
British restaurant
The Petersham Restaurant Menu — Richmond
Nightingale Ln, Richmond TW10 6UZ
- Rating
- 4.5 ★434 reviews
- Price
- £30–90per person
- Open now
- Closed
Menu
Menu sectionStarters
This venue lists its dishes without prices.
Starters5 dishes
- Ham Hock Terrine
Pickled cauliflower, apple purée, sourdough toast
- Smoked Salmon Carved From The Trolley
Capers, shallots, dill, brown bread
- Soup Of The Moment
Cress, croutons, olive oil (ve)
- Miso Glazed Mackerel
Pickled cucumber, crème fraiche, croutons
- Roast Peach Salad
Plant-based feta crumbs, toasted almonds, vanilla vinaigrette (ve)
Mains7 dishes
- Black Cod
Squid ink risotto, cress, yuzu foam
- Beef Fillet
Porcini mushrooms, artichoke, potatoes
- Lamb Cutlets
Mustard potato, sautéed spinach, crispy peas, grilled roscoff onion, green olive jus
- Dover Sole
Baby vegetables, garlic, parsley, jersey royal potatoes, spinach, capers, beurre noisette
- Seared Duck Breast
Lavender and coriander seeds, baby vegetables, japanese plum jus
- Spinach And Goats Cheese Cannelloni
Pea purée, grilled and smoked onions, artichoke, fig (v)
- Creamy Polenta
Marinated tofu, garden vegetables and herbs (ve)
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Sandwiches4 dishes
- Croque Madame
Ham, cheese sauce, quail egg
- Smoked Salmon Sandwich
Dill and cream cheese
- Cucumber Sandwich
Elderflower, mint, apple jam
- Smoked Applewood Cheese Sandwich
Fruit compote
Desserts3 dishes
- Crème Brûlée Tart A L'orange
Shortbread
- Chocolate Fondant
Lavender ice cream
- Riz Au Lait
Wild rice and popcorn ice cream (ve)
Aperitif2 dishes
- Champagne Joseph Perrier Cuvée Royale
(125ml)
- Ca'vittoria Prosecco D'valdobbiadene
(125ml)
Main Courses5 dishes
- Pan-Fried Salmon
Toasted quinoa, shaved fennel, samphire, cucumber, orange & miso sauce
- Roast Lamb Rump
Smoked cauliflower, peas, swiss chard, toasted pine nuts, mint jus
- Corn-Fed Chicken Supreme
Mash potato, braised baby gem, mushroom & green peppercorn sauce
- Roast Beef
Roast potatoes, carrots, parsnips, broccoli
- Straccetti Pasta
Sun dried tomato, pesto, peppers, basil, chilli, garlic (v)
Side Dishes6 dishes
- Sautéed Potatoes
Ratte, olive oil (ve)
- Broccoli
Tenderstem, olive oil (ve)
- Spinach
Steamed (ve)
- Green Beans
Sautéed (ve)
- Salad
Mixed leaf, french dressing (ve)
- Chips
Triple cooked (ve)
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Afternoon Tea4 dishes
- Classic Afternoon Tea
Savour freshly prepared cakes, savouries, scones, pastries, and finger sandwiches, served on fine china, accompanied by a selection of aromatic loose leaf teas from around the world.
- Savoury Afternoon Tea
Savour freshly prepared cakes, savouries, scones, pastries, and finger sandwiches, served on fine china, accompanied by a selection of aromatic loose leaf teas from around the world.
- Vegan Afternoon Tea
Savour freshly prepared cakes, savouries, scones, pastries, and finger sandwiches, served on fine china, accompanied by a selection of aromatic loose leaf teas from around the world.
- Children's Afternoon Tea
(Under 12 years) savour freshly prepared cakes, savouries, scones, pastries, and finger sandwiches, served on fine china, accompanied by a selection of aromatic loose leaf teas from around the world.
Scones1 dish
- Fruit & Plain Scones
West country clotted cream & strawberry preserve
Petersham Cakes & Pastries4 dishes
- Raspberry Tartlets
Vanilla custard, rose jelly
- Bitter Chocolate & Praline Opera Cake
- Fruit & Almond Cake
- Banoffee Mousse
Chocolate ganache, caramel, peanut butter sables
Puddings2 dishes
- Burnt Vanilla Custard
Dates in syrup, shortbread
- Bramley Apple And Almond Tart
Frangipane, pistachio, devonshire clotted cream
The Petersham Restaurant: opening hours, photos and reviews →
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