BLACKHOUSE GASTROBAR

Featured reviews

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  Tristan Tomkins

  ·4 weeks ago

  “Incredible dinner at Blackhouse Leeds! Saul was our server and was great to chat with. The food was incredible. Platter for 2 of steak and sides was prepared and cooked perfectly, nice and pink steak with a nice grill and their peppercorn sauce and red wine gravy is among the best. Will definitely go back if we're ever back in Leeds! Thank you to the team”

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• R

  Rebecca Spiteri

  ·1 month ago

  “Lovely gastropub, great atmosphere and friendly, attentive staff. We had calamari and chicken wings to start, followed by fish and chips and wagyu beef burger, all very tasty. Wouldn't recommend the onion rings, topo much batter to onion ratio and very oily.”

• V

  Victoria Dick

  ·1 month ago

  “Stopped for lunch and a drink. It is Negroni week, so had to sample one or two. Lovely welcome from the staff and Freddie looked after us beautifully. Would 100% recommend this place.”

• S

  Sophie Suttle-Marshall

  ·3 months ago

  “My partner and I just had the best experience at Blackhouse Leeds. We had a sharer sunday lunch for £60 - the portion size was immense (definitely plenty for 4 people!) and we were reassured we could take some home if we needed. The food was SO good. Everything was absolutely delicious. Overall value for money was incredible and the quality was Very good. What really elevated our overall experience was the service. We had Freddie as our server and who was such a lovely genine person. He made sure we were very well looked after and went completely above and beyond to make our time at the restaurant the absolute best. Thank you Freddie!!!!!”

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• H

  Harkiran

  ·3 months ago

  “Had a lovely birthday lunch here, me and my friend got the steak frites and the mojo salad as part of their lights bites menu which was very nice! Eden then brought over a small birthday treat for us, thank you!!”

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  Lucy Ann

  ·3 months ago

  “We had a fantastic meal here tonight. Everything spot on. Especially thanks to our lovely waiter Bart. He was so polite and informative.”

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  Sarah Webster

  ·4 months ago

  “We went to blackhouse for my partner’s first Father’s Day, it was such a special experience! We were greeted with a gift bag as a special Father’s Day treat and all the staff were extremely welcoming! I’ve been to Blackhouse a few times before and every single time it is amazing. The service, the wine, the food -everything is incredible. As another Father’s Day treat, the restaurant were doing a prize draw, choosing a table to have their meal for free… and we couldn’t believe it, but we won!!!! it was already a fantastic meal made 10 times better! We have a little four week old baby and they made me feel so it ease. It was such a special way to end a lovely day. We still cannot believe it and keep telling all our friends and family! Shout out to Kitty and Bart who went out of their way to make our meal amazing! Best Father’s Day ever :)”

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• J

  Jordan Bull

  ·5 months ago

  “Freddie was amazing who served our stag group. Their hospitality was amazing and made the experience so much more enjoyable. The food was some of the best we've had we couldn't have ask for any better in any aspect. As a former hospitality manager with a years experience i was blown away by the level of service. Thank you!!”

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• H

  H C

  ·5 months ago

  “We visited today for lunch while doing a spot of shopping in Leeds. We were the only customers there so you’d expect good service considering there were at least 6-8 staff members working we saw. We ordered X2 cocktails, X2 steak fritas and some chicken skewers. Our mains came out first after 20 minutes followed by our cocktails (after waiting half hour for a drink) then our skewers. The waitress said it was the first day of new menu launch and that she tried the food last night and it was gorgeous and recommended the food we ordered. The steak was raw (never asked how we wanted it cooked) chips were swimming in oil. The worst part was the skewers!! Normally I would just eat them off the stick. But for some reason I cut them as I thought they didn’t look cooked properly to find my chicken was raw!! Pink through both of them!! Before we complained all of the staff members were smoking next to us on the outside terrace. Swearing, laughing, drinking and ignoring us! Nobody asked how our food was. They kept side eyeing us and laughing! One of the males came over to us where I complained. He didn’t seem bothered, didn’t care what I had to say. Just wanted to get back on it as I heard him say to another staff member! Absolutely disgusting for a place in Leeds that’s well known!! DO NOT GO HERE!!!”

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• A

  Abi Whiting

  ·9 months ago

  “We’ve been twice recently and are so impressed with the menu, service and refurb. The new menu is amazing, the starters are so generous we could barely finish our mains. Specially shout out the Belly Pork starter and Bone Barrow Tartare which speaks for its self in the photos. Our steaks were cooked perfectly and the weights/ cuts for the specials were substantial and great value for money. We wanted rare steaks and were made aware it can take longer- staff were really attentive! Desserts were great! Wish there was more sauce with the sticky toffee pudding but wanting more is hardly a negative. Everything was great. We’ll be back in the near future.”

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