Dom's Italia Menu — Manchester

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Toasted bread with chopped fresh tomatoes, garlic, basil, oregano and olive oil (v)

Sliced fresh mozzarella, tomatoes and basil on a bed of salad (vg)

Traditional mixed vegetable soup (v)

Oven baked aubergine, tomato, basil, mozzarella, parmesan cheese and thin potatoes

Sautéed king prawns with lemon, garlic, chilli, white wine & cream served with home-made toasted bread

Chicken liver pâté cooked with honey and a touch of whisky served with home-made toasted bread

Prawn cocktail with marie rose sauce

Deep fried squid with fresh lemon and tartare sauce

Oven baked spare ribs served in a home-made barbecue sauce

Mix of italian salami, vegetables and cheeses (sharing for 2)

Baked mushrooms in a rich dolcelatte cheese sauce (v)

Home-made meatballs in a rich spicy tomato sauce

Sicilian deep fried rice ball stuffed with bolognese and mozzarella

Tomato, garlic and oregano (no cheese) (v)

Mozzarella, tomato and oregano (vg)

Mozzarella, tomato, ham and mushroom

Tomato, mozzarella and mixed vegetables (ve)

Tomato, mozzarella, spinach and eggs (ve)

Mozzarella, tomato, pepperoni and nduja

A folded pizza filled with mozzarella, tomato, pepperoni and mushrooms (10 minutes cooking time)

Mozzarella, tomato, spicy home-made sausage, red onion and porcini mushrooms

Mozzarella, tomato, rocket and parma ham

White base topped with four cheeses (no tomato) (vg)

Mozzarella, tomato, ham, mushrooms, olives and peppers

Spaghetti with a bolognese sauce (starter, main)

Spaghetti with tomato sauce (v) (starter, main)

Spaghetti with pancetta, egg yolk, and cream (starter, main)

Penne with tomato sauce, chilli and garlic (v) (starter, main)

Tubes of pasta filled with meat and spinach served with béchamel, tomato and bolognese sauce (starter, main)

A traditional italian meat lasagna (starter, main)

Linguine with mixed seafood in a white wine, garlic, chilli and tomato sauce (starter, main)

Linguine with king prawns, courgette, lemon, white wine, chilli, saffron and a touch of cream (starter, main)

Large pasta tubes with slowly cooked beef, onions, tomato and beef jus (starter, main)

Paccheri with home-made sausages slow cooked with wine, tomato, onions, porcini and carrots (starter, main)

Spaghetti with olive oil, garlic, chilli and parsley (v) (starter, main)

Penne with onions, olives, salmon flakes, vodka, capers, tomato and cream sauce (starter, main)

Risotto cooked with chicken, mushrooms, roast peppers, red onion, tomato and béchamel sauce (starter, main)

Risotto served with a blend of truffle, mushrooms and parmesan shavings (vg) (starter, main)

Sirloin steak cooked in a traditional diana sauce

Sirloin steak cooked in a pepper sauce

Pan fried chicken breast topped with parma ham, mozzarella, tomato and a touch of cream

Chicken breast cooked with mushrooms, white wine, dolcelatte cheese creamy sauce

Sliced sirloin steak with caramelized onions, rocket and parmesan cheese

Chicken breast covered in breadcrumbs pan fried served with spaghetti napoli

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(V)

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(Ve)

Tomato, anchovies, capers, olives

Tomato, mozzarella, bresaola, rocket and parmesan

Mozzarella, home-made sausage, greens turnip

Mozzarella, fresh chopped tomato, baby prawns, smoked salmon, rocket

Mozzarella, tomato, tuna, onions, sun dried tomatoes and pesto