
Albert's Shed Restaurant Manchester Menu & Prices — Manchester
- Rating
- 4.5from 2,218 reviews
- Typical price
- £20–60per person
Full menu
At a Glance
LOBSTER RAVIOLI
£23.50
king prawns • tenderstem broccoli • lobster cream sauce
MALAYAN CHICKEN
£18.50
pak choi • coconut rice • flatbread [VEO] [GFO +1.5]
SKINNY FRIES
£4.75
[V] [VEO] [GFO] ADD TRUFFLE & PARMESAN +1.25
NIBBLES
OLIVES
£4.50
[VE] [GF]
PADRÓN PEPPERS
£5.50
rock salt [VE] [GF]
HUMMUS
£6.00
flatbread • dukkah [VE]
SOBRASADA BRUSCHETTA
£8.50
paprika spiced sobrasada sausage • chilli • honey
GARLIC BREAD
£4.50
with tomato [VEO], with mozzarella [VEO], with three cheeses, caramelised onion [V]
WHIPPED FETA
£9.00
sourdough • toasted seeds • hot honey [V] [GFO +2]
STARTERS
BAKED KING PRAWNS
£10.75
paprika spiced sobrasada sausage & tomato ragu • manchego • sourdough [GFO+2]
CHICKEN & WHITE PUDDING
£7.50
serrano ham • pistachio stuffing • toasted brioche • rhubarb • truffle oil
PORTOBELLO MUSHROOMS
£6.50
sweet soy • chermoula • sesame [VE]
CHARRED HALLOUMI SALAD
£7.50
garden herbs • puy lentils • green tahini dressing [GF] [V]
MEATBALLS
£8.75
braised lamb • passata • cumin • sumac yoghurt [GF]
CRAB & PRAWN CROQUETTES
£9.00
romesco • chilli • almond
MAINS
FIVE SPICE DUCK
£24.75
pomegranate glaze • sweet potato & ginger purée • crispy cavolo nero
SLOW COOKED LAMB SHANK
£27.00
baked gnocchi • palermo pepper & tomato stew • sweet paprika • sour cream
SMASHED BURGER
£17.00
two patties • cheese • gherkins • onions • burger sauce • fries [VEO]
SEA BASS
£19.50
'nduja • passata • chimichurri • black olives • crispy potatoes [GFO]
LOBSTER RAVIOLI
£23.50
king prawns • tenderstem broccoli • lobster cream sauce
NOURISH BOWL
£15.00
avocado • squash • roasted red peppers • bulgur wheat • hummus • coriander & pomegranate salad CHOOSE FROM panko tofu [VE], hot sesame feta [V], sticky chicken
MONKFISH SCAMPI
£18.50
jalapeño pea purée • chunky chips • tartare sauce
MRS R'S CHEESE & ONION PIE
£16.00
cheddar • venetian onions • proper chips • mushy peas [V] [VEO]
MALAYAN CHICKEN
£18.50
pak choi • coconut rice • flatbread [VEO] [GFO +1.5]
STEAKS
225G SIRLOIN
£27.00
slow cooked beef croquette • chargrilled spring onion • bone marrow butter • any side [GFO]
250G RIB-EYE
£29.00
slow cooked beef croquette • chargrilled spring onion • bone marrow butter • any side [GFO]
200G FILLET
£36.00
slow cooked beef croquette • chargrilled spring onion • bone marrow butter • any side [GFO]
SAUCES
£3.50
PEPPERCORN [GF] CHIMICHURRI [VE] [GF] BLUE CHEESE [V]
STEAK SHARING BOARD
£86.00
760G RIB-EYE chunky chips • padrón peppers • albert's caesar salad • bone marrow butter • buttermilk onion rings • truffle & garlic mayo • peppercorn sauce [GFO] FOR TWO PEOPLE
PIZZAS
GOATS' CHEESE & CARAMELISED ONION
£14.00
tomato • fior di latte • red tapenade • basil • pine nuts [V] [VEO] [GFO +2]
HOT HONEY CHICKEN
£14.75
tomato • charred corn • spring onion • jalapeño [VEO] [GFO +2]
'NDUJA & PEPPERONI
£13.50
tomato • fior di latte • jalapeño [GFO +2]
MARGHERITA
£10.00
tomato • fior di latte [V] [VEO] [GFO +2]
CHICKEN CAESAR
£14.00
fior di latte • garlic butter • cos lettuce • crispy serrano ham • parmesan
DIPS
£2.00
HOT HONEY [V] [GF] CAESAR [V] SRIRACHA MAYO [VE] [GF]
SIDES
DAUPHINOISE
£5.00
sliced potatoes • cream • thyme [V] [GF]
PORTOBELLO MUSHROOM SKEWER
£4.50
sweet soy • chermoula • sesame [VE]
TENDERSTEM BROCCOLI
£5.00
smoked garlic • lemon • za'atar [VE] [GF]
SKINNY FRIES
£4.75
[V] [VEO] [GFO] ADD TRUFFLE & PARMESAN +1.25
PROPER CHIPS
£4.75
[V]
HERB GARDEN SALAD
£4.00
puy lentils • sundried tomato • courgette • green tahini dressing [VE] [GF]
SUNDAY
ROAST PLATTER
£58.00
FOR TWO PEOPLE BEEF RUMP ROAST CHICKEN LAMB RUMP ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
BEEF RUMP
£21.00
yorkshire pudding • proper gravy [GFO] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
THYME ROASTED CHICKEN
£19.50
apricot & pine nut stuffing • proper gravy [GFO] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
LAMB RUMP
£25.00
brown sugar • english mustard • rosemary jus [GFO] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
MRS R'S CHEESE & ONION PIE
£16.00
venetian onions • redcurrant jus [V] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
BUTTERNUT SQUASH & CHICKPEA PIE
£14.00
roasties • carrots • tenderstem broccoli • redcurrant jus [VE] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
SUNDAY - EXTRAS
TRUFFLE CAULIFLOWER CHEESE
£5.50
[V]
HONEY MUSTARD SAUSAGES
£5.50
YORKSHIRE PUDDING
£2.00
[V]
ROASTED BEEF RUMP
£4.00
per slice [GFO]
APRICOT & PINE NUT STUFFING
£2.50
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