Ox Club

Featured reviews

• G

  Google user

  ·4 months ago

  “Love the food here! Always cooked to perfection. Menu can change seasonally, food is always fresh and executed brilliantly. Highly recommend the sharing cuts of steak. They also have specials on which are worth checking out. This is one of my favourite restaurants in Leeds. If you haven’t been for a Sunday roast here, I’d highly recommend it!”

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• G

  Google user

  ·5 months ago

  “Absolutely amazing! 😍 Mikey let us in and led us to our table to explain how a Sunday lunch was delivered. Wine was lovely as was the food. Quality and quantity. We chose a starter or sharer then I chose the beef and my partner the celeriac lunch. Truffle cauliflower suggested by Mikey was sublime and the potatoes 😍 I'm arranging another trip soon so I'm booking again. The best lunch of our trip.”

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• G

  Google user

  ·6 months ago

  “Great experience at Oxclub Leeds thanks to Gabriela. She was very friendly and gave helpful recommendations on both the food and the local area. The food was delicious, perfectly cooked and the atmosphere was warm and cozy, with a nice wood-fired smell and a calm. Thank you!”

• G

  Google user

  ·6 months ago

  “Food was brilliant, especially the sea bass main! Prices reasonable for what you get - not the cheapest eat in Leeds but the quality of the food and service is definitely worthy of the cost. Also enjoyed the baked alaska (chocolate and hazelnut on the day we went), which has rotating flavours. Staff very knowledgeable and friendly. Good selection of drinks including great cocktails and wine selection.”

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• G

  Google user

  ·7 months ago

  “10/10, highly recommend, everything we ate was perfect, best steak I’ve ever had, potatoes are also a must! We sat at the countertop which was a fabulous experience”

• G

  Google user

  ·7 months ago

  “Lovely little place, really nice atmosphere inside with good view of cooking staff and not too busy. Food while expensive was lovely and best steak I've had in Leeds. The lunch option my dad had was of decent size for the cost and was a chicken option for my mom wanting to eat light. Chips where also fantastic which is great to go with the peppercorn sauce which was a good with my main The starters where fantastic with the scallops and onion being the highlight for us. The desserts in comparison where cheap but lovely. Feels like the first time I've not been scammed on dessert with it being cheaper then most pubs and much better”

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• G

  Google user

  ·7 months ago

  “After wanting to visit Ox Club for a long time, I finally went for a birthday treat and it didn’t disappoint. It’s a cute, cosy setting with excellent service, and the food was genuinely delicious — I also love that the menu is small and focused. We shared the pigeon skewer, oysters and peppers to start, which were a great way to kick things off, then went for the steak to share. Yes, it’s pricey at £85 and sides aren’t included, but it was absolutely worth it: the meat was beautifully juicy and practically melted in your mouth. The potatoes and Caesar salad we ordered alongside were just as tasty, and it’s no surprise this place is always booked up — I’d highly recommend.”

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• G

  Google user

  ·8 months ago

  “My wife and I visited Ox Club for a Friday date night after hearing it mentioned on the "Off Menu" podcast. The decor is incredibly cool, and the aroma from the wood-fired grill hits you the moment you walk in, immediately making you hungry. It’s a great spot for couples on dates, small groups, or even solo diners who can sit by the kitchen and watch the chefs at work. One slight quirk is that the toilets are located through the bar opposite the entrance; on a Friday night, that walk can feel a bit "sketchy" compared to the refined atmosphere of the restaurant itself. The menu was a succession of hits. The absolute standout for me was the crispy pig tails—a dish I’d never seen on a menu before. They were extraordinary, perhaps some of the best meat I’ve ever tasted, reminiscent of perfectly cooked rib meat but with a delicate layer of crackling. Since it was near Christmas, we also tried the turkey leg tacos, which were fantastic. We finished with the Baked Alaska for pudding, and I can honestly say it was the greatest I’ve ever had. Whether you're there for a romantic evening or part of a small group—there was a party of golfers or similar nearby during our visit—the quality of the food remains top-tier. It’s honest, flame-cooked food that doesn't hide behind gimmicks. If you’re a fan of high-quality meat and a relaxed, trendy environment, Ox Club is a must.”

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• G

  Google user

  ·8 months ago

  “✔️First two photos are the lower level where we were seated ✔ Last photo shows the upstairs dining area We had a reservation at Ox Club and were the first to arrive. We were seated in the lower-level area by the window, which was noticeably cold — cold enough that we kept our coats on throughout the meal. What stood out to us was that we remained the only table downstairs for the entire evening, while every other group that arrived after us was seated upstairs in the warmer dining area. The downstairs space stayed empty even as more guests came in. We also couldn’t help but notice that we were the only Asian table that evening, and all the guests seated upstairs were white. We genuinely hope there was a clear operational reason for the seating arrangement, but from our perspective, the pattern did raise questions and made the experience feel uncomfortable. The food itself was enjoyable, but the seating experience affected our overall impression.”

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• G

  Google user

  ·9 months ago

  “An interesting quaint hole in the wall, with a precious michelin star! Booked this for that reason, and was joyful about what we received. Innovative but not necessarily amazing.. Definitely an experience. Had the pig tails, artichoke, and duck for starters. Then the steak. Fun combinations and harmonious flavors. This was the menu and specials of the day.”

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