Sticks'n'Sushi Richmond Menu & Prices — Richmond

Cauliflower & portobello mushroom on a bed of green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli & sesame. Topped with root vegetable chips & dressed in goma. (647 kcal)

Grilled salmon, shrimp and seared tuna, on a bed of green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli & sesame. Topped with lotus chips & dressed in miso-mustard. (623 kcal)

Marinated chicken & soya egg on a salad of green leaves, red cabbage, quinoa, tomatoes, edamame, radish, broccoli & sesame. Topped with crispy chicken skin & wasabi caeser. (894 kcal)

Salmon, avocado, snow peas, edamame, pickled red onion, sushi rice & poké sauce. (453 kcal)

Salmon, tuna, shrimp, tamago, avocado, shiitake, snow peas, trout roe, cress & sushi rice. (471 kcal)

Japanese omelette

Shrimp

Avocado, yuzu-kosho & soya sesame

Yellowfin tuna

Salmon

Yellowtail kingfish

Yellowfin tuna

Salmon

Yellowtail kingfish

Salmon, yellowfin tuna, yellowtail kingfish, lobster daikon roll, hiramasa ceviche and tamago ikura

Tempura shrimp & spicy sauce, topped with avocado

Chicken, avocado, katalfi, coriander, soya sesame & yuzu-kosho

Pickled red onion, avocado & cucumber with hiramasa, lime & coriander

Avocado, cucumber, soya sesame & chives

Softshell crab with masago & spicy sauce

Lobster, avocado, cucumber, soya sesame, chives & coriander

Grilled duck meatball with egg yolk in supreme soy

Padron peppers, spicy gochujang, tsume & lime sauce

Fried chicken thigh, sweet and sour dashi marinade, japanese mayonnaise, onion & daikon cress

Lamb, spring onion, yakiniku sauce, garlic butter & soy sesame

Japanese wagyu from kyushu

Chicken wings marinated in garlic, ginger & tamari with soya sesame

Spicy miso & sesame, grilled, supreme soy & soya sesame, sea salt & lemon

Mushroom croquette, danish rød krystal cheese, miso aïoli & truffle dust

Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread

Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress

Tempura tenderstem broccoli with daikon oroshi in shiitake-tentsuyu sauce

Lobster, yuzu mayonnaise & sake-tamari marinated trout roe with sushi rice on crispy nori

Fermented cabbage with chilli

Japanese potato salad with cucumber, red onion, carrot, cress & crispy potato

Cucumber topped with almonds, chilli, onion & roasted sesame oil

Veneto, italy delicate, fresh and zesty, exuding with notes of green apples & citrus. (11%)

Kent, england a quintessentially english sparkling wine full of citrus, fresh pear & green apple flavours. (12.5%)

Champagne, france creamy in style, with developed biscuity notes and a lovely long and savoury finish. (12.5%)

Champagne, france delicate aromas of mandarin, peach, mulberries and raspberries lead to a refreshing palate, with a richness of fruit and a silky texture, sustained by a delicate sparkle. (12.5%)

Champagne, france vivacious and fresh, with bright citrus notes with hints of white pepper and brioche. Complex and elegant with a long finish. (12.5%)

Buckinghamshire, england fruity and medium bodied. Fragrant and fresh on the nose with notes of grape and stone fruits. Delicately acidic on the palate with flavours of white peach. (0.5%)

Buckinghamshire, england fruity & bright, with notes of nougat and summer fruits. Well-rounded with flavours of strawberry, cranberry and raspberry. (0.5%)

Lisboa, portugal spicy portuguese red, brimming with cherries, perfumed with flowers and earthy notes. (13%)

Rioja, spain pure aromas of dark cherry and blackberry are layered with a touch of violet and clove, with a long mineral finish. (13.5%)

Western cape, south africa spice, mulberry, plum pudding & cherry, offset by a hint of smoke. (13.5%)

California, usa full-bodied, succulent, and refined with a lasting impression, aromas of black cherries, new oak and butter. (14.5%)

Salta, argentina beautifully balanced with bright fruit flavours, with delightful aromas of ripe blackberry complemented by a touch of spice. (14.5%)

Victoria, australia elegant and silky, with aromas of spiced red berries and notes of cherry fruit. (13%)

California, usa full-bodied, succulent, refined with a lasting impression, and aromas of black cherries, new oak and butter. (15%)

Enticing aromas of cherry and gooseberry are layered with delicate notes of floral acacia and spice. (13%)

Malborough, new zealand lively and concentrated, spilling over with raspberries & cherries, with a faint perfume of flowers on the finish. (13%)

Soya beans with sea salt & lemon

Salmon

Yellowfin tuna

Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion

Chicken meatballs & teriyaki

Salmon, teriyaki & spring onion

Chicken, pickled red onion & wasabi caesar

Grilled in supreme soy, served with spicy goma

King oyster mushroom & miso herb sauce

Organic free-range pork with yuzu-miso

Goat's cheese wrapped in cured ham

Grilled duck meatball with egg yolk in supreme soy

With sea salt & lemon, served with miso soup & rice (limited availability, 373 kcal)

Seared salmon

Yellowfin tuna

Shrimp

Salmon

Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion

Seaweed, daikon, snow peas, cucumber & sesame dressing

Blue oyster mushroom with soya panko, lime & chilli dip

Grilled broccoli marrow, ginger, yuzu, avocado, coriander & lotus chips

Avocado, cucumber, soya sesame & chives

Tofu with ginger

Grilled red pepper & yuzu-kosho

Seared aubergine, yuzu-miso & kizami wasabi

Sweet potato, coriander cress & teriyaki

Matr fungi food, chilli dip, teriyaki & spring onions

Crab croquettes with wasabi caesar

Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread

Salmon, miso aïoli, trout roe, chives, daikon & lime marinade

Scallops & bacon with miso herb butter

Beef filet with miso herb butter (96 kcal for 2 pcs, 192 kcal)

Japanese wagyu from kyushu (159 kcal for 2 pcs, 318 kcal)

Miso cured black iberian pig with lemon (136 kcal for 2 pcs, 272 kcal)

Chicken wings & lemon (104 kcal for 2 pcs, 208 kcal)

Emmental cheese wrapped in bacon (188 kcal for 2 pcs, 376 kcal)

Argentinian red shrimp, spicy gochujang & garlic butter (70 kcal for 2 pcs, 140 kcal)

Padron peppers, spicy gochujang, tsume & lime sauce (72 kcal for 2 pcs, 144 kcal)

Black cod & miso (114 kcal for 2 pcs, 228 kcal)