Primavera Restaurant

Featured reviews

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  Marcus Taylor

  ·2 months ago

  “Great little independent Italian in. Started with the selection of bruschetta, which was excellent - the creamy garlic mushrooms were the standout, although the salmon and cream cheese slapped too. For main, I had the chicken Milanese and added the wild boar ragù with rigatoni. Absolutely banging. Pasta perfectly al dente, the ragù gave the dish more depth, and the chicken was moist and well-seasoned. Really good food, fair prices and lovely staff. Exactly the sort of independent local restaurant you want to have nearby IMO”

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  Christine O

  ·4 months ago

  “Lovely three course meal with great selection of dishes and very friendly staff. We would definitely return again.”

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  Cams Sasto

  ·6 months ago

  “My boyfriend and I love coming here. We have now been a few times and have sampled a number of items on the menu, none have disappointed! Yesterday I had their beetroot and feta salad and it was incredibly tasty! But if you have to get any item on the menu I recommend the garlic bread with mozzarella, to die for! Service is also 10/10, the Italian lady is very kind and attentive! Huge plus they always play Italian hits!”

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  Martí Gruart

  ·8 months ago

  “We had a great night. We had arancini, gnocchi alla gorgonzola with pancetta, and linguini with scallops, plus a beer and a glass of wine. We asked the waiter—who was super charming—whether the house specialty was pasta or pizza, and he elegantly hinted that while people do eat pizza, he pointed us toward the pasta. We appreciated that, as too often you get service that says everything and nothing in the same sentence. Everything came to £78, we will come back!”

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  Unica Hija

  ·11 months ago

  “I am an Italian food lover, but this is the worst Italian restaurant I've ever been to in my life. Their pasta tasted like Asian noodles, oh my gosh, unbelievable! I ordered the scallops aglio linguine and my daughter ordered the burrata platter. We didn't finish our food because the salad was more rocket leaves than anything. The sauce for the scallops aglio was so gross! It was not a good taste, too creamy and fatty. I didn't finish it. This Italian restaurant is not authentic! I will not recommend this restaurant, its not worth it what i paid for.”

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  Marbie A

  ·1 year ago

  “The main dish was completely bland and lacked any seasoning, no flavor at all. The calamari was rubbery and just as disappointing. The only things remotely enjoyable were the bread and the desserts, but that’s not enough to make up for such poorly prepared food. Overall, a big letdown. We’re not coming back again.”

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  Elizabeth Clifford-Turner

  ·1 year ago

  “Charming pretty restaurant with excellent service..good menu beautifully presented dishes and fairly well priced..cosy seating inside and out....the chef is the owner and his lovely friendly wife front of house.. good teamwork ..they have been in business 10 years which shows consistent good food good service and have a loyal local following ..👍”

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  James Gill (JAMES)

  ·1 year ago

  “Absolutely amazing experience for our date night. The staff were so accommodating and efficient. The pasta and pizza was divine definitely will be returning.”

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  Sophie Park

  ·2 years ago

  “Really great ragu papadelle and they were able to accommodate a large group of us with no reservation which was fantastic! Will definitely be going back to try other things in the menu.”

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  Libby Wales

  ·3 years ago

  “Amazing Italian. Family run, our waitress Melissa was so friendly and helpful. The pizzas and rocket salad were amazing. Delicious complimentary olives. House red was great. Limoncello with the bill, what more could we ask for?! Would highly recommend. Too full for dessert but the menu looked great.”