108 Brasserie

Featured reviews

• E

  Etienne B.

  ·2 weeks ago

  “We had a great breakfast experience. Especially thanks to Beata sense of service, kindness and remembering of our personal preferences. Great choice of food and drinks, special mention to the eggs Benedict.”

• C

  Carmel

  ·1 month ago

  “I visited with my partner and we decided to skip starters so we could save room for multiple mains. The ribeye steak was absolutely amazing incredibly tender, with a perfect char that added so much flavor. We also tried the chicken Milanese and the miso cod, which were wonderful. The atmosphere was fantastic, and I felt incredibly welcomed from the moment we walked in. A special shout-out to our waitress, Nami! She was professional, prompt, and so helpful with all of our questions. My dinner here wouldn’t have been this great without her :)”

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• A

  Alcalde Orman

  ·1 month ago

  “We were in the area and were keen on having a Sunday roast and luckily we came across 108 Brasserie. We got the sharing platter which gives a bit of everything and every single dish was individually delicious. Nami's service was excellent, she was very warm and friendly and was brilliant in accomodating our needs. Looking forward to coming back!”

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• E

  Ed Hudson

  ·1 month ago

  “The food here is exemplary and varied. The buffet alone suffices but order off the menu for extra treats. Service can be slower at times because it’s popular but it’s attentive and they ensure you are well taken care of. Gaetano was a standout in the main breakfast dining room. Cordial and professional and perfect timing!”

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• V

  Virginia Huffman

  ·1 month ago

  “Very sophisticated atmosphere. Attentive and friendly service by Jacob. Tasty food. The cauliflower soup and the green beans were outstanding. Miso cod was pretty and flavorful. Steak was perfectly cooked and tender. Lively ambiance after 8:30pm.”

• ר

  רותם

  ·4 months ago

  “We had a wonderful time here! The food was outstanding, the ambiance was delightful, and the cherry on top was our fantastic server, Robert, who made the entire evening an unforgettable experience. Highly recommended!”

• J

  JENNY SMITH

  ·4 months ago

  “Had the most wonderful experience tonight at 108 Brasserie. The food and wine were excellent. The atmosphere was exactly what we were looking for. Our server, Aoife, was amazing - so attentive and pleasant. When she overheard that we were celebrating a birthday, she brought out a special dessert. Highly recommend!”

• 오

  오규리

  ·4 months ago

  “The beef tartare was outstanding, one of the best I’ve had in a long time. The ceviche was also excellent, with great texture and well-balanced seasoning. The fish and chips were honestly the best we had during our trip. It is perfectly cooked fish with a light, crispy batter. The Caesar salad paired really well with a subtle smoky flavor, especially with the trio shrimp added. A special mention goes to our server, NAMI 👏🏻. She truly made the experience memorable. Super attentive, friendly, and thoughtful throughout the meal—offering wine tastings, checking our preferences, and giving great recommendations. Her service made the dinner feel extra special. We’d love to come back again for sure 👌🏻”

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• S

  Soo Ahn

  ·5 months ago

  “Great dining experience! Rasel was our waiter and provided excellent service—friendly, attentive, and made us feel very welcome. We ordered the beef tartare and the lamb, and both dishes were delicious. The beef tartare was fresh and flavorful, and the lamb was perfectly cooked and very tender. Overall, a wonderful experience with great food and outstanding service from Rasel. We’ll definitely be coming back!”

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• W

  William Ho

  ·5 months ago

  “108 Brasserie serves excellent Sunday Roast with an impeccable service to boot. The restaurant has beautiful decor and great ambience. Do note that some of the tables are quite close to one another. You can request a more secluded table if they are available when you arrive. Reservations are strongly recommended. There is a 2 Course and a 3 Course Sunday Roast. We had the Burrata and the Chop Spring Salad as starters. Both starters were very good. The burrata was rich and creamy when cut open. The Spring Salad had a complement of vegetables and grapefruit that was bursting with flavour. We ordered the Roasted Rib of Beef and the West Country Minted Lamb Rump as the main courses. The Roast beef came pink (medium rare) and it was tender and juicy The lamb was also very tender and tasty. The meat was complemented by a crispy and fluffy Yorkshire pudding, and roasted potatoes and vegetables. The gravy was rich and flavourful and more importantly, not salty. We had the Whisky Cask Cider. It was refreshing. A shout out to our server, Jobayer who despite the tables around our section being fully occupied, came by numerous times to make sure that all was good.”

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