Tom's Pasta

Featured reviews

• G

  Google user

  ·4 weeks ago

  “Loved the food here. Great value too! We got the three course lasagna meal (burrata, choice of two lasagnas, tiramisu) all for £25! A bargain! The summer basil pesto lasagna was so so good. And finally, the service was excellent. We will be back!”

• G

  Google user

  ·1 month ago

  “Cannot recommend this place enough for a large group dinner (or indeed a smaller group dinner!) Hosted my bday here in Jan for 35 (!) people and the team (especially Clo) were AMAZING. They basically let us take over the whole front restaurant - created such a great vibe and plied us with tons of delicious lasagne/pasta/tiramisu. Everyone raved about both the food and the atmosphere and the whole thing was great value too (where a lot of places charge an INSANE amount for group set menus with v small portions...) The fact that you order your own drinks separately from the bar also makes this a super easy spot to coordinate a large dinner as you don't have the awkward menu total up at the end. There's also something for everyone on the menu and they're really flexible with the pre-orders. 10/10.”

• G

  Google user

  ·1 month ago

  “I love Tom’s Pasta so much. Had my 30th birthday there last week for a big group of friends and it was perfect. The staff are so lovely and the set menu for big groups is delicious and very affordable. Will absolutely be back soon!”

• G

  Google user

  ·1 month ago

  “The staff were really welcoming and efficient, and the food came out really quickly.(On a Friday evening!) I had the beef lasagna, which was absolutely overflowing with cheese. It was nice, but I actually enjoyed the starters more. I had the bread with Parmesan butter and the burrata, and both were delicious. And delicious tiramisu which had just the right amount of sweetness to end the meal. Would definitely come back to try their other pastas.”

• G

  Google user

  ·1 month ago

  “We recently hosted our company Summer Party at Tom's Pasta, hiring both the garden and the restaurant space, and it couldn't have been more perfect. The venue had exactly the right balance - intimate enough for everyone to chat and mingle, while still giving people plenty of room to relax and enjoy the evening. From the moment we arrived, Tom and his team made us feel incredibly welcome. The food was, quite simply, outstanding. The selection of starters was fantastic, and every dish that followed was just as memorable. Having Tom himself serving the lasagne was such a special touch, and seven seconds of freshly grated Parmesan on top (yes, we counted!) definitely lived up to the hype. Throughout the evening, the team were so accommodating and flexible. As everyone was having such a great time, we ended up pushing back some of our planned timings, and nothing was ever too much trouble. The service was seamless, with bars at both the front and back of the venue, as well as staff regularly circulating with drinks, so there were never long queues or crowded areas. The entire evening exceeded our expectations. The atmosphere, the food, the service, and the hospitality were all exceptional, and weeks later our colleagues are still talking about how incredible the food was. A huge thank you to Tom, Clo, Akos and the whole team for making our Summer Party so special. We couldn't recommend Tom's Pasta more highly for anyone looking to host a memorable event.”

• G

  Google user

  ·2 months ago

  “Brilliant place!! Been a few times now. customer service is fantastic. Food is even better!! We got the 3 for £24 deal (something like that). Burrata, Lasagne and Tiramisu, all amazing. The fresh bread with Parmesan cheese butter is incredible and they had £5 frozen cocktails as a special because it was so hot!”

• G

  Google user

  ·3 months ago

  “Unbelievable. Definitely worth the hype and would throughly recommend. Had the Sour Dough with Parmesan Butter, Beef Shin Lasagne + added Nduja as well as the Tiramisu. £5 margarita’s (frozen and normal) were on all evening on the Tuesday that we attended! Added bonus: they had a TV up for the football (although closing early for the chef’s sakes being the hottest week in June ever recorded). We’ve travelled Italy numerous times and I’d love to know where ‘Tom’ learned + was inspired to make this from.”

• G

  Google user

  ·4 months ago

  “I loved everything - the food was fabulous, please never take that sundried tomato and mascarpone pasta off the menu!! If I had one tiny thing it would be that the garlic knot was not a traditional knot so not what I expected but still tasty - and the salad could have a tiny bit more zing. But everything else was really good, great portion sizes you literally almost had to roll me out of there. The Espresso Martini was unbelievably good and strong, very happy about this. Please put a Grappa on the menu if you can? Service was fab - very attentive and friendly! We will be back!”

• G

  Google user

  ·5 months ago

  “A solid local spot, but I wouldn’t travel across London for it. Food isn’t as tasty as it looks. Visited for a birthday and the place was absolutely bustling – always a good sign and it had a great lively vibe. That said, it was very loud and we struggled to hear each other across the table. Service was a real highlight. Super friendly, attentive, and everything ran smoothly. We preordered due to the group size, which definitely helped – food came out quickly, no mix-ups, and everything felt well organised. Food-wise… a bit of a mixed bag. It was nice, but honestly not worth the trip from SW London. If you’re local, I’d say give it a go, but I wouldn’t travel far for it. * Bruschetta – 7/10 (tasty but a bit mushy) * Garlic bread – 10/10 (elite, easily the best thing we had) * Lasagna – 5/10 (sadly quite dry, although the beef quality was good) * Nduja lasagna – 8/10 (much better, nice and saucy) * Nduja carbonara – 5/10 (didn’t really taste like a carbonara, more like a creamy nduja pasta – sauce was good though) One big issue: everything comes absolutely covered in a mountain of Parmesan. It feels like they’re going for Instagram over balance – by the end of the meal most of us had serious Parmesan fatigue. Definitely needs dialing back. Tiramisu to finish was fine – 6/10, nothing special. Overall, decent food and great service, but not somewhere I’d go out of my way for again.”

• G

  Google user

  ·6 months ago

  “The menu is focused and everything we tried felt high quality. We started with some mortadella, which was sliced thin and exactly what you’d want. ​For the mains, the Nduja lasagne is probably the standout—it has a nice bit of heat without being overwhelming. The beef shin ragu and the sausage and nduja pasta are both very reliable comfort food; the sauces are rich and you can tell the beef has been slow-cooked properly. If you prefer a more traditional slab, the beef shin lasagne is also great—very tender and plenty of béchamel. Definitely save a bit of room for the tiramisu. It’s served as a big, messy scoop rather than a neat slice, which I actually prefer. It’s light, not too sweet, and a great way to end the meal. Overall, it’s just a very good pasta joint with honest cooking and a nice atmosphere. Definitely worth a visit if you’re nearby.”