Luca Dsq.

Featured reviews

• G

  Google user

  ·1 month ago

  “I had genuinely lost interest in eating out because so many places seem to serve food that feels uninspired. But our visit to Café Luca to celebrate my son’s graduation completely changed that. The food was exceptionally fresh, the ravioli perfectly al dente, and the ingredients and spices were combined with real imagination and artistry. Each dish had something unexpected about it, keeping you curious and appreciative with every bite. The staff were equally impressive — knowledgeable, attentive and clearly passionate about the food they serve. They could explain every ingredient and preparation method with confidence and genuine enthusiasm, which added enormously to the experience. Café Luca restored my enthusiasm for dining out. A wonderful atmosphere, beautifully considered food, and a team that clearly takes pride in what they do. It was a genuinely refreshing and memorable experience, and the perfect place to celebrate such a special occasion.”

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• G

  Google user

  ·3 months ago

  “Went for a business lunch. Staff were really friendly and welcoming. The location is perfect for traveling in and out of Liverpool street as well with it being a under 5 minute walk away. Food was brilliant and would definitely recommend. Has the bread and pitta toast start followed by the seafood ravioli. Both were excellent! Would recommend and will definitely come back!”

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• G

  Google user

  ·4 months ago

  “The food was very nice. The fried aubergine was delicious and the broccoli. I didn’t like my calamari main but I ordered the wrong thing for me it was very nicely done.. service was very good and attentive and I thought it was reasonably priced. The only oddity was the background music which was very Friday night kiss fm club music. As a millennial ex-raver turned mid 30s corporate person I quite enjoyed a bit of drum and bass in the background to my work lunch but I’m not sure it’s the right vibe for the city on a Thursday lunchtime where you are doing mainly work lunches? Would go back though”

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• G

  Google user

  ·1 year ago

  “**Fantastic Dining Experience at Café Luca** We had an amazing evening at Café Luca, made even more special by our wonderful waitress, Tina. She was incredibly attentive and friendly, ensuring we had everything we needed throughout the night. Her warm and welcoming service really enhanced our dining experience. The food was absolutely outstanding—the crab pasta was to die for, bursting with flavor, and the chocolate torte was simply gorgeous, the perfect indulgent treat to end the meal. To top it all off, we were delighted with a complimentary Limoncello, which was a lovely touch and much appreciated. Café Luca has definitely won us over, and we can’t wait to return to try more dishes from their tempting menu. A huge thank you to Tina and the team for a memorable evening!”

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• G

  Google user

  ·1 year ago

  “Had dinner with work colleagues. I would say it's ok. The food wasn't bad but it was a mixed bag, the steak was good but had an interesting butter in it and nothing encouraging me to return. The risotto looked more like soup but tasted ok. The pasta was a relatively small portion. The staff were friendly, the atmosphere pleasant and inviting, and the wine good. Don't regret going, but equally not eager to return.”

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• G

  Google user

  ·2 years ago

  “Visited in June 2023. Came here for an impromptu dinner and catch up with friends in the local area after work. This place was quickly searched for and the best rated locally at the time. This did not disappoint. Despite it being very busy, we managed to grab a reservation and sat outside. We were well looked after, the service was top notch. The decor made it really authentic, combined with the heatwave at the time made it really enjoyable. We went for a variety of classic dishes and cocktails. The chicken shawarma dish was a favourite and the hummus was silky smooth. Highly recommend if you are in the area.”

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• G

  Google user

  ·2 years ago

  “A cosy and pleasant atmosphere, with friendly staff who pay attention to every detail, making you feel great about being there. However, what is truly special is the food. The authentic menu clearly reflects the chef's experiences and adventures, combining ingredients from all over the world to create dishes that are true explosions of flavour—not something you can find just anywhere. The care taken with the presentation also makes the whole experience unforgettable. Every bite will leave you speechless. I will keep coming back and can't wait to be surprised by next season's menu. Definitely one of my favourite restaurants in London.”

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• G

  Google user

  ·2 years ago

  “What a hidden gem, only minutes away from Liverpool Street. With a gorgeous atmosphere, amazing food and fantastic service, what's not to love?! The manager was very helpful in pointing out gluten free options on the menu, and everything was amazing from start to finish. We tried the burrata, the falafel and charred sweet potato to start, all of which were packed full of flavour and spices. The smells themselves were enough on their own to make me hungry! I then had the pea and mint risotto, worried that I wouldn't like it because I'm not a huge fan of mint.... it was absolutely stunning though! Fantastic flavours and just the right amount of food as well. Would highly recommend a visit here if you're in the area!”

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• G

  Google user

  ·2 years ago

  “Booked to have lunch here after getting a recommendation but alas it was a series of bum notes throughout. Whilst the location is great, just by Liverpool St station, the grub was more fit for a two star seaside hotel. We shared the Rip(off) and dip, not bad but why the tiny amount of bread? I had the lamb cutlets (Milanese). A wooden board with two cutlets flattened to about 5mm thick, breadcrumbed and cooked to sawdust dryness. Chewy and unappetising. My partner had the plaice filet with lemon butter. To the eye the fish looked great but it was rendered virtually inedible by the mouth puckering and face wincing tartness of the ‘lemon’. Not even freshly squeezed lemon juice is that tart. This effectively ruined the dish. For a side we had the Parmesan chips with truffle mayo, the truffle mayo came in a dish that was no bigger than a thimble and that was only a quarter full. Absolute disgrace; restaurants keep doing this - lauding some sort of fabulous sauce or a condiment and then giving you just a tiny amount. It’s really starting to annoy me. To cap it all we were charged the eye watering sum of £100 for a single course meal, one shared starter, a half pint of Peroni and a glass of Prosecco. Good value, not.”

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• G

  Google user

  ·5 years ago

  “Had an amazing lunch here.. Working next door to this lovely cafe/ restaurant and we were really pleased to see it reopen after lockdown!! With the reopening of indoor dining we took advantage and had a nice lunch here and it was delicious We shared a few dishes which were very good - a fab selection of tasty freshly prepared dips with freshly baked potato bread. The buttermilk chicken was so tender and was served with crispy kale. The most delicious beetroot salad was available as a side order! A complimentary welcome drink for all guests was the perfect gesture and it was a very nice aperitif! Delicious food Friendly staff Beautifully decorated interior Reasonable price Highly recommended!”

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