Bakers Dozen Bakery

Featured reviews

• F

  fayeserati

  ·3 months ago

  “I'm sooooo disappointed in the portion size. I've been wanting to try this place for a while and I ordered the large oxtail and rice and peas and I literally had about 3 small pieces of very dry Oxtail. The patty is nice but the meal was a real let down.”

• K

  kwasia100

  ·4 months ago

  “The staff.. they’re quite rude and they look like they don’t want to be there. Very unfriendly, and not welcoming. The patties.. I had better. So much better, it’s mediocre. I think healthy eaters is wayyyy better by far. Plus I found a hair on my patty I felt sick and didn’t want it anymore.”

• E

  E C

  ·5 months ago

  “I have had there patties before which I found nice. I went 2 days ago and ordered an oxtail patty which was soooooo SALTY! And I ordered an oxtail medium box meal again was salty. Everything is salty even the cabbage. Makes it not enjoyable to eat.”

• A

  Aliyyah Heynen-Singh

  ·6 months ago

  “Drove 45 mins for this place, so disappointing. Peppered steak was dry, rice and peas are not all that and the jerk was really bitter. Plantain was hard and don’t get me started on the mac and cheese. No mac. No cheese. All Asdas own fusilli. Worst caribbean food I’ve ever had to be honest”

• S

  Sherry

  ·10 months ago

  “I am so disappointed. I came here with friends a couple years ago and bought patties which were delicious. I don't live nearby so this time when I finally got round to go I bought quite a few to enjoy with the family. These patties were dry and barely had filling. I opened up the Oxtail one and as you can see the filling was ridiculous. Very very disappointed!! I will never go back there.”

  Read more

• H

  Hazel Eyes and Honey Bites

  ·1 year ago

  “Finally went to @bakersdozen.cr today! We had the Jerk chicken, oxtail and lobster patties and they were mwah 😘👌🏽chefs kiss 😙 Pastry was nice and flaky, fillings & flavours were on point 💯 and what I loved was that there were large pieces of oxtail chicken and lobster in the patties My favourite was the oxtail, 2nd place was jerk chicken and 3rd place was lobster The have over 21 different patties available and I can’t wait to try the rest! Service was good and quick even though there was a queue. They also have other food, cakes and drinks, my only disappointment was the fruit punch which was nice but £5 which I think was too expensive Definitely 💯 recommend”

  Read more
• S

  Sheena King

  ·1 year ago

  “I bought a patty that was so delicious that I returned to the shop and purchased six more patties along with a juice. The juice I selected was seamoss mixed with another ingredient. It was too thick and lacked flavor. I often make seamoss gel for myself, and when I prepare seamoss juice, it has a distinct taste. I expressed my disappointment, even though the staff were very courteous. The juice was intended for my mother, who didn’t enjoy it, but they claimed everyone likes it that way. This is how the drink is supposed to be made; however, if it doesn’t suit me as a customer, they could have offered a refund or exchanged it for a drink that is less bland and thick like a gel. It resembled a gel and was marketed as a juice. It was unfortunate because I really liked the patty. I chose not to argue and decided to take my business elsewhere.”

  Read more
• K

  kim e. powell

  ·1 year ago

  “3.5 | while I enjoyed the food, this is a generous rating given the food was not hot and needed to be microwaved as an option in store. I think the biggest downside to this spot is that the patties aren’t kept in some sort of heated oven or made in batches. because of that, I opted to have the patty as is without microwave given I do not enjoy a soggy or non-crispy patty. the filling options were great. I tried the lobster, oxtail, and my vegan cousin had the plantain and rlly enjoyed it. it’s just they weren’t even warm. I also got the bbq chicken and rice and peas, and it tasted good, just again, not hot. I think once the workflow is sorted to keep the food a certain temp or have a system to make to order, they would be rlly amazing. they also might have too many menu options which could be hurting the workflow. obviously people love them because the demand is high, but maybe just take the patties home and put them in the oven yourself. wishing them the best!”

  Read more
• M

  Michelle Reed

  ·1 year ago

  “Visited today, easy to find. A couple people queuing, friendly service, patties were fresh out the oven, tried the beef and lamb. Tried the rum cake not the best I’ve tasted defo wouldn’t buy again. All I can say is these are the best patties I’ve tasted in a while, not too much filling just the right amount. Pastry is flaky and nice. Highly recommended I’m glad I followed tiktok and tried.”

  Read more
• S

  Supersupergirl

  ·2 years ago

  “There is an abundance of Jamaican patties in London but one should make trip to Bakers Dozen Caribbean Roots because they have all the patties under the sun from Lobster, Fish, Prawn, Vegetarians options to Oxtail!! Located in a residential area, it is off the radar from the city but expect queues and a wait before you get served. Luckily, they are well stocked so you won't be disappointed. As well as patties they have fried chicken, noodles, prawn dishes, mac and cheese so your complete Caribbean fix is right in front of you!! I got there around 16:23 and the tiny shop was filled with people and when I left around 16:40 there was a long queue outside!! Since it was a one off visit I got the lobster, prawn, fish, jerk chicken and oxtail patty! The star of the show is definitely the lobster and this is probably the only place you can get it in London and for £3.50 it would be a sin not to try. For that price, I don't expect chunks of lobsters but I found some crustacean pieces which could be red prawn or lobster but I give it the benefit of doubt that it is lobster. Overall, I found the lobster, prawn and fish very similar because the filling was mixed with pumpkin and it was very spicy and salty. The oxtail patty is also worth trying because this is the only way it is boneless and it was minced very finely, again I give it the benefit of doubt that it is oxtail. To summarize, I am glad I tried this place.”

  Read more