Daise By Tony Parkin

Featured reviews

• G

  Google user

  ·2 months ago

  “Amazing lunch at Daise today. It's not just the food that makes Daise exceptional it's the warmth and welcome from Laura and Tony. They take their time to welcome you, talk to you and actually listen. At no time was anything rushed and each dish was explained by Tony as it was served. Hard to pick a favourite dish as they all had something outstanding about them but being sweet toothed I'd go for the Tarleton raspberry.”

  Read more
• G

  Google user

  ·3 months ago

  “Went for dinner at Daise on a Wednesday night. Such a fantastic place - ran by a lovely couple. We were made to feel so welcome by Laura who had amazing wine recommendations. And then the food that followed was incredible. The vibe was so homely and relaxed, we really enjoyed ourselves. We will be back!”

• G

  Google user

  ·6 months ago

  “Arguably the best meal I’ve ever had. I had previously eaten at Tony’s restaurant in Waterford and the food was just as exceptional. What really stands out though is the chance to eat food of this level in such a relaxing environment with a killer soundtrack. I don’t want to speak about the dishes, book the tasting menu and wine pairing and let it wash over you. The husband and wife duo doing it alone and absolutely nailing it… highly recommend.”

  Read more
• G

  Google user

  ·7 months ago

  “Simply wow! Food was innovative and delicious- we loved every course of the tasting menu and presentation was beautiful. I’m quite a fussy eater so normally find one or two courses of tasting menus ‘not for me’ but I really enjoyed everything about this menu. Service was incredibly friendly and professional and wine paring was perfect. Definitely our best dining experience to date- can’t wait to return!”

  Read more
• G

  Google user

  ·1 year ago

  “All the food was excellent and everything complemented each other on each plate. The service was exceptional and the waiters couldn’t do more for you. Me and my partner very much enjoyed our evening and will definitely come back. We went on a voucher booking so only cost us £62.50 for drinks and service but would say it’s definitely worth the full value of which was £200.”

  Read more

• G

  Google user

  ·1 year ago

  “Very reasonably priced tasting menu with accompanying wines. Each course was unique and delicious. My fav was the pork which is surprising because I don’t usually eat pork! It was lush. Great wine pairings. Staff were ace. We had an excellent night and would recommend”

• G

  Google user

  ·2 years ago

  “We had a gorgeous Friday night dinner here. The food itself was to such a high standard, we were so impressed. Every course was a delight. Our waiter was lovely and friendly and engaged with us throughout, explaining the flavours and wines and chatting effortlessly. Both of the chefs also served some courses which we loved, as we got a chance to see who was making the food! The place was quite empty, only us and one other table, although I overheard it was booked up the following week. Great experience and great restaurant!”

  Read more
• G

  Google user

  ·2 years ago

  “We had a very enjoyable experience at OXA. The menu was well balanced, with some great flavours and ingredients. The service was very warm, with a good pace between courses and a relaxed atmosphere. We would love to try some of Andrew Sheridan's other venues. Thanks also to Jake and the team.”

• G

  Google user

  ·2 years ago

  “Amazing experience, food is off the scale good and they are Michelin for a reason. The food menu changes seasonally for the best and most local ingredients, which are then used fantastically. The wine pairing was very clever too, genuine linking to the food and most places can't get that bit right. Small, busy, fantastic waiting staff who really understand the meaning of hosting and making sure the entire experience from arrival to departure is a cracker.”

  Read more
• G

  Google user

  ·3 years ago

  “Last night we celebrated my birthday at Restaurant OXA . From the moment we walk in until we stepped out was 10/10 We were greeted by Frank, who was charming the whole evening. Throughly enjoyed out chats inbetween meals. We opted for the pairing menu and gave the go ahead for Head chef Jake to serve us what ever he wanted. So we had no idea what was coming. It was an absolute delight 😊 😃 a joy on my taste buds paired with local and English wines. Local produce which is something I adore. Our waiter who I never caught his name was impeccable and gave a detailed description of each meal and wine, a real pleasure and he certainly knew his stuff. To top of our evening, Jake the Head chef came out to say hello to me and have a little chat with me, which was a honour. I cant choose which dish was my favourite as they were all next level. The oysters were splendid. I've eaten oysters from a young age, but these were something else 😍 We will 💯 percent be back and trying the other restaurants in Liverpool ans Birmingham. Thank you for a fabulous evening.”

  Read more