Don Marco Menu & Prices — Manchester

Toasted fennel, onion, dill & lemon oil

King prawns, garlic, chilli butter, tuscan bread

Thinly sliced peppered fillet, rocket, parmesan, olive oil & lemon

Rinellini beans, cabbage, carrots, celery & tuscan bread (m)

Porcini mushrooms and ricotta ravioli, butter, herbs, truffle oil & pine nuts

Wild sea-bass, lobster ravioli, sun-fire & artichoke puree

Grilled 8oz fillet steak, roasted cherry tomatoes & choice of sauce (pepper or red wine)

Chicken breast, mushrooms, pepper, cherry tomatoes, onions & white wine

Lobster, fresh chilli, garlic, tomatoes & white wine

Chantilly cream, chocolate sauce

Limoncello cheesecake

The classic italian dessert

Italy, trentino btl

Italy, btl

Italy, btl

Italy, veneto btl

Italy, sicilia btl

Italy, veneto btl

Italy, veneto btl

Italy, toscana btl

Italy, toscana btl

Italy, piemonte btl

Btl

Italy, veneto btl

Italy, veneto btl

Veneto btl

Veneto btl

France btl

France btl

Vintage btl

Italy veneto btl

Italy btl

Italy, veneto btl

Italy, veneto btl

Italy, veneto btl

Italy, lazio btl

Italy, piemonte btl

(500ml)

Selection of house baked breads with butter (v)

(V)

(V)

(V)

(V)

Toasted bread with fresh tomatoes, garlic, onion and basil (v)

Toasted bread, nduja, mozzarella di buffalo, parma ham

Mixed italian salami, fried goat's cheese, house focaccia and marinated olives

Sicilian rice balls with chicken, peas, scamorza cheese served with garlic mayo

Homemade cream of tomato and basil soup with bread (v)

King prawns, chilli and garlic butter on house ciabatta

Beef meatballs with tomato sauce, pecorino cheese and bread

Burrata italian cheese served with warmed bread, cherry tomatoes, rocket and salad dressing (v)

Seared peppered beef fillet, parmesan, rocket, lemon and caesar dressing

Semolina fried squid with garlic mayonnaise and lemon

Creamy italian buffalo mozzarella, extra virgin olive oil, tomato and basil (v)

Steamed mussels in a sauce of shallots, garlic, white wine and tomato, served with fresh bread

Grilled chicken breast, baby gem salad, breadcrumbs, caesar topping and shaved parmesan

Roasted mushrooms in garlic butter & thyme sauce served with toasted bread (v)

Tomato sauce, chilli, garlic & basil (v)

Chicken, parmesan, cream, tomato sauce

Lobster ravioli, cream tomato sauce with baby prawns

Meatballs with tomato & basil sauce

Smoked salmon, white wine, cream, peas and dill

Tuscan pork sausage, wild mushrooms, parmesan cream and herbs

Rich slow-cooked beef ragù

King prawns, chilli, garlic and cherry tomatoes

Prawns, mussels, garlic & cherry tomatoes

Pancetta, parmesan cream, egg yolk

Mussels, squid, prawns, chilli, garlic and cherry tomatoes

Chicken risotto, with peas and parmesan cheese

Rich six-hour cooked wild boar ragù, sweet marsala wine, black pepper, pecorino cheese

Traditional baked layered pasta with béchamel and beef ragù

Mixed mushroom risotto, parmesan and truffle oil (v)

Spicy salami, mixed peppers, chilli and tomato sauce

Ricotta and truffle filled pasta with cream, mushroom and white wine (v)

Cheese, tomato and basil (v)

Tomato base with jalapeno, spicy salami, dolce latte, nduja and fresh chilli

Cheese and tomato base with spicy salami, roasted peppers and chilli

Cheese and tomato base with chicken, cherry tomatoes, basil and shaved parmesan

Cheese and tomato base with ham and mushrooms

Cheese and tomato base with grilled aubergine, courgette, onion and roasted peppers with goat cheese (v)

Cheese and tomato base with salami milano, fresh chilli, honey, goat cheese, onion and rocket

White base pizza cheese, dolce latte, mix mushrooms and truffle oil

Pan-roasted fillet of seabass with spinach, tender broccoli, and salsa verde

Salmon fillet served with tenderstem broccoli, rosemary potatoes and lemon

Pan roasted monkfish with cream & tomato risotto, king prawns and tomato dressing

Creamy italian buffalo mozzarella, plum tomatoes, fresh basil, extra virgin olive oil (v)

Semolina fried squid with garlic mayonnaise and lemon

Sicilian rice balls with beef ragu and peas in ricotta cream

Homemade beef meatballs served in a rich tomato sauce, parmesan and baked bread

Steamed mussels cooked in a sauce of shallots, garlic, white wine and tomato, served with fresh bread

Mixed italian salami, italian cheese, tied mozzarella with marinated olives, goat's cheese, house focaccia and buffalo mozzarella (for two)

Homemade soup of the day with bread

Creamy artisan italian burrata cheese with baked bread, red pesto, cherry tomatoes and basil. Add parma ham for £1.50 (v)

10oz sirloin steak grilled tender stem broccoli and truffle butter

Mixed pepper and tomato risotto, goat's cheese. (Add chicken £2, v)

Creamy risotto with fresh lobster, langostines, chives, cherry tomatoes and prosecco