Maya

Featured reviews

• H

  Heather Shinn (Heatha)

  ·1 month ago

  “Delicious tapas and drinks. The slow cooked ribs have a lovely bbq sauce and you get a main course size serving. I had them with papas bravas. I also had the small bite (nibbles) a single (you can order by the each) carnitas egg roll and cheese croquet. All delicious and I was quite full by the end. I forget his name but the server was kind, attentive and fun to chat with. I appreciated they sat me without a reservation, as most tables were full. My table was crazy tall so I imagine it is not preferred by many, hence why Iit was available for me. A reservation is recommended as space is limited. The restaurant is in a lovely restored corner building. It is bustling but I never felt rushed. Background music was an up tempo dance beat but not too loud.”

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• D

  dean brand

  ·1 month ago

  “Lovely air-conditioned restaurant, tastefully decorated with amazing staff. Food was really good, two starters, 4 plates of Tapas, bottle of wine £80 including service charge is phenomenal value. The ribs are to die for.”

• T

  Tracey Rousell

  ·2 months ago

  “Wonderful restaurant, the food was out of this world and the service excellent. Wish I lived closer! Would definitely return when we're in the area”

• B

  Bianca Ganea

  ·2 months ago

  “Amazing food and cocktails, would recommend.”

• R

  Rosa Melosa

  ·2 months ago

  “Really good meal. Food arrived quickly. Particularly strong on catering for vegetarians - would 100% recommend the BBQ carrot (how do they make a carrot taste soooo good?!?!) Waitress was also really friendly and efficient.”

• N

  Nicola Codrai

  ·2 months ago

  “We had a lovely meal here. Very easy booking and we arrived early and they accomodated us very well. We had a super friendly welcome and attentiveness when required. The food was excellent and I would highly recommend.”

• J

  Joe Catersales

  ·3 months ago

  “This small and unpretentious restaurant surprised me, I wrongly assumed from its name that it might be Thai or Vietnamese. The reviews pigeon holed it as Mexicon. It was not really any of these but more of a fusion of flavours from a number of cuisines it did have a few familiar Mexicon named dishes but the execution was never what you would expect and the link a little tenuous. To sum it up the concept is more of a Tapas style delivery (not necessarily Spanish dishes) ideal to choose and share The chef is very accumplished as each dish we had had been carefully crafted with multiple layers of flavours and textures and care was taken to also make sure each dish was a visual spectacle. I can say we enjoyed every dish with a small disappointment with the steak as it was quite chewy. We ordered a bottle of Chio Alseco Prosecco which was to easy to drink! Not being a great fan of Prosecco which I usually find to be all bubbly but light on flavour this had a complex flavour profile with a lighter amount of fizz just perfect I have been converted. Our potato's bravas dish summed up the whole discombobulated experience. I expected a dish of potatoes with the familiar chilli tomato sauce, what arrived looked like a slice of cake! A meal I will remember fir a long time. Very rich in flavours and the chef has had a riot playing mind games with the unexpexting diners.”

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