The Quality Chop House

Featured reviews

• G

  Google user

  ·1 month ago

  “The Quality Chop House in London was such a lovely first-time visit. I had seen a video from a well-known food blogger and randomly happened to be around the area, so lucky me, I managed to get a last-minute table. I started with their signature padron peppers, and honestly, they were mind-blowingly delicious. Then came the main event: the Ex-dairy Friesian Sirloin 400g, the priciest steak-for-one option on the day’s menu, done medium rare of course. Beautifully cooked, great quality, and exactly the kind of steak that makes the whole meal feel worth it. I also had their confit potatoes, and even though I was offered a half portion, it was still a lot after finishing the steak. Crispy, rich and really nice though. Service was excellent too, polite, helpful and warm throughout. I appreciated this place very much.”

• G

  Google user

  ·1 month ago

  “We really enjoyed our meal at The Quality Chop House. The food was excellent, and the sides were a perfect accompaniment to the mains. I had the pork chop, which was cooked well and full of flavour, although it was quite fatty. If you’re someone who enjoys a good amount of fat on your pork, you’ll absolutely love it. My husband thoroughly enjoyed his steak, and every side dish we ordered complemented our meal beautifully. We were also treated to a complimentary side from the kitchen, which was a lovely surprise and much appreciated. Our server was friendly, attentive, and made us feel very welcome throughout the evening. To finish, we had the Bakewell tart, which was unexpectedly delicious. I don’t usually like Bakewell tart, but this one completely changed my mind. Overall, we had a fantastic dining experience and would happily return.”

• G

  Google user

  ·2 months ago

  “The best steak dinner I’ve ever had in my life, hands down. Genuinely the best meal I’ve had in 2026 and I cannot recommend a restaurant more. My girlfriend and I took a trip to London and on one of our last days in the city, we decided to celebrate our month-aversary here. Our order + Thoughts 1) Sourdough with Jersey butter - A nice, soft bread with an excellent butter. Solid start. 2) British Lop Croquettes with devilled mayonnaise - Pass. The Croquettes were nicely fried but didn’t have much flavor and the pork inside was very underwhelming as well. 3) Hereford sirloin 400g (basically 14oz) - Literally the best steak I’ve ever eaten. Cooked to perfection. Every slice just melts in your mouth while blasting you with an absolutely wonderful and surprisingly robust flavor. Perfect size for 2 to share with sides. 4. Confit Potatoes - My God what an excellent side. Surprisingly nutty with the most delicate balance between the crunchy exterior and soft as butter center. This is a MUST ORDER alongside any steak they sell. 5. Capezzana olive oil ice cream - MUST ORDER. I almost didn’t get this as we were mostly full but I’m so extremely grateful I chose to just get in anyway for the plot. The ice cream is a lot saltier than you would expect but it strikes such an incredible balance with the sugars from the very high quality ice cream alongside an extremely flavorful olive oil. It’s extremely rich and I felt that by the end I was starting to get overwhelmed with just how much flavor was in the bowl. Probably best to share with 3 rather than just 2 but get it anyways. To the team there, thank you so much for such an excellent meal. I will be coming back on my next trip.”

• G

  Google user

  ·3 months ago

  “Fantastic. We had a great time. Atmosphere and service were 4.5. food was 5 IMO Starters - terrine: very good - rib cap: good - bread and butter. Very good - croquettes: excellent - crackling: excellent Mains: - ribeye: excellent - sirloin: very, very good. Wine? Good selection”

• G

  Google user

  ·4 months ago

  “The food was absolutely delicious across the board. The steak was seasoned and cooked to perfection, but the halibut was a real surprise star , the texture was incredible and the sauce it came with was so well balanced. Of course, I have to talk about the confit roast potatoes. They are honestly legendary for a reason! They look like tiny, golden lemon drizzle cakes, but they are probably the best alternative roasties I have ever put in my mouth. Crispy, salty, and just pure magic. The sourdough bread was some of the best I have had in any restaurant, perfect crust and a lovely tang. And whatever you do, please make sure you save some room for dessert. The olive oil ice cream is a must-try; it is such a simple idea but the sweet and salty combination is so moorish you will want a second bowl. On the service side, the staff were fantastic. They were warm, professional, and really made our night feel special. Nothing was too much trouble, which is exactly what you want when you are out with a group. While the quality of the ingredients and the level of skill in the kitchen are clear, the prices are definitely on the higher side. Some of the plates felt a little bit light for the cost, It might be worth slightly bumping up the portion sizes on those plates to make the value for money feel as top-tier as the flavour. That being said, the quality really does deliver on the plate. It is a brilliant spot for a special occasion or a treat for any fellow foodie. Highly recommended! It is a bit of a splurge, but for the history, the service, and those potatoes alone, it is 100% worth a visit.”

• G

  Google user

  ·4 months ago

  “Worth its salt and worth the cost. Do not miss an opportunity to visit The Quality Chop House. Visited here as a couple for a birthday. Made a reservation several weeks in advance to make sure we could get in. We arrived to a birthday card at the table, signed by all the staff, which was so sweet! The ambience was cozy and elevated, but not pretentious. We felt very comfortable. Wine list and cocktails were broad and well-crafted. I had an Aussie skin contact that was divine. Now, we ran the gamut on the menu. Asparagus starter: served with stracciatella, wild garlic, and macadamia nuts. The kind of vegetable presentation that makes you think, I could survive eating only this asparagus for the rest of my life. Pasta starter: a big knot of pappardelle, stuffed with ricotta, swimming in brodo bone broth, with peas floating in the mix. The bone broth was insane. For the mains, two of us opted to split the 400g sirloin. The "to share" options on the menu were both 800g of beef, which would have been far too much for two of us. Choosing the 400g option also allowed us more room for starters and snacks. The sirloin was divine by itself, cooked perfectly. No notes on this. We also got two sauces - the bernaise, and the smoked bone marrow chimichurri. The biggest surprise of the meal for me was the chimichurri. It was a religious experience for me. I was astounded at how good it was. This sauce alone sealed the deal for me that I must return to The Quality Chop House again some day. Now, for the sides: The green beans were perfect, served cold with mint and sunflower seeds. The confit potatoes are the "viral" side - but I thought they were just fine. To me, all the other items we ordered actually overshadowed the potatoes, but I did enjoy dipping them into the bernaise. Lastly, we were lucky enough to sample their house-made fudge. What a treat! So flavorful and creamy. We spent over £90 per person - two glasses of wine, one cocktail, two starters, one main, two sides. We felt it was worth the cost. It was a special meal that we will remember, and we hope to return. Long story short - if you get the chance, go here.”

• G

  Google user

  ·4 months ago

  “First of all the food was spectacular. Everything was moreish, the mussels in the butter sauce and the crispy bread soaked in it was a nice touch. There was a change from rump to sirloin on the day for our roasts and the flavours were there, the meat nice and pink. Confit potatoes amazing per usual. We ordered a bottle of melon de bourgogne which was light and crisp. What was a kind touch was a handwritten card with the signatures of the staff to commemorate the occasion. The only downside was the service, which was curt and abrupt most times and marginally friendly at best. At one point a server left mid conversation when I was complimenting the food without an apology. And these details matter in an establishment like this. When service slowed it was difficult to find someone to ask for the bill.”

• G

  Google user

  ·5 months ago

  “Quality Chop House remains a London institution and consistently excellent. Having visited in 2023 and again this April, the experience is always top-tier. • The Food: A must for meat lovers. The steaks are cooked to perfection and the crispy potatoes are essential. • The Vibe: Great decor and atmosphere. It’s intimate, so booking in advance is usually required (I got lucky with a same-day cancellation). • Good to Know: Steaks take 40–60 minutes to arrive, so it’s a relaxed meal. The wine and cocktail list is premium and on the pricier side, but worth it for the quality. I have also been for the roast which is great, and would also recommend. Perfect for a special occasion. Highly recommend!”

• G

  Google user

  ·6 months ago

  “Good food that’s very expensive. Does the high price point translate to value? I’m not sure.. We had two “snacks” the croquette and prawn hash, both delicious. But the size to price ratio was disappointing- £22 for the prawn hash which was basically one hash brown cut in half. Immediately we both noticed that the food was salty, and this became a theme throughout. I eat out a lot and am aware of increased salt being used in restaurants but this went above and beyond. The steak was excellently cooked, and the fat had rendered nicely and was delicious. The confit potatoes were largely the reason we came and they were also great. Again both very salty. And jokingly i’d said, i wonder if the ice cream will be salty too, and it was… completely covered in maldon flakes that made for a very thirsty meal . £167 for 2 people No alcohol You decide The atmosphere is fine, like a posh pub, with an overflow of finance and corporate workers.”

• G

  Google user

  ·6 months ago

  “I had lunch without reservation and they were able to find me seating. I had the set menu and a house soft drink. Great service. Good interesting food. The set menu changes every 2 weeks and this menu looked interesting. I enjoyed the salad. The fish was quite meaty and the dessert was great. My drink was also really refreshing. Relaxed, comfortable atmosphere as well.”