Good Fortune Club - Wimbledon

Featured reviews

• G

  Google user

  ·2 months ago

  “One of our favourite dim sum spots here in southwest London. The dim sum is authentic and tasty, and having been here multiple times we've never had bad food. The wait staff is polite, helpful, and attentive. The atmosphere and decor is modern and more classy than a traditional Chinese restaurant. Will definitely keep coming back to this local favourite.”

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• G

  Google user

  ·3 months ago

  “We got some dumplings via the dim sum menu and the duck rolls. All were great. We got there during the dim sum menu time and ordered cheung fun but there must have been confusion because this never arrived. When we asked, we were informed this was no longer available today. We got the beef in black bean sauce and sweet and sour prawns with egg fried sauce. Everything was good and service was attentive. Chinese tea was a hit too. Reasonable prices and plenty of tables.”

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• G

  Google user

  ·4 months ago

  “Mum was visiting from Hong Kong and staying in Wimbledon. We needed a Dim Sum fix. Didn't get a chance to try that many dishes as we were only 3 people and my Auntie feels weird about pork (she's not Chinese). Very happy with what we got. Cheung Fun really thin and delicate. Har Gau and Gow Choi Goh superb. Lor Bak Goh tasty though could do with more turnip to make it meltier. Beef balls were tasty but texture was a little too smooth. Chow mein we were expecting thinner noodles but still pretty good. Stir fried Morning Glory was just right. Everything was really fresh especially as we ate at 3pm which is definitely not ideal Dim Sum time. Service and staff were terrific. Well priced and generous portions. Seriously impressed that this is in Wimbledon Village. Will be back to try out more (without my Auntie!).”

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• G

  Google user

  ·5 months ago

  “Good and service are good. We've been here for lunch i.e. dim sum and dinner but both were good.”

• G

  Google user

  ·5 months ago

  “Average food. The beef with black bean sauce & chilli is particularly not recommended as it is way too salty and we couldn’t finish it. The Crispy pork belly has a high fat ratio as well. Service was good until we were rushed. Staff passed the bill without us asking for it. Noticed there were still empty tables though they may be reserved, but it would be better if the staff had explained the situation and asked us instead of the passive aggressive attitude. It would better match with the image/ambience the restaurant try to present as well.”

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• G

  Google user

  ·7 months ago

  “We were lucky to get a table at midday Saturday without a reservation. Just tried a few dim sum and congee this time and not disappointing, Don't miss the chilli condiment, not super spicy yet aromatic, best dipping for streamed dim sum. A duck dish was ordered next table and we could smell it, so we will go back for hot dishes next time.”

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• G

  Google user

  ·8 months ago

  “It is quite authentic and has a variety of Cantonese dishes. The staff is very attentive and helpful. The service is excellent and delivery of food is fast. I like the congee and dim sum but not the roasted pork which was a bit dry. One star down because there were bugs in our tea and this experience was my first time ever. And the taste of artificial seasoning is quite strong. However I will definitely come back next time hopefully in a quieter time.”

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• G

  Google user

  ·11 months ago

  “Excellent food with great flavours and generous portions. The service was extremely helpful and attentive, and the restaurant has a lovely setting inside. Would definitely return if I’m in the area again.”

• G

  Google user

  ·1 year ago

  “Amazing food especially dim sum . I love the egg tarts and pork bun. They were so yummy! My two lovely girls absolutely loved it.”

• G

  Google user

  ·1 year ago

  “Came for a work lunch. Fabulous food. Massive portions. I had the chow mein which was great so tasty and excellently cooked veg. The table next to us were having the tofu in sichaun chili sauce and I had to order it. We also had crispy spring rolls, nice and fresh. The rose we had was lovely too and the staff were attentive and filled our glasses. There was a younger waiter who was very helpful with options. Did feel watched a little, not sure if it was because it just wasn’t that busy. Didn’t use the toilets but from the cleanliness and decor of the restaurant I bet they’re great.”

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