Brasserie Blanc

Featured reviews

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  Ryan Scott

  ·1 month ago

  “​If Google allowed six stars, Brasserie Blanc Leeds would easily earn it. The venue beautifully blends historic charm with modern style, creating a great atmosphere. Food and drinks were superb across the board, and every dish arrived simultaneously—no small feat for a party of seven. ​What truly set the experience apart, however, was the incredible team. Our server memorized our entire order without writing a single note, completely flooring my daughter, who works in hospitality. The staff made us feel instantly welcome with engaging local history, impressive knowledge of the company's other locations, and a genuinely warm, witty sense of humor. Brasserie Blanc Leeds is officially at the top of our "must-visit" list every time we come up North to visit our daughter at uni.”

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  Megan Jones

  ·1 month ago

  “Went for a Sunday roast and the food was 10/10. The staff could not have been more attentive, even brought over extra gravy without being asked. Was served by DJ who was just amazing. Excellent will be returning 💕”

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  Jan Turner

  ·2 months ago

  “A totally amazing time for the group of us who went along to Brasserie Blanc in Leeds yesterday for a big birthday celebration. Our server/host DJ was fantastic and really went out of his way to make sure we all had a good time. The food was extremely good and well presented as well as great value and everyone enjoyed the general ambience of the restaurant. A lovely afternoon.”

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  Eleanor Pollard

  ·4 months ago

  “One of my favourite restaurants in Leeds, have been about 4/5 times (twice for a birthday) and every time it has been fantastic. The duck is excellent and the pistachio soufflé is delicious. The atmosphere is always nice too. They also have a loyalty app which is great for getting freebies throughout the year! I’d say the only very minor negative is that when it is very busy it can sometimes be difficult to catch the staff’s attention, but this is very minor. Overall a fab restaurant for a lovely meal in Leeds!”

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  Dimitri

  ·4 months ago

  “This has got to be one of the nicest meals i have had in leeds for a while. We managed to get a table for 2 on an early Saturday evening. Staff were very pleasant and quick to point us to any specials on the menu. The cocktails were surprisingly good, better than some on Greek Street. For starter I had the Trout with fresh horseradish, wow amazing melted in my mouth such great flavours. My daughter had the beetroot terrene very nice too. For main i had the duck in plum sauce very tasty and duck could well. The dauphinoise potatoes were perfect lovely and crispy on the outside and fluffy in the middle. My daughter had the pork and she enjoyed that also. I saw a table next to us recieve 2 deserts and they looked good so I had to try it. What a good choice again not an easy desert to make but it was spot on and the homemade ice cream very nice. Pistachio souffle with a chocolate ice cream. Will definitely be visiting with the rest of the family, I should also say very well priced to and in a nice location. Inside you can here yourselves speak not load which is also nice when dining.”

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  Adam Watkin

  ·5 months ago

  “I have worked near by for over 3 years and keep looking and doing the old usual "I should really try that place one day". Well this bank holiday Sunday, I made the leap and it was so very worthwhile. I booked a table online to make sure we got a table, I'm not sure it was totally needed, but I can see it can get very busy! The restaurant has a lovely outdoor seating area looking onto the river for when the weather is really nice, but inside is so nice. With the old mill roofing and just an authentic, warmth feeling, it was really nice to be in that atmosphere. We were tended to and seating within seconds of arriving and left with just the right amount of time to pick drinks and the food we wanted. The waiter was exceptionally attentive, really knew well when to approach or leave us be and it just really helped to enhance the evening for us. We didn't have the Sunday roast, despite it being Sunday, but that looked incredible and is a very good reason to go back in the future. We had the courgette and garlic soup and the gravalax starters. Both came quickly and we're full of flavour and freshness. The soup was just so amazing! For main course we had the leg of duck and the spring vegetable risotto. The risotto was so full of flavour and the duck.. we have never seen duck as soft and succulent as that. We added minted potatoes and fresh spring veg as side options and these were just the icing on the main course cake really! The minted potatoes especially, you must have these! We were full, but the desert menu was too tempting, so enjoyed the rhubarb desert and the crème Brulé. As you would expect.. amazing food! They had a great wine selection too which wasnt too pricey! The whole place was spotlessly clean including the toilets, I know for some people they need to know this! We genuinely couldnt have enjoyed it more. It was amazing, well done to the whole team that looked after us! We absolutely will be back, that Sunday roast is calling our names!”

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  holly bentham

  ·6 months ago

  “Very enjoyable evening meal. Firstly, very good drinks and food menu. The Mexican Mule and house red was delicious. Pea/fet croquettes, lamb rump and creme brulee we're a really good choice. Had some additions of escargot, cheese souffle and pistachio souffle which were all very delicious. Our server Barry was super informative of the menu suggestions and drinks pairings. The atmosphere was relaxed, loved the dim light industrial vibe. Would definitely visit again.”

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  Alex Nimmo

  ·10 months ago

  “We have dined a few times in Brasserie Blanc in Cheltenham and this was our first visit to Leeds branch. Thought we would see in the new year with family and why not Leeds. Not disappointed with our choice and heartily recommend dining here. It is noisy when very busy, due to low ceiling in an old industrial building.”

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  Zoe Spilsbury

  ·11 months ago

  “We had a beautiful 3 course lunch here today. I tried foods I would never normally eat (duck leg and chorizo cassoulet for example) and loved it all. The waitress was so friendly and knowledgeable, the ambience was perfect, my husband and I could not have picked a better place.”

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  John Rhodes

  ·1 year ago

  “A very welcoming place to dine. The food was delicious and the service received from Stephanie and Josh was excellent. Happy hour is 5pm to 7pm, and the drinks offered are great value priced at 2 for 1. …. Returned tonight and enjoyed everything just as much! Again great attentive service from Ryan and Barry.”