Rump N Ribs Steakhouse Menu & Prices — Manchester

*The Fillet is the King of all Steaks. The tenderest cut of* *Beef and extremely lean. A must for the Steak Connoisseur*

*The Daddy of all Steaks! Best of both worlds, Fillet on one* *side, Sirloin on the other. A sought after cut; a real man's eat*

*Cut from Rib section. Succulent, marbled and matured,* *the Rib-eye is tender, juicy and full of flavour*

*The Classic Steak, rimmed with a thin layer of marbled* *fat, superb in texture, moist and meaty*

*Main course of the tastiest Ribs in town! Succulent* *beef ribs marinated in chilli and spices and glazed* *in a Texan barbeque sauce*

*Prime lamb chops lightly seasoned and grilled, served* *on a bed of roasted green beans, topped with a mint* *gravy and roasted cherry tomatoes*

*Chicken breast infused with lime, chilli flakes and* *lightly seasoned; oven baked and grilled in a mouth* *watering sauce and topped with a rocket salad*

*With a lemon, butter sauce, fresh rocket salad and* *roasted cherry tomatoes*

*Matured prime cut, with grained fat running through top side,* *keeping the meat moist and flavoursome*

*With spring onion mash, roasted cherry tomatoes* *with a lemon butter sauce*

*This steak has it all, taste, size and tenderness. Served* *on the bone, it has the WOW factor*

*A huge juicy sirloin, Cooked on the bone to endure* *it retains flavour. This is one to try*

*100% Pure lean Aberdeen Angus Beef. Handmade and lightly* *seasoned, giving it that amazing thick beefy burger taste*

*Breast of chicken lightly seasoned, chargrilled oven baked,* *on a brioche bun served on a bed of fresh salad*

*Breast of chicken, chargrilled, oven baked and infused in a* *light cream mushroom sauce, garnished with parsely and* *topped with crunch rocket salad*

*A breast of chicken lightly seasoned and Grilled topped* *with parmesan cheese*

*Two Angus burger patties, BBQ-pulled chicken; the ultimate* *burger not for the faint hearted!*

With spring onions mash roasted cherry tomatoes and lemon butter sauce

The tastiest Ribs in town! Succulent beef ribs marinated in chilli and herbs and glazed in a Texan barbecue sauce.

*Served with crostini bread*

*Selection of Ribs, Chicken Wings,* *Prawns, Chefs Signature Starter* *with a dressing of Rocket Salad*

*The tastiest Ribs in town! Succulent* *beef ribs marinated in chilli and spices* *and glazed in a Texan barbeque sauce*

*Chicken wings marinated in light herbs,* *seasoned with a kick of chilli, oven glazed* *in a mouth watering barbeque sauce*

*The juiciest Emperor Prawns, lightly* *seasoned and pan fried in a peri sauce* *with a tingling hint of lime and lemon*

*Goats cheese served on a crostini and* *smothered with caramelized red onions* *with a touch of balsamic glaze*

*Grilled Halloumi served on a bed of* *lettuce, red onions and tomatoes*

*With pamesan cheese*