Akbar's Restaurant Menu & Prices — Manchester

Crispy prawns coated in tangy bang bang sauce with chilli pepper. (D)

Chicken pieces coated in tangy bang bang sauce with chilli pepper. (D)

Tender minced meat with onions, herbs, fresh coriander & green chillies cooked over charcoal. (G)

Seekh kebabs mixed with soft melting cheese. Totally sensational. (G, d)

Boneless chicken marinated in herbs and spices (ginger, garlic, fresh coriander) cooked over charcoal served with salad, plum tomatoes and spiced with roasted fennel, cumin and onion seeds. (G, d)

Chicken wings marinated with special spices, cooked over charcoal. (G)

Chicken liver mixed with special spices including ginger, garlic and coriander slowly cooked under a grill over a bed fried onions. (G)

Lightly spiced minced meat, onions, sweetcorn & cheese wrapped in thin crispy pastry. (G, d)

Tender minced meat with onions, herbs, fresh coriander and green chillies cooked on a tavra griddle. (D)

Tender chicken breast pieces coated in a spicy chick pea batter, deep fried and served with crisp salad. (G)

One of our signature starters. Chops marinated in a special blend of spices cooked over a charcoal grill. Highly recommended. (G, d)

Fish coated in spicy batter & deep fried, served with fresh crispy salad. (G)

Breast of chicken pieces marinated, grilled and finally topped with melting cheese. Served with fried onions, peppers, tomatoes and potatoes. (D)

Succulent haddock or cod (subject to availability) marinated in a special blend of exotic spices and deep fried. (G)

Chick peas and chicken in a rich masala sauce garnished with coriander and served on a poori (crispy fried bread). (G)

Succulent king prawns, left overnight in a marinade of subtle herbs & spices. Cooked over charcoal fire accompanied by fresh seasonal salad. (G)

Fresh ground coffee with your favourite liqueur topped with cream. (D)

Tea, made the traditional pakistani way. (D)

(D)

Traditional asian drink - delicious. (D)

Onions & potatoes, deep-fried in a spicy indian batter & served with a side salad. (G)

Whole seasonal mushrooms coated in a spicy batter and deep fried. (G, d)

Traditional indian cheese dipped in a spicy batter and deep fried. Served with fresh salad. (D, g)

Mushroom and potato coated with a spicy batter and deep fried. Served with fresh salad. (D, g)

Fresh aubergine cooked in a masala sauce served in a sizzler over a bed of fried onions.

Sweet & sour, soft & crispy, pastry and chick pea salad mix. (D, g)

Traditional curry prepared with onions.

A curry originally created for the british raj in india. A mild taste (very mild). (D)

Slow cooked lamb shank cooked in a rich sauce using tomatoes, ginger, garlic and a special blend of herbs and spices.

(50ml)

(50ml)

(50ml)

(50ml)

Mocktail, with bacardi

Mocktail, with vodka

Mocktail, with bacardi

Mocktail, with vodka

Mocktail, with malibu

Mocktail, with vodka

Mocktail

The chef will prepare a large meat feast balti served with a gigantic naan and portion of pilau rice. If any individual manages to finish the entire they will be honoured with a dessert of their choice plus an akbars cate of achievement. How hungry are you today? (D)

This one is for the brave (actually very brave). It's the hottest dish our kitchen can produce, hotter than a dragons breath. Not recommended for anyone with gastric complaints, however those who dare to finish the challenge will receive a well-deserved cooling down ice cream sundae. In addition you will receive an akbars certificate of bravery.

Pieces of marinated grilled chicken cooked in a rich masala sauce. (G)

Probably the best desi chicken dish on the menu. Using fresh herbs & spices.

Same as above but cooked with spinach.

Meat cooked with fresh spinach and garnished with coriander.

Fish cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste. (G)

King prawns cooked with onions, pepper, tomatoes, garlic & ginger. (G)

Probably the best desi meat dish on the menu. Using fresh herbs & spices.

Combination of tender karahi ghost with fresh karella cooked in a rustic traditional masala.

Meat & okra.

Combination of karahi chicken and karahi keema blended together for a unique taste.

Minced meat cooked with onions, peppers, tomatoes, garlic, ginger & green chillies.

(D)

(D, g)

(D)

Freshly baked bread from the tandoori oven. (G, d)

(G, d)

(G, d)

(G, d)

(G, d)

(G, d)

(G, d, n)

(G, d)

(G, d)

(D)

Cooked with peas & potatoes.

Unleavened bread baked in the tandoori oven. (G)

(D, g)

Spinach, potatoes and lentils cooked to a traditional balti recipe.

A mild creamy vegetable dish with nuts, in a rich sauce. (D)

Fresh okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices. (D)

Fresh mushrooms cooked in a delicate cheese. (D)

A traditional curry made with onions.

Lentils cooked in a balti with fresh ingredients.

Potato & cauliflower curry

Chickpeas & paneer cheese. (D)

Spinach & paneer cheese. (D)

Mixed vegetables cooked to give a tangy and spicy flavour.

Aubergine & potato curry.