L'assaggino Richmond Menu & Prices

aperol,prosecco, soda

mirto,prosecco, soda

limoncello,prosecco,soda

mirto,gin and campari

Selected bread with olive oil and balsamic vinegar

creamy mozzarella wrapped with mortadella and pistacchio

burrata and black garlic cream, walnuts and crispy guanciale

grilled and marinated courgette with goat cheese in a honey & truffle dressing

pork meatballs oven baked, served in a red cabbage cream

toasted bread, cherry tomato, olive oil, garlic, oregano and basil

seared scallops served with asparagus and asparagus cream

spicy King prawns with cherry tomatoes, white wine and a touch of tomato sauce

pasta shell sautéed in a sausage 'nduja ragú, finished with creamy mascarpone

black vegan pasta, garlic, chilli, pistachio, olive oil and cherry tomatoes

long flat pasta, sautéed with 6 hours slow cook lamb ragu'.

fresh coffee pasta, scallops and celeriac cream

cacio e pepe filling, served in an asparagus cream and crispy guanciale

linguine with cream of parmigiano, egg,black pepper and crispy guanciale

artisan sardinian pasta, spicy king prawns, tomato sauce, burrata and black garlic cream

fresh lemon pasta with crab meat, bisque, chilli and cherry tomatoes

pan fried salmon served in a red cabbage puree, with a side of spicy broccoli

slow cooked pork cheek, served on celeriac puree and finished with red wine jus and roast potato