Sebastian's Italian Menu & Prices — Richmond

Pizza Base with Garlic, Extra Virgin Oil & Oregano

Pizza Base with Fior Di Latte Mozzarella, Garlic & Extra Virgin Oil

Pizza Base with Tomato, Garlic & Oregano

Olives marinated with Garlic, Chilli & Extra Virgin Olive Oil

Home-made Rustic Bread topped with Garlic, Fresh Tomato, Basil & Extra Virgin Olive Oil

Meat Board with a selection of Italian Charcuterie: Parma Ham 24 Months, Air Dried Coppa Di Parma, Finocchiona Senese, Spianata Piccante, Napoli Salami served with Home-made Bread

Vegetarian Platter: Grilled Marinated Vegetables, Buffalo Mozzarella & Artichoke alla Romana served with Home-made Bread

Home-made Soup with Home-made Bread

Thinly sliced Beef Fillet with Rocket & Parmesan Shavings

Buffalo Mozzarella, Tomato, Basil & Extra Virgin Oil

King Prawns baked in our Wood Oven with Olive Oil, Tomato, Herbs, Garlic, Chilli & Toasted Garlic Bread

Sautéed Mussels in White Wine, Chilli, Garlic, Parsley & Toasted Garlic Bread

Baked Calamari stuffed with Breadcrumbs, Olives, Capers, Chilli & Garlic served in a Spicy Tomato & Basil sauce

Grilled Goat Cheese with Beetroot, Walnut, Courgette & Honey Walnut Dressing

Oven Baked Aubergine with Tomato, Basil, Fior Di Latte Mozzarella & Parmesan Cheese

Tomato, Fior Di Latte Mozzarella & Basil

Tomato, Fior Di Latte Mozzarella, Anchovies & Oregano

Tomato, Fior Di Latte Mozzarella, Ham, Mushrooms & Herb Oil

Tomato, Fior Di Latte Mozzarella, Garlic, Baby Spinach, Egg & Extra Vergin Olive Oil

Tomato, Buffalo Mozzarella, Cherry Tomatoes & Pesto Genovese

Tomato, Fior Di Latte Mozzarella, Parma Ham, Rocket & Parmesan Shavings

Tomato, Fior Di Latte Mozzarella, Spianata Piccante, Nduja & Chilli

Tomato, Fior Di Latte Mozzarella, Mushrooms, Olives, Ham & Artichokes

Fior Di Latte Mozzarella, Nduja, Roasted Peppers & Spianata Piccante

Tomato, Fior Di Latte Mozzarella, Fresh Spinach, Roasted Peppers & Goat Cheese

Fior Di Latte Mozzarella, Tuscan Sausage, Mushrooms, Truffle Oil & Rocket

7oz Prime Cut Surrey Farm Sirloin Steak with Rosemary Potatoes, Rocket, Parmesan Shavings & Peppercorn Sauce

Pan Fried Chicken Breast in Lemon sauce served with Rosemary Potatoes

Pan-Fried Chicken Breast in Mushroom sauce served with Rosemary Potatoes

Roasted Sea Bass Fillet with Fennel, Spinach, New Potatoes, Cherry Tomatoes, Lemon, Thyme, Garlic & Capers Butter

Pan-Fried Medallions of 7oz Prime Cut Surrey Farm Sirloin in a Creamy Green Peppercorn & Wilted Spinach Sauce with Rosemary Potatoes

Penne with Chilli, Garlic & Parsley in a Rich Tomato Sauce

Trofie with Traditional Home-made Genovese Pesto (Basil, Pinenuts, Parmesan, Pecorino, Garlic & Extra Virgin Olive Oil)

Fresh Tagliatelle with Slow Cooked Beef Ragu

Hand-made Potato Gnocchi in a Rich Tomato Sauce with Cherry Tomatoes, Basil & Shredded Buffalo Mozzarella

Hand Made Ravioli filled with Spinach and Ricotta Cheese in a Butter & Sage Sauce.

Linguine with Clams, Mussels, Squid, Tiger Prawns, Chilli, Garlic, White Wine & Fresh Chopped Tomato

Crab Linguine with Fresh Chopped Tomatoes, Garlic, Chilli, White Wine & Lemon

Mixed Leaves Salad with Roasted Vegetables,Carrots Grilled Chicken Breast, Pinenuts & Balsamic Dressing

Rocket, Beetroot, Goat Cheese & Walnut Salad with Honey & Walnut Dressing

Mixed Leaves Salad with Tomato, Cucumber, Red Onions & Carrot

Grilled Marinated Courgette, Aubergine & Roasted Peppers

Sautéed Broccoli with Garlic, Chilli & Extra Virgin Oil

Tomato, Basil & Red Onion Salad

Wood Oven Roasted Rosemarry Potatoes

Rocket & Parmesan Salad

Potato Gnocchi with Tomato Sauce & Basil

Linguine with Slow Cooked Beef Ragu

Penne with Basil Pesto

Tomato and Fior Di Latte Mozzarella

Tomato, Fior Di Latte Mozzarella and Spicy Salami

Tomato, Fior Di Latte Mozzarella & Ham

Savoiardi Biscuits, Coffee, Mascarpone Cream & Cocoa Powder

Chocolate Fondant with Vanilla Ice Cream, Strawberry Sauce & Crumble

Warm Carrot & Walnuts Cake with Vanilla Ice Cream & Cinnamon Powder

Vanilla Pannacotta with Fresh Berries & Almond Crumble

Warm Apple, and Cinnamon Cake with Hazelnut Ice Cream

Creme Brulee, Brown Sugar Crust & Mixed Berries

Passion Fruit Semifreddo with Soft Italian Meringue

(BADIANI, FIRENZE 1932)