Peggy Jean at Riverside Green Menu & Prices — Richmond

cold fermented activated charcoal sourdough, house labne, Aleppo chilli

thick Greek yogurt, fresh berries, toasted coconut

cold fermented activated charcoal sourdough, house labne, Aleppo chilli

chilli and maple celeriac toast, avocado, poached eggs, broccoli, spinach, grilled tomatoes

spiced tomatoes, peppers, baked eggs, house labne, cold fermented activated charcoal sourdough

roasted mushrooms, cold fermented activated charcoal sourdough, pepita pesto, vegan cheese sauce, green dukkah, pickled shimeji mushrooms

crispy tater tots, chorizo, chipotle sour cream, Monterey Jack cheese, free range eggs, green tomato & avocado salsa, refried black beans, pink pickled onions (vegetarian option available)

smashed avocado, poached eggs, red pepper, habanero & almond sauce, feta, corn rib

smoked salmon, dark rye, avocado, poached eggs, lemon hollandaise, house chilli pesto

back bacon, poached eggs, chilli and fennel sausage, mushrooms, avocado, house chilli pesto, cold fermented activated charcoal sourdough

poached eggs, crispy onions, back bacon, holy f*ck hollandaise, chilli, paratha roti,

thick Greek yogurt, fresh berries, toasted coconut

whipped mascarpone cream, fresh berries, flaked almonds, honey

fresh berries, whipped mascarpone cream, pure maple

milk chocolate ganache, malt crumble, whipped mascarpone, salted caramel sauce, chocolate caramel tuile

pickled rhubarb, pistachio, pomegranate, honeycomb, maple cream, rose water syrup

jalapeño aioli

habanero, almond, lime

smoked red pepper, charcoal dukkah, whipped barrel aged feta, chermoula

(3), zero waste charcoal panko, saffron mayo

pomegranate, lime & mint yogurt

chicken breast, red cabbage, wombok, candied chilli, fresh herbs, shaved coconut, cashews, nuoc cham dressing

cold press olive oil

(HG Walter), chimichurri

asparagus, tenderstem broccoli, French beans, wafu dressing (VG)

Aji panca, tiger’s milk, radish, micro coriander, sesame

bobby beans, chilli, lemon, mint, holy fu*k aioli

thyme honey, crispy filo, toasted sesame

roasted sweet potato, cancha, pink pickled onions, fresh herbs, spicy citrus tiger’s milk (VG)

fresh peas, French spinach, pistachio, vegan parmesan, preserved lemon, sorrel

crispy coconut risotto, cavolo nero, tahini miso, Aleppo chilli, pomegranate, lemon

avocado salsa, hot & sour puffed rice salad, cucumber & mint yogurt

white bean and avocado puree, tenderstem broccoli, raw kohlrabi, candied beetroot, soft herb and citrus salad

artichoke & spinach crema, shaved asparagus, radish, broad beans, herb oil

panko coated chicken schnitzel, prosciutto, tomatoes, mozzarella, aged parmesan, hand cut fries

(280g) (HG Walter) hand cut fries, green salad, house béarnaise sauce

(HG Walter)(1.2kg for two), hand cut fries, summer greens, house béarnaise sauce (allow 30 mins)

crispy lamb bon bon, preserved lemon pearl cous cous, pomegranate, almonds, mint yogurt

house vanilla gelato, Daisy Green espresso

family style

house shortbread, lime, coconut sorbet

butterscotch sauce, Madagascan vanilla gelato

fresh berries (V) (to share)

(3), gooseberry chutney, house lavosh