Char Siu London

Featured reviews

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  Wendy Yau

  ·4 years ago

  “So delicious, char siu pork is awesome, n sticky chicken with no skin and boneless which is perfectly presented, must try!”

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  BenLee HKG

  ·4 years ago

  “This is one of the best bubble tea I ever had before. I love the tenderness of the bubbles. If you have ever tried the Taiwanese bubble tea, I must say this is as close as authentic. Will definitely come back again and recommend to many others. 試過好多間珍珠奶茶店，終於搵到一間超好味😋🤩🤩啲珍珠好煙韌，同台灣個次食味道好似呀🥰🥰奶茶味濃郁，唔似有啲店係奶茶粉開嘅！所以一定會再幫襯👍🏻”

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• W

  William Lai

  ·4 years ago

  “I’ve tried quite a lot of Cantonese style bbq pork in London, and this one is by far the most authentic. Unlike some Chinese restaurants which have the taste of their bbq pork localized by putting in some “black bean” sauce to suit local taste, the bbq pork here does taste like those I’ve had in Hong Kong in terms of the sauce and texture. Will definitely try again :)”

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  Beanz

  ·4 years ago

  “Ordered off Deliveroo: Chicken was tasty so was the pork but found it abit chewy. Rice and egg was good”

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  Perry Wong

  ·4 years ago

  “Impressed by my first try of the Char Siu pork and chicken rice. Love the crispy yet tender pork they've serves, the BBQ sauce goes perfect with the rice. The flavour of the chicken is fab too. Absolutely stunning !”

• R

  R H

  ·4 years ago

  “Just try new stuff, out of my expectation that tasty. Juicy roasted pork with additional sauce without extra charge, that make sense. And during the cool winter, the hot/warm rice makes me feeling good. Together with the good weather today, good mood😍”

• W

  Winnie Wong

  ·4 years ago

  “HK famous food Char Siu Egg Rice🐷🍳🍚 I grew up in Hong Kong and Char Siu rice was my fav takeaway quick meal. Many Hong Kongers knew about Sorrowful Rice (黯然銷魂飯) which is actually Char Siu Egg rice. Sorrowful Rice was born in the Cantonese comedy movie ‘The God of Cookery’ by Stephen Chow. @charsiulondon recently brings this amazing rice to Colindale area. @charsiulondon On @deliveroo & @ubereats_uk The owner is passionate about the quality and presentation of foods. Char Siu and fried egg are beautifully arranged in a container. It’s very delightful opening the box. Such a great ‘Eyes Eat’ first experience 👀😋 Cucumber noodles dressed with vinegar and sweet soy sauce. The flavour was mild which suited me but maybe some people may prefer a stronger taste. The portion was huge and it can defo be a main. It’s a perfect option for all foodies who are doing keto or on diet🥰🥰🥰 Pork belly was used for the Char Siu and well marinated. It tasted a bit different from traditional Char Siu. The flavour tends to be mild than usual but it’s still very tasty😋😋😋 The egg was perfectly fried. The egg white was cooked through but not rubbery while the yolk was runny. The edge was brown and crispy. Actually I can eat a bowl of rice with just this fried egg with sweet soy sauce. For me, perfect fried egg is defo the soulmate of rice🤤🤤🤤 The God of Cookery is so funny and I’ve watched it more than 10 times. I need to watch it again after eating Sorrowful rice🤣 Follow my on Instagram @ccgyozalover for more food reviews🤗”

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