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Modern British restaurant

20 Stories Menu & Prices — Manchester

1 Hardman St, Manchester M3 3AQ

Rating: 4.3 ★6,025 reviews
Open now: Closed

Directions Call

Menu

Menu sectionCHAPTER I

CHAPTER I4 dishes

Ham Hock Smoked Ham Hock Terrine, Piccalilli Purée, Melba Toast, Cornichons
S C OT T I S H S M O K E D S A L M O N
Cream cheese, smoked caviar blinis
H O N E Y R O A S T F I G S
Bacon
WA R M S O U T H D E V O N W H I T E C R A B C A K E
Lemon aioli

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CANAPÉ MENU19 dishes

Duck Spring Roll With Sweet Chilli£5.00
Pheasant & Ham Crostini, Spiced Fig£5.00
Coronation Turkey Croquette, Mango Chutney£5.00
Ham Hock Croquette With Spiced Apple Puree£5.00
Teriyaki Chicken Skewer£7.00
Lamb Kofte Skewer£7.00
20 Stories Mini Burger£7.00
Smoked Salmon, Herb Cream Cheese & Caviar Blinis£5.00
Prawn & Marie Rose Vol-Au-Vent£5.00
Smoked Mackerel Crostini, Lemon Aioli£5.00
Lime & Coriander King Prawns£7.00
Crayfish & Lobster Roll£7.00
Jerusalem Artichoke, Parmesan & Truffle Arancini, Tarragon Mayonnaise (V)£5.00
Wild Mushroom & Lovage Tart (V)£5.00
Halloumi, Courgette & Oregano£7.00
Miso & Soy Aubergine Bun, Sriracha Mayo (V)£7.00
Mushroom & Halloumi Bun, Chimichurri (V)£7.00
Chickpea & Coriander Falafel, Chimichurri (Vg)£5.00
Beetroot & Whipped Feta Tartlet, Chilli & Sumac (Vg)£5.00

CHIPS4 dishes

Skinny Fries (Vg)£5.00
Skinny Fries, Herb Salt (Vg)£5.00
Sweet Potato Fries (Vg)£5.00
Truffle & Parmesan Fries (V)£5.00

CHAPTER II2 dishes

Sirloin *280G* 30-Day Aged, Grain-Fed Hereford Angus Striploin, Béarnaise, Fries
K I N G P R AW N C O C K TA I L
Bloody Mary sauce, baby gem, cucumber, tomato

CHAPTER III3 dishes

Christmas Pudding (V) Traditional Christmas Pudding With Brandy Sauce
Homemade Ice Cream & Sorbet
Choose 3 scoops from the following: Ice cream: *Cinnamon* | *Banana* | *Yoghurt* Sorbet: *Lemon* | *Raspberry* | *Cherry*
R O A S T C H E S H I R E T U R K E Y B R E A S T
Veal, sage and apricot stuffing, pigs in blankets, duck fat roast potatoes, honey glazed carrots and parsnips, braised red cabbage, Yorkshire pudding, cranberry sauce, with truffled red wine jus

CHAPTER IV1 dish

T R A D I T I O N A L C H R I S T M A S P U D D I N G
brandy cream, snap tuile, eggnog ice cream

CHAPTER V1 dish

C A R R O N LO D G E T U N W O RT H C H E E S E
Pear & saffron chutney, fennel seed cracker

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