Naughty Piglets

Featured reviews

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  Helen Martin

  ·2 months ago

  “Absolute pleasure to dine here last night. The food was outstanding - perfect sharing plates and exquisite seasonal ingredients (the hispi cabbage is living rent free). The biggest call out though was the service. There are no egos just lovely, friendly and attentive people. Keep doing what you’re doing.”

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  Abri De Villiers

  ·6 months ago

  “I’m a South African. Anyone who knows South Africans knows that we are very particular about our read meat. I can honestly say that the beef I had here was the very best beef I’ve had throughout my entire 5 years living in London. To top it off, the ambience was intimate, authentic, personal and vibrant. The staff were friendly, welcoming and enjoyable. I’ve already recommended this to two other friends and will definitely be back!”

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• Y

  Yizhen Jiang

  ·7 months ago

  “4.5 star to chef Thomas! Food is delicious although some of the dish is a bit too sweet. Potion is not big, so couple of people have dinner and share would be sensible”

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  Hannah Bridgewater

  ·8 months ago

  “What a gorgeous little place! The food we had from the current chef Thomas Lemercier was unbelievable - we inhaled it all before taking any pictures, but our faves were the sweet potato butternut okonmiyaki and the egg mimosa! Service, music and wine all 10/10 too.”

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  Will George-Carey

  ·8 months ago

  “I’ve been coming here for years and for good reason - it’s brilliant. For the past few years there has been a number of chefs who take residency of the dinner menu here, and those that I have tried have been really good. The most recent dinner visit I went to was Marta Sandini who did a European-Asian fusion menu - was delicious! On a much more regular basis I come to Naughty Piglets for their lunch time sandwiches. Margaux’s Jambon Beurre is easily the best Jambon Beurre i’ve ever had and could well be the best sandwich I’ve had in London. There are other sandwiches available each time (shout out to the Pan Bagnat) but if you’re going for the first time then you have to get the Jambon Beurre.”

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• B

  Bonsai Ninja

  ·1 year ago

  “It was a hot day but the inside of the place was absolutely hot especially with the grills. However this didn’t put us off with the food. This place operates on a kitchen residency basis so the chef’s seem to change regularly which is interesting. We had a selection of various dishes then and we loved the sweet cone dish and dessert.”

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• D

  Dorothy Sim

  ·1 year ago

  “Food was Asian fusion style and the flavours were great! My favourite was the red mullet cooked katsu-style. Service was great; I had indicated beforehand that it was a birthday celebration and the staff made it a point to celebrate right from the moment we arrived. Thank you!”

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  Gemma Totman

  ·1 year ago

  “First time visiting last night and had a delicious meal. All of the plates we chose were extremely fresh tasting and concentrated in flavour. There wasn’t a bite I didn’t really enjoy. As far as vegetarian options go, the oyster mushrooms were incredibly meaty. The wine was lovely as well. My only criticisms are that the portions are very small and they only had two cocktail options which were both very similar- if you don’t like one, you probably won’t like the other. Would have been nice to have an alternative.”

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  Matt Alves

  ·1 year ago

  “Will definitely be coming back to Naughty Piglets and shouting about it to my friends and family. Beautiful, laidback atmosphere, impeccable friendly service. I recommend the bar table overlooking the kitchen - chef Francesco was kind enough to service us our food and talk us through each dish with a lot of care. Wine list was fairly small but punchy - the orange wine was certainly divine. And of course it was all back up by amazingly creative food. The beef tonnato was my highlight - get it before it’s gone. Thanks for making our anniversary special!”

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  Ian Bailey

  ·1 year ago

  “I was fortunate enough to dine at for the first time at Naughty Piglets on a Saturday lunchtime. As a solo diner I was made to feel very welcome and enjoyed my seat at the counter watching the team do their thing. The food was being delivered by a pair of guest chefs and everything I tried was super dressy and bursting with flavour. As they rotate their guests every few weeks I will be keeping my eye on their socials as a return visit is definitely in order.”

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