Maya Menu & Prices — Southsea

mayasouthsea.co.uk

Smoked aubergine cooked over coals with harissa, mozzarella, bravas & crispy kale (d, vo)

Finely shredded kale, goji berries, walnuts, seeds & a citrus dressing, topped with manchego cheese (d, n, vo)

Roasted carrots, smoked mezcal & agave glaze, toasted hazelnut granola & dukka oil (n, vg)

(G, vg)

Corn tacos filled with slow cooked duck leg, cucumber spring onion, served with a plum, pineapple & habanero sauce

Cooked over hot coals, served with curtido, spiced walnuts, red pepper & pomegranate salsa

Blue corn tostada topped with spiced pork, charred onion slaw, chorizo mayo, charred pineapple & crackling crumb (d)

Blue corn tostadas topped with guacamole, white crab dressed in lime mayo, red chilli, herbs & apple (c)

Pan fried seabass, wakame salad, ginger soy dressing & tempura scraps, served in corn tacos (s)

Raw tuna, ruby red leche de tigre, grapefruit, radish, chilli & avocado

Pan roasted cod, white bean salad, coriander crema, served with crispy salt & vinegar potatoes

King prawns with chorizo, garlic, fire roasted peppers, lemon & herbs (d, c)

Bbq octopus served with amarillo chilli pumpkin puree, chipotle mezcal dressing & spiced pumpkin seeds

Warm pumpkin & apple cake with a dulce de leche centre, served with vanilla rum custard & candied pecans (g, d, n)

Chocolate ganache, miso salted caramel, black sesame & oreo biscuit, served with crème fraiche & black sesame brittle (g, d)

Whipped peanut butter cream, blueberry-bourbon compote & a peanut cookie crunch (g, vg)

Lemon posset, served with limoncello pistachio crumb & freeze-dried raspberries (d, n)

Chilli and dark chocolate pot with fresh raspberries & candied chilli (vg)