Dimitri's - Tapas Meze Bar & Restaurant Menu & Prices — Manchester

Yoghurt, cucumber, garlic and mint

Chickpea mash, olive oil, garlic

Aubergine and tomatoes

Greek Feta and roasted spicy red pepper

Tomato and coriander salsa

Cod's roe, olive oil and lemon juice

Marinated in garlic, coriander seeds and herbs

Cypriot cheese drizzled with a Pomegranate sauce

Greek spinach pastry with tomato and coriander salsa

Greek feta cheese pastry with Tzatziki

A Greek cheese fondue with tomatoes, peppers and chilli flakes - Served with pitta bread

Greek & Spanish chopped pork sausages with Tzatziki

With garlic oil & oregano. With cheese add £2.00

Warm toasted, fresh country bread & butter

Toasted "Med bread" with garlic oil and oregano. With cheese add £2.00

Layered aubergines, potatoes and minced beef - topped with bechamel sauce

Traditional Greek beef stew, slow-cooked in red wine with baby onions

Pan-fried, spicy steak strips with tomato, chilli and garlic

Beef meat balls in a tomato sauce

Chargrilled chicken, served with grilled Mediterranean vegetables and a chimichurri pesto

Smoky belly pork ribs, slow cooked with jalapenos and chilli

Grilled village-style whole pork sausage - blended with fresh leek, herbs and spices

Chorizo sausage and aioli-drizzled fried potatoes, served with a spicy tomato salsa

Grilled fillet, crisp skinned, with grilled Mediterranean vegetables and tomato and coriander salsa

Ouzo marinated prawns, feta, garlic & tomato sauce

Traditional deep-fried small squid, served with aioli & lemon

Spicy Portuguese style king prawns

Tiny whole fish, deep-fried, served with aioli & lemon

Layered minced vegetable, mushrooms and chickpeas - topped with bechamel sauce

Courgette fried fritters with Tzatziki dip

Slow-baked aubergine with feta, onion, garlic & tomato

Chickpeas & broad bean fritters with hummus

Fried Greek cheese, golden and crisp, with lemon

Char-grilled Cypriot cheese with grilled tomatoes

Giant butter beans in tomato sauce & crumbly feta

Oven-baked beetroot topped with melted goat's cheese

Mushrooms pan fried in garlic butter

Moroccan spiced vegetables, chickpeas, spinach, dried fruits served with couscous and Hummus

Aioli-drizzled potatoes in a spicy tomato salsa

Fries topped with Feta cheese & herbs

Thin cut potato chips & seasoning

Rice cooked with vermicelli in vegetable stock

Chargrilled platter: Lamb chop, Chicken souvlaki, Lamb kofta & Pork souvlaki with Greek Loukanika and Chorizo sausage. Served with fries, house slaw & lemon

Grilled pork belly, marinated with mustard, honey, smoked paprika and garlic. Served with a choice* of Pilaf Rice, Fries or Salad

Tender, bone-in cutlets marinated in olive oil, lemon, garlic, and oregano. Main served with a choice* of Pilaf Rice, Fries or Salad

Mixed Souvlaki

Tomatoes, cucumbers, onions, mixed peppers, olives, feta cheese, capers, sweet drop peppers, extra virgin olive oil and oregano

Levantine salad of bulgar wheat, chopped parsley, tomatoes, green onions and a lemon dressing

Ripe vine tomatoes, cucumbers in an olive oil dressing

Choice of dip with Pitta Bread* & Greek Salad Followed by Ribs, Loukanica & Chorizo, Keftedes, Stifado Served with Pilaf Rice

Choice of dip with Pitta Bread* & Greek Salad Followed by Gigantes me Feta, Falafels, Veg Tagine, Fried Halloumi Served with Patatas Bravas Aioli

Ask your server for all available varieties

0% can topped to a pint with regular draught Guinness

Clean, crisp & refreshing dry house white

Fresh & zesty, ripe tropical fruit

Light & neutral, a hint of green fruit

Aromatic, floral & citrus notes, vibrant acidity

Gently spritzy, refreshing, bone dry and zesty

Light bodied with melon & yellow plum aromas

Dry & light bodied, oak & ripe fruit aromas

Fresh & youthful - apple, lime, pear & floral notes

Greece's flagship white - bone-dry, mineral & citrus

Intensely sparkling - light, fresh, appley aromas

Pale pink - delicate red fruit, medium-dry & juicy

Light, delicate & fruity house fizz

Good presence on the palate, clean finish

Sparkling, light, fruity & floral

Moët & Chandon Brut Impérial offers a bright fruitiness, a seductive palate and an elegant maturity

Soft & approachable house red; fruity & light

Signature Greek red - red berries & a hint of violet

Fruity, spicy red with a nice balance on the palate

Deep colour, dark brooding fruit, mid-full bodied

Oak-aged Tempranillo - dark fruit, vanilla & spice

Fresh, light, silky red with cherry & soft spice

Full-bodied, piled high with rich ripe dark fruit

Full bodied with intense colour, velvety finish

Fresh, off-dry, rose petal colour

Strawberry & rose aromas, full bodied & balanced

Refreshing, light, crisp & gently spritzy with red berry fruit

Pale, dry & elegant, with an intense nose of red fruits, violets & roses

Aperol, Prosecco & soda

Elderflower, Prosecco, soda & mint

Limoncello, Prosecco & soda

Ouzo, elderflower, Prosecco & soda

A rotating seasonal spritz — ask your server what's on

Traditional Greek white with a distinctive pine-resin character — crisp & dry

Aniseed Greek aperitif - 20cl / 8 shots, with ice & water

Greek pomace spirit - 20cl / 8 shots, with ice & water

Traditional Spanish red wine punch with fruit

Mastiha, cucumber syrup, apple sour & fresh lime

Bacardi, lime, sugar, mint & soda (Strawberry/Raspberry +50p)

Tequila, Cointreau, lime & sugar

Dark rum, lime & sugar (Strawberry/Raspberry +50p)

Malibu, Cointreau, pineapple juice

Gin, Chambord, creme de cassis, raspberry, lemon

Teququila, Cointreau, lime & cucumber

Vodka, Kahlua & a shot of espresso

Dark Rum or Bourbon, bitters, sugar

Gin, Sweet Vermouth, Campari

Apple juice, lemon juice, mint & sugar

Mixed fruits, almond syrup & ice