Chez Lindsay Menu & Prices — Richmond

Soup of day

Goat cheese roulade, roasted vegetables, beetroot puree, mixed leaves

Chicken liver and mushroom parfait, onion marmalade, country bread

Mix sea food marinated with carrots, celery and herbs

Pan fried scallops, cauliflower puree, capers and raisins beurre noisette (£7 supplement)

Pan fried calf liver, bacon, creamy savoy cabbage, new potatoes, and dijon mustard sauce

Grilled corn fed chicken breast,puy lentils, fondont potato, cider sauce

Fillet of hake, sauté spinach, new potatoes and lobster bisque

Grilled aubergine served with ratatouille, camembert, roasted new potatoes

Grilled ribeye steak served with french fries and mix salad (£7 supplement)

Selection of french farmers cheese (£4 supplement)

Chocolate terrine, chantilly and salted caramel sauce

Sweet pancake with lemon juice and sugar

Cider and crème de cassis 125ml

White wine and crème de cassis 125ml

125ml

125ml

Rosé wine and raspberry liqueur 125ml

Champagne bernard remy with cassis 125ml

Normand aperitif made with apple juice and calvados 125ml

Yermatt is breton for "cheers!". This cider cocktail is a version of the classic champagne cocktail, made with sparkling cidre bouché 125ml

250ml

250ml

250ml

White beer from the north of france 330ml bottle (5.0%)

275ml bottle (5.0%)

Belgian beer 284ml bottle (5.0%)

Alcohol free beer 275ml bottle

330ml bottle (6%)

330ml bottle (8.0%)

Grenache, sauvignon & viognier, pays d'oc (175ml, 250ml)

Chardonnay, val de loire (175ml, 250ml)

Sauvignon val de loire (175ml, 250ml)

Viognier, pays d'oc (175ml, 250ml)

Picpoul de pinet, languedoc (175ml, 250ml)

Pinot gris, val de loire (175ml, 250ml)

Merlot, pays d'oc (175ml, 250ml)

Pinot noir, pays d'oc (175ml, 250ml)

Malbec, pays d'oc (175ml, 250ml)

Grenache, syrah, mourvedre, côtes du rhone (175ml, 250ml)

Merlot, cabernet sauvignon, bordeaux (175ml, 250ml)

200ml glass / 500ml pichet

25ml

25ml

25ml

25ml

50ml

50ml

50ml

50ml

50ml

125ml

200ml glass

200ml glass

200ml glass

Pomegranate syrup with richmond water

Pomegranate syrup with lemonade

Mint syrup with richmond water

Mint syrup with lemonade

330ml / 750ml

Buckwheat pancake with egg, cheese and ham - the classic combination

With all the classics; egg, cheese, ham, onions, mushrooms, tomato

With cheese, onions, mushrooms, spinach, tomato

Buckwheat pancake with king prawns and leeks

Buckwheat pancake with smoked salmon, lemon and chive cream

Buckwheat pancake with onion sauce, celery, walnuts and roquefort sauce

Buckwheat pancake with cheese, ham and spinach

Buckwheat pancake with goats' cheese, tomato, and spinach

Buckwheat pancake with cheese and ratatouille

Buckwheat pancake with reblochon, ham, creamy potatoes

Buckwheat pancake filled with vegan parmesan cheese, topped with ratatouille

Pan seared red mullet fillet with braised fennel, tomato and basil sauce

Grilled fillet of sea bass, parsnip puree, spinach, caramelised garlic, red pepper coulis

Pan fried halibut fillet, grilled tiger prawn, piperade, caviar beurre blanc

Breast of corn fed chicken, wild mushroom fricassee, gratin dauphinois, truffle sauce

Duck breast, roasted baby beetroot, butternut squash puree, braised red cabbage, orange and vanilla sauce

Rump of lamb, roasted aubergine, baby carrots, roasted new potatoes, and rosemary jus

Grilled surrey farm sirloin steak with french fries, green salad, béarnaise or peppercorn sauce

Gnocchi with cherry tomatoes and basil sauce

Spinach

Mixed vegetables

Roasted new potatoes

Tomato, red onion and herb salad

Tomato, cucumber, mixed leaves

Soup of the day

French onion & cider soup

Fish soup with cheese, rouille and croutons

Dressed crab meat, crushed avocado, pink grapefruit and apple

Mussels with white wine, cream, shallots & thyme

Snails with garlic & parsley butter

6 maldon oysters with shallots in red wine vinegar. Extra oysters £2.75 each.

Pan fried scallops, celeriac puree, shellfish and lemongrass bisque

Cured foie gras, toasted gingerbread, pear and apple chutney

Olives, saucisson, parma ham and cornichons

Baked camembert with honey, garlic confit, rosemary and toasted country bread

With butter and sugar

With lemon juice and sugar

With honey sauce and almond

With apples and salty caramel sauce

With frangipane and vanilla ice cream

With maple syrup

With chocolate sauce

With nutella chocolate

With chocolate sauce and banana

With jam

Citron (lemon), cassis (blackcurrant), pomme verte (apple)

Vanille (vanilla), chocolat (chocolate), fraise (strawberry), miel et lavande (honey and lavender), caramel salé (salty caramel)

Selection of french cheeses with baguette, grapes and walnuts

Basket of baguette with demi-sel butter

Add sweet whipped cream