
Garden Restaurant Southampton
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Quick info
About Garden Restaurant Southampton
On High Rd in Southampton, Garden Restaurant Southampton serves Szechuan dishes for dine-in or takeaway, with a covered garden seating area at the back that includes booth tables. The menu runs to dry wok duck, salt and pepper squid, and xinjiang big plate chicken, alongside egg fried rice and Chinese barbecue, with some dishes offered ultra spicy. A bar runs alongside the dining room. Payment leans toward cash. The restaurant takes walk-ins and opens daily. At collection, staff hand out cards for a chance to win the meal free by pulling a joker.
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Menu & Prices
225 dishes · mains £0–50- I Want Tableware£0.20
- Spicy Shredded Potato Salad£9.75
- Black Bean Chili Pork Rib Claypot Rice + Random Beverage£12.90
- Stir Fried Pork Belly With Green Chilli Pepper+ Rice + Drink£20.18
- Stir Fried Shredded Pork With Green Chilli Pepper+Rice+Fanta£20.18
- Xinjiang Big Plate Chicken+Rice+Coke/Diet Coke/7 Up/Tango£21.48
Reviews
What reviewers say
Reviewers most often mention authentic chinese food, garden seating, xinjiang big plate chicken and chinese barbeque dish.
What reviewers say
Reviewers most often mention authentic chinese food, garden seating, xinjiang big plate chicken and chinese barbeque dish.
Customer Review Summary
Reviewers most often praise the food as authentic Chinese, singling out the Chinese barbeque dish and the beef with green beans, though one warns that some dishes are ultra spicy. Several describe a relaxed evening, an airy dining room and a well maintained garden at the back, with generous portions and fair value. Service draws mixed comments. Some found it friendly and quick, but one table waited a long time just to order a drink while used dishes sat uncleared, and another noted plates were not taken away after eating. The food complaints are specific. A takeaway dry wok duck arrived wet and full of bones, the salt and pepper squid was tough, and the xinjiang big plate chicken was called inauthentic for using udon instead of a wide belt noodle. Another reviewer found the noodles greasy and bland, and one sat through a chef and waiter arguing over a delivery. One takeaway customer got the meal free after the staff handed over a set of cards and a joker was pulled.
Customer Review Summary
Reviewers most often praise the food as authentic Chinese, singling out the Chinese barbeque dish and the beef with green beans, though one warns that some dishes are ultra spicy. Several describe a relaxed evening, an airy dining room and a well maintained garden at the back, with generous portions and fair value. Service draws mixed comments. Some found it friendly and quick, but one table waited a long time just to order a drink while used dishes sat uncleared, and another noted plates were not taken away after eating. The food complaints are specific. A takeaway dry wok duck arrived wet and full of bones, the salt and pepper squid was tough, and the xinjiang big plate chicken was called inauthentic for using udon instead of a wide belt noodle. Another reviewer found the noodles greasy and bland, and one sat through a chef and waiter arguing over a delivery. One takeaway customer got the meal free after the staff handed over a set of cards and a joker was pulled.
Featured reviews
- Patricia Brown
“I ordered takeaway and then received the wrong order, which was supposed to be a dry wok duck, but it was wet and contained a lot of bones, to be honest, at £18.50, it wasn’t worth it. The salt and pepper squid was very tough to bite because apparently the squid wasn’t fresh enough, and I felt like it had been reheated. The egg fried rice was a bit eggy and dark with the sauce. Overall, the taste was okay, but the texture and quality were poor. Although today my jaw is still a little sore from chewing the squid.”
- Sarv
“The restaurant was dark and unhygienic, with soda crates stacked along the walls. The noodles were extremely greasy and completely bland — no seasoning, no salt, no flavour whatsoever. Very disappointing experience.”
- Flynn Appleton
“Food is just okay, there are much better places around Southampton. Rough atmosphere, spent 20 minutes listening to the chef and waiter argue with each other about a delivery whilst the poor driver stood there. The xinjiang big plate chicken was not authentic , had udon on bottom this should be a wide belt noodle . Spend somewhere else.”
- Anish Shah
“The food is fantastic,I love the beef and green beans! it is very very nice.thanks”
- Tamsen Poling
“When we arrived there we 2 tables occupied and two tables covered in used dishes. Service was slow to take even a drink order. The two other tables left before our food was served. By the time we left none of the 4 previous tables had been cleared. Food was underwhelming, some of it even odd tasting (praying i'm not ill tokorrow) and the wine wasn't much better either. When coming to pay they weren't keen on anything other than cash, their card machine wasn't even turned on so we had to wait ages and even at one point they asked if we could do a bank transfer instead.”
Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Good to know
“Traditional Szechuan dishes served in laid-back surrounds with a bar & covered garden seating.”
- AccessibilityWheelchair: entrance, seating
Amenities
- Wi-Fi
- Wheelchair accessible entrance
- Vegan options
- Bar onsite
- Gender-neutral restroom
- All you can eat
Show more amenities
- Beer
- Coffee
- Free water refills
- Late-night food
- Facilities· 6
- Restroom
- Alcohol
- Hard liquor
- Small plates
- Vegetarian options
- Wine
- Accessibility· 1
- Wheelchair accessible seating
Location
Chinese restaurants near Garden Restaurant Southampton
- Shanghai Garden3.11820.8 mi£10–20
chicken balls, curry, ribs
- Fu House Chinese3.4911 mi£10–20
crispy silken tofu, vegetarian set menu, vegetable spring rolls
- 1.3 mi
thai green curry, salt and pepper king prawns, lemon chicken
| Place | Rating | Distance | Price | Mentioned in reviews |
|---|---|---|---|---|
| Garden Restaurant Southampton | 4.4514 | — | £15–30 | authentic chinese food, garden seating, xinjiang big plate chicken |
| Shanghai Garden | 3.1182 | 0.8 mi | £10–20 | chicken balls, curry, ribs |
| Fu House Chinese | 3.491 | 1 mi | £10–20 | crispy silken tofu, vegetarian set menu, vegetable spring rolls |
| Hong kong chef(in west end) | 3.2134 | 1.3 mi | — | thai green curry, salt and pepper king prawns, lemon chicken |
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