard to find these days. The menu is fantastic – hearty breakfasts, freshly prepared lunches, and some of the best cakes and pastries you’ll ever taste. Their coffee is spot on every single time – smooth, rich, and exactly what you need to kickstart your day. What makes this café extra special is the setting. Whether you’re dropping in after a walk around the farm or just stopping by for a quiet bite, the views and countryside feel add a lovely charm. It’s peaceful, welcoming, and perfect for families, friends, or even a solo escape with a good book. The staff deserve a special mention – attentive without being intrusive, and always going that extra mile to make sure you leave happy. It’s clear they genuinely care about their customers. If you haven’t been yet, you’re missing out. Chase Farm Café is more than just a café – it’s an experience you’ll want to return to again and again. Highly recommended!”

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• G

  Google user

  ·1 year ago

  “I was so happy to see they have a gluten free breakfast. It was very tasty. It does come with eggs. I just can’t have them so they do substitute”

• G

  Google user

  ·3 years ago

  “Very busy place. Had to wait for a table but was happy to do so. Staff really couldn't have been any friendlier. Food came out reasonably quick but the sausage was only just warm enough and the bacon was almost cold. All very tasty though and the rest of the items were hot. 2nd visit. Omelette and chips very nice but didn't like the salad as it had balsamic vinegar on and it had spread to the other items on the plate. Please leave it off and let the customer decide if they want it or something else (salad cream, mayo etc) instead.”

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• G

  Google user

  ·7 years ago

  ““Someone knows what they’re doing behind that espresso machine” were my thoughts when I tasted the soy milk flat white. The cafe was next to abandoned when I rocked up at closing time on a Saturday (around 5pm). There is loads of seating inside and out of the rural accoladed Chase Farm. When it’s a Beautiful summers day I bet it gets really busy. I loved the farm shop with its local produce, more suited to the meat lovers out there.”

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