Hams Hame Pub & Grill

Featured reviews

• W

  Wilma Keenan

  ·1 month ago

  “We had lunch in hams ham this afternoon then food was delicious I had a fish supper more like a shark supper the fish was huge the prices was reasonable the waiting staff are very nice and helpful the place is very clean and cosy we will be back”

• O

  Olsen

  ·3 months ago

  “Such a lovely place. Got the mac and cheese, where there was garlic bread and a salad on the site. Simple but in the best way. Fitting well with the cheesy dish for good balance. Had a small beer as well. The best service where the people were so warm and welcoming. Huge recommendation from me!”

• K

  Krista P

  ·4 months ago

  “Lovely pub for fish and chips, across the road from the Old Course. They never disappoint!”

• M

  Megan Sonneman

  ·4 months ago

  “This is such a great location for a drink or meal at St. Andrew’s. It is right at the 18th hole of the Old Course. The atmosphere is Scottish pub style, and inviting. Clean bathrooms and great service. We did make a reservation in advance, which was good because they were turning people away. The food was awesome and they have many Gluten Free and Dairy Free options, in addition to a kids menu. Very reasonable prices and good drinks. The St. Andrew’s Old Fashion was pricey and not great. Other cocktails were fantastic”

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• R

  Randy Ballard

  ·5 months ago

  “Was in St Andrews for a week; stopped by for food and drinks a few times throughout my vacation. Great food, atmosphere and service. Kaitlyn had our table everytime, she was incredible...happy we stopped in the first night!”

• P

  Paul Schoberg

  ·1 year ago

  “Location, location, location right next to the Old Links at St. Andrews. So, the rent must be high and thus we understand high prices. Had the Mac & Cheese with a quantity of Dalwhinnie 15yr. Very nice lunch. The server was excellent and told a joke unfortunately I cannot repeat here, but she made us laugh mightily. It is a typical pub, and theee is golf playing on all the big screen TV's.”

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• D

  Dr. RL

  ·1 year ago

  “This is a wonderful restaurant right across from the number 1T of the old course. The food was terrific. The steak sandwiches, brisket sandwiches and salads were amazing. Good value for the food.”

• T

  Trey Hood

  ·1 year ago

  “20 pounds for a frozen burger. The service was poor, they took 45 minutes for 3 burgers and chicken tenders when there were barely any tables filled. We never got our drinks refilled or ever checked on. The kids running it just sat behind the bar and talked amongst themselves and the kid that greeted us acted like we just kicked his dog walking in.”

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• V

  Vanessa Tse

  ·1 year ago

  “We had a day trip in St Andrews and went here for lunch. At the beginning we intended to go to the Michelin Restaurant nearly but the choices on set menu weren’t irresistible enough, yet quite expensive. Then we found this pup restaurant which is only 5-min walk from the Michelin Seafood Ristorante. Fish and chips is yummy. Burger is one of the best in Scotland according to my son. Thank you Chef! Staff team is friendly and helpful. Vibe is good too.”

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• Y

  Yvonne Lowren

  ·2 years ago

  “Although the staff were lovely I have to say we were very disappointed with the cost and quality of the food and drinks provided. I am more than happy to pay £18.50 for a meal but not when you only get 5 bits of butter chicken in a curry and a spoonful of rice and a mini naan. £18 for a chicken parmigiana that was over cooked and dry with a tasteless pasta was hugely overpriced as was £11 for a glass of house Rose and £8.50 for a pint of lager - the saving grace was the truffle and Parmesan fries at £7 and the fudge ice cream recommended by our lovely young female waitress which came in a pre-packed tub - golf in the multiple TVs which you’d expect I suppose in St Andrews but a bit of background music may have enhanced the atmosphere a bit. All in all - 4 bus journeys to and from Kirriemuir to St Andrews and £83 for a mediocre lunch date did not make for a day trip we’d be in a hurry to repeat unfortunately.”

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