Uno's Trattoria

Featured reviews

• J

  Jaci B

  ·1 month ago

  “A fantastic experience. The staff were lovely and very friendly. The atmosphere was great. The food was superb - best tiramisu we’ve ever tasted. And such good value for money. An absolute highlight!”

• I

  Im

  ·1 month ago

  “Managed to fit us in on a busy evening without a booking. Great service and food was lovely, would definitely recommend. Thanks!”

• K

  Kevin

  ·5 months ago

  “Been a regular whenever I’m back in the Toon for twenty years and it’s still a little gem on the Quayside. Highly recommended it’s consistent in quality. They have really delicious varieties of parmo’s which we enjoyed. I had the Uno’s Deluxe Parma, flattened breadcrumbed chicken filled with fresh salmon and king prawns. A very tasty combination in a rich sauce. My friends both had the Uni Dirty Parmo, flattened breadcrumbed chicken breast topped with mozzarella, pulled pork, crispy black pudding & crispy onions in a peppercorn sauce We also enjoyed two great bottles of Italian wine at very competitive pricing both bottles well under £30.”

  Read more
• L

  Lorna Mosettig

  ·5 months ago

  “Visited on a busy bank holiday Sunday, lovely food my Calzone was best I've had , our server Cameron was brilliant cant wait to visit again”

• A

  Abbie Taylor

  ·6 months ago

  “Always my favourite place for date nights. Been coming here for about 7-8 years now and there’s still nowhere that beats it. Food is absolutely amazing, blows me away every time. Staff are always friendly and helpful, never rude. Couldn’t recommend any more.”

• A

  Andrew H

  ·8 months ago

  “This is a lovely little restaurant which we always visit a few times per year. It has a really good quality coffee on offer. The weekend we attended it was the Newcastle food weekend, so we tried the special menu that was created for this weekend. The quality of the food was good, as usual, with great welcoming staff who always offer assistance.”

  Read more
• D

  Dr Shaz

  ·10 months ago

  “I ordered the Caprese salad, the chicken Kiev with extra peppercorn sauce and fries, while my husband had the lasagne. The Caprese salad was decent, though it could have been seasoned a little better. The chicken Kiev, however, was fantastic – full of flavour, cooked well, and the extra peppercorn sauce made it even better. I really enjoyed it. My husband wasn’t impressed with the lasagne. He felt like it had been reheated in the microwave rather than freshly made, and it lacked the bubbling cheese and freshness you’d expect. Overall, a mixed experience, but I’d definitely have the chicken Kiev again.”

  Read more
• R

  Rich Deerdog

  ·11 months ago

  “I always tell people; you can’t go to Newcastle and not have a meal at Uno’s – this place is fantastic. Revisiting this week after a couple of years, I stand by that comment. Unassuming semi-basement premises at the foot of the Tyne Bridge, this isn’t a big restaurant in terms of size, but it certainly punches above it’s weight when it comes to the range and quality of its food. Visited most recently on a Tuesday evening, seated without a reservation, which was good – service was quick and efficient. This place always seems to be popular though, so you’d do well to book if you’ve a larger party. The menu here has a wide range of pizza, pasta and some specials – I usually always have the calzone, which you can have served with a gravy boat full of bolognaise sauce, Love it. This time though, I fancied a change and so I opted for the ‘Dirty Parmo’ a variation of the local delicacy – this is a chicken schnitzel, covered in pulled pork, cheese and a peppercorn sauce. Wow, really good. Served with a bowl of chips. I wasn’t going to have a starter, but I was persuaded, so I had the pâté, which has an excellent bread to pâté ratio – rare. Special mention also for the black pudding stack. The beer was Moretti, as you’d expect. Moretti for the people. I did not have a pudding, for I was full. I remember the profiteroles were good though. Highly recommended for a visit. A firm two paws up – a local legend, as they say. Convenient for the Red House pub, opposite, for post-dinner drinks.”

  Read more
• E

  E. H.

  ·1 year ago

  “I have passed this restaurant so many times and only went there today. It's very nicely furnished and the atmosphere is great. It gets so busy around 6-7 pm on weekends but we still managed to find a seat as it is a very big restaurant. The pastas are great. Very tasty and saucy. The price is great for such a big portion. Once the restaurant gets too busy, the service becomes slow. I recommend avoiding the rush hour, so you might have a better experience. Because the whole place is underground, the lighting was not great. Also, when it gets overcrowded, you have to yell for the other person to hear you. Overall, ai still like dining here.”

  Read more
• S

  S Rowlins

  ·1 year ago

  “This place was an absolute gem of find! We had a wonderful warm welcome despite not booking in advance. The menu was fantastic and had lots of options, and it was very reasonably priced! Our server was super helpful in explaining options and giving us space to order. When the food arrived (promptly!) it was delicious, the portions were perfect and everything tasted fresh and flavourful. For dessert we had homemade tiramisu and it was frankly the best I've had in years. Highly recommend”

  Read more