Nino's

Featured reviews

• P

  Peter Kendall

  ·3 months ago

  “Went to celebrate a birthday with my wife and found the food and service very good indeed. We had the monkfish wrapped in prosciutto and King prawns Nino's style. We added mixed vegetables and zucchini with a few glasses of Gavi. Wonderful.”

• A

  Alexander Zizitoups

  ·5 months ago

  “Perfect Italian food, very busy restaurant and service had to cope with all tables in the restaurant, having said that they were very polite and helpful. Will go there again and again. Fantastic wine list.”

• F

  Francis McGowan

  ·7 months ago

  “Amazing atmosphere, food and service. Highly recommend this place, great energy here if you go during the weekend. Expect food, music and dancing! During the week is more tamed, allowing you to enjoy some great food with less partying.”

• K

  Katie

  ·1 year ago

  “First time at Nino’s and I enjoyed my experience there. As soon as I walked in I was immediately greeted and felt welcomed. Was shown to our seats and was served with bread and butter. The bread was warm and delicious and the butter was quite hard so it was difficult to spread on the bread but that doesn’t chance the overall quality of the food this place has provided. I ordered a spaghetti bolognese, the portion was good and it was filling. Came out really hot and the ratio with pasta and meat was amazing nicely balanced. My friend order the spicy garlic shrimp, that was lovely and they provided extra service by removing the shrimp shell! Very accommodating and pleasant. Overall a great experience with the service and food. :))”

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• K

  Karen Atkinson

  ·2 years ago

  “Had a great evening with the girls from my Zumba group. Excellent atmosphere, staff really helpful and overall the food was very good considering it was from a set Xmas menu ( only thing I wouldn't recommend was the Christmas pudding - everything else was great). Would definitely go back.”

• G

  Gary Jelks

  ·2 years ago

  “Fantastic food Well priced. Service was excellent. Staff were very friendly and helpful. Only 1 small gripe and that was that there were very few vegetarian options on the menu. Will definitely go back. Went back and all of the good things remain. Restaurant was busy so a reservation is essential. Thanks for a great meal.”

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• T

  Tracy Brooks

  ·2 years ago

  “I took my family for an early Xmas treat including our 9 month old grandson. The staff were so friendly and accommodating. The menu has lots of choice and was delicious. It’s not overpriced and everyone had a great meal. Will definitely return.”

• A

  Anant Sangar

  ·4 years ago

  “For me the star of the dish were the lamb cutlets with the mint sauce. The meat was cooked to absolute perfection and it’s one of the few places where the lamb melted in my mouth. For starters we tried the prawns, bruschetta and the mushrooms filled with veal meat which were all a bit underwhelming. Overall I feel like there was lack of seasoning for my liking however the meat was cooked with a lot of care. You should definitely go an try this place at least once though as it seems to be quite popular with the locals. For me it’s a 3.5/5.”

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• R

  Rob Cram

  ·4 years ago

  “Had a birthday meal here recently and aside from a few hiccups with how well-done steaks were cooked (they promptly rectified this which was great), this is really nice place to eat with really cool waiters and lovely Italian cuisine. It's cosy and easy to find, but depending on the number of diners might be a little noisy. That just shows how popular it is. I would definitely come here again.”

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• A

  Ai A

  ·5 years ago

  “Good place for casual dinner. Appetisers were especially great. Calamari was thinly coated and very tender inside. Special croquette was also soft and tasty. For pasta, it seems they didn't put enough salt when boiling spaghetti so it lacks savory taste but sauce was still good. Veal for a main dish was a bit too dry. Overall, thanks to hospitable staff, I enjoyed dinner here.”

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