Mosob Bar & Restaurant Menu & Prices — Glasgow

Fried pastry with lentil filling x4.

A mild stew of carrots, potatoes, and cabbage marinaded in tumeric and other spices.

Fried pastry with lentil filling x4.

Fried pastry with lamb filling x4.

Basmati rice.

Sour fermented pancake-like flatbread with slightly spongy texture.

Sour fermented pancake-like flatbread with slightly spongy texture made entirly of teff flour.

A mild stew of carrots, potatoes, and cabbage marinaded in tumeric and other spices.

A lentil stew made with our own spice blend. Choose between mild or spicy.

A warm spicy tomato-based bread salad.

A choice of injera or bread cooked in silsi, a homemade spicy tomato base.

A mild stew made with potatoes, carrots and green beans cooked in a spicy tomato sauce.

A mild stew made with ground chickpeas.

A mild stew made with kale and spinach, seasoned with our own spice blend.

A mild fava bean stew (served with bread).

A stew made from ground flaxseeds, cooked in a tomato base with our own spice blend.

Chickpeas cooked in a spicy tomato base with our own spice blend.

Potatoes cooked in a spicy tomato base with our own spice blend.

Diced beef sautéed in tesmi (spiced butter) with onions, green chillies, and rosemary.

Diced beef sautéed in olive oil, tomatoes, onions, peppers and green chillies.

Diced beef and vegetables sautéed in tesmi (spiced butter) served in our mini shakla clay pot over an open flame.

Spiced beef jerky served in shredded bread or injera, cooked in berbere spices and tesmi (seasoned butter).

A ground beef stew exquisitely flavoured with fenugreek (abish) and a variety of other hot and toasty spices.

Spicy lamb stew slow cooked with tomatoes, onions and berbere spices.

Diced lamb sautéed with olive oil, tomatoes, onions, peppers, and green chillies.

A mild lamb stew cooked in tesmi (spiced butter) & other spices.

Diced lamb and vegetables sautéed in tesmi (spiced butter) served in our mini shakla clay pot over an open flame.

Diced lamb sautéed in tesmi (spiced butter) with onions, green chillies, and rosemary.

Spicy chicken stew slow cooked with tomatoes, onions and berbere spices.

Diced chicken sautéed with olive oil, tomatoes, onions, peppers and green chillies.

Diced chicken sautéed in tesmi (spiced butter) with onions, green chillies and rosemary.

Hamli, ades (mild or spicy), shiro and alicha.

Lamb zigni, chicken spreece, hamli and alicha.

Lamb zigni, chicken spreece, lamb alicha, minchet abish.

All served with chips and a Fruit Shoot.

All served with a scoop of vanilla ice cream.

All served with a scoop of vanilla ice cream.

All served with a scoop of vanilla ice cream.