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Inside Albert's Shed Restaurant Manchester, Manchester
Modern European restaurant

Albert's Shed Restaurant Manchester Menu & Prices — Manchester

Rating
4.5from 2,218 reviews
Typical price
£20–60per person

Full menu

At a Glance

LOBSTER RAVIOLI

£23.50

king prawns • tenderstem broccoli • lobster cream sauce

MALAYAN CHICKEN

£18.50

pak choi • coconut rice • flatbread [VEO] [GFO +1.5]

SKINNY FRIES

£4.75

[V] [VEO] [GFO] ADD TRUFFLE & PARMESAN +1.25

NIBBLES

OLIVES

£4.50

[VE] [GF]

PADRÓN PEPPERS

£5.50

rock salt [VE] [GF]

HUMMUS

£6.00

flatbread • dukkah [VE]

SOBRASADA BRUSCHETTA

£8.50

paprika spiced sobrasada sausage • chilli • honey

GARLIC BREAD

£4.50

with tomato [VEO], with mozzarella [VEO], with three cheeses, caramelised onion [V]

WHIPPED FETA

£9.00

sourdough • toasted seeds • hot honey [V] [GFO +2]

STARTERS

BAKED KING PRAWNS

£10.75

paprika spiced sobrasada sausage & tomato ragu • manchego • sourdough [GFO+2]

CHICKEN & WHITE PUDDING

£7.50

serrano ham • pistachio stuffing • toasted brioche • rhubarb • truffle oil

PORTOBELLO MUSHROOMS

£6.50

sweet soy • chermoula • sesame [VE]

CHARRED HALLOUMI SALAD

£7.50

garden herbs • puy lentils • green tahini dressing [GF] [V]

MEATBALLS

£8.75

braised lamb • passata • cumin • sumac yoghurt [GF]

CRAB & PRAWN CROQUETTES

£9.00

romesco • chilli • almond

MAINS

FIVE SPICE DUCK

£24.75

pomegranate glaze • sweet potato & ginger purée • crispy cavolo nero

SLOW COOKED LAMB SHANK

£27.00

baked gnocchi • palermo pepper & tomato stew • sweet paprika • sour cream

SMASHED BURGER

£17.00

two patties • cheese • gherkins • onions • burger sauce • fries [VEO]

SEA BASS

£19.50

'nduja • passata • chimichurri • black olives • crispy potatoes [GFO]

LOBSTER RAVIOLI

£23.50

king prawns • tenderstem broccoli • lobster cream sauce

NOURISH BOWL

£15.00

avocado • squash • roasted red peppers • bulgur wheat • hummus • coriander & pomegranate salad CHOOSE FROM panko tofu [VE], hot sesame feta [V], sticky chicken

MONKFISH SCAMPI

£18.50

jalapeño pea purée • chunky chips • tartare sauce

MRS R'S CHEESE & ONION PIE

£16.00

cheddar • venetian onions • proper chips • mushy peas [V] [VEO]

MALAYAN CHICKEN

£18.50

pak choi • coconut rice • flatbread [VEO] [GFO +1.5]

STEAKS

225G SIRLOIN

£27.00

slow cooked beef croquette • chargrilled spring onion • bone marrow butter • any side [GFO]

250G RIB-EYE

£29.00

slow cooked beef croquette • chargrilled spring onion • bone marrow butter • any side [GFO]

200G FILLET

£36.00

slow cooked beef croquette • chargrilled spring onion • bone marrow butter • any side [GFO]

SAUCES

£3.50

PEPPERCORN [GF] CHIMICHURRI [VE] [GF] BLUE CHEESE [V]

STEAK SHARING BOARD

£86.00

760G RIB-EYE chunky chips • padrón peppers • albert's caesar salad • bone marrow butter • buttermilk onion rings • truffle & garlic mayo • peppercorn sauce [GFO] FOR TWO PEOPLE

PIZZAS

GOATS' CHEESE & CARAMELISED ONION

£14.00

tomato • fior di latte • red tapenade • basil • pine nuts [V] [VEO] [GFO +2]

HOT HONEY CHICKEN

£14.75

tomato • charred corn • spring onion • jalapeño [VEO] [GFO +2]

'NDUJA & PEPPERONI

£13.50

tomato • fior di latte • jalapeño [GFO +2]

MARGHERITA

£10.00

tomato • fior di latte [V] [VEO] [GFO +2]

CHICKEN CAESAR

£14.00

fior di latte • garlic butter • cos lettuce • crispy serrano ham • parmesan

DIPS

£2.00

HOT HONEY [V] [GF] CAESAR [V] SRIRACHA MAYO [VE] [GF]

SIDES

DAUPHINOISE

£5.00

sliced potatoes • cream • thyme [V] [GF]

PORTOBELLO MUSHROOM SKEWER

£4.50

sweet soy • chermoula • sesame [VE]

TENDERSTEM BROCCOLI

£5.00

smoked garlic • lemon • za'atar [VE] [GF]

SKINNY FRIES

£4.75

[V] [VEO] [GFO] ADD TRUFFLE & PARMESAN +1.25

PROPER CHIPS

£4.75

[V]

HERB GARDEN SALAD

£4.00

puy lentils • sundried tomato • courgette • green tahini dressing [VE] [GF]

SUNDAY

ROAST PLATTER

£58.00

FOR TWO PEOPLE BEEF RUMP ROAST CHICKEN LAMB RUMP ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy

BEEF RUMP

£21.00

yorkshire pudding • proper gravy [GFO] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy

THYME ROASTED CHICKEN

£19.50

apricot & pine nut stuffing • proper gravy [GFO] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy

LAMB RUMP

£25.00

brown sugar • english mustard • rosemary jus [GFO] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy

MRS R'S CHEESE & ONION PIE

£16.00

venetian onions • redcurrant jus [V] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy

BUTTERNUT SQUASH & CHICKPEA PIE

£14.00

roasties • carrots • tenderstem broccoli • redcurrant jus [VE] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy

SUNDAY - EXTRAS

TRUFFLE CAULIFLOWER CHEESE

£5.50

[V]

HONEY MUSTARD SAUSAGES

£5.50

YORKSHIRE PUDDING

£2.00

[V]

ROASTED BEEF RUMP

£4.00

per slice [GFO]

APRICOT & PINE NUT STUFFING

£2.50

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