Italian restaurant

Amarone Menu & Prices — Glasgow

Name: Amarone
Address: 2 Nelson Mandela Pl, Glasgow, G2 1BT, GB

2 Nelson Mandela Pl, Glasgow G2 1BT

Rating: 4.4 ★1,521 reviews
Price: £20–30per person
Open now: Closed

Directions Call

PIZZA MARGHERITA D.O.P£12.95
San Marzano tomato sugo, Fior di latte and buffalo mozzarella, basil & extra virgin olive oil.
PIZZA PEPPERONI PICCANTI£14.95
San Marzano tomato sugo, Fior di latte mozzarella, spicy pepperoni & chilli flakes.
PIZZA POLLO DIAVOLA£14.95
San Marzano Arrabbiata sugo, marinated chicken, Fior di latte mozzarella, chilli oil, chilli flakes, rocket & spicy mayo.
PIZZA ORTOLANA£14.95
San Marzano tomato sugo, Fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil & extra virgin olive oil.
PIZZA PAZZA£14.95
San Marzano tomato sugo, spicy ‘Nduja, Italian sausage, pepperoni, ricotta cheese, Fior di latte mozzarella, black pepper & basil.
PIZZA CAMPIONE£15.95
San Marzano tomato sugo, marinated chicken, Fior di latte mozzarella, Italian sausage, spicy pepperoni & extra virgin olive oil.
PIZZA PROSCUITTO E FUNGHI£14.95
San Marzano tomato sugo, Fior di latte mozzarella, cotto ham & woodland mushrooms.
PIZZA ‘NDUJA AFFUMICATA£16.95
Spicy BBQ & ‘Nduja San Marzano tomato sugo, red onion, smoked pancetta, black pepper, buffalo mozzarella, basil & extra virgin olive oil.
CALZONE AL FORNO£14.95
Traditional folded pizza topped with light tomato sauce, filled with Fior di latte mozzarella, ricotta, spianata Calabrese, smoked provola, basil & black pepper.
PIZZA BUFALA E SAN DANIELE£15.95
White pizza with buffalo & Fior de latte mozzarella, prosciutto crudo, rocket, shaved Grana Padano & extra virgin olive oil. We recommend this pizza is served white · Add tomato sugo on request
GLUTEN FREE PIZZA BASE£2.00
Vegan & gluten free.
PIZZA MORTAZZA£16.95
White pizza with buffalo & Fior de latte mozzarella, prosciutto crudo, rocket, shaved Grana Padano & extra virgin olive oil. We recommend this pizza is served white · Add tomato sugo on request
PIZZA MARGHERITA VEGANA£12.95
Tomato sugo with fresh basil & vegan mozzarella.
PIZZA MARINARA£13.95
Tomato sugo with fresh basil and oregano with leccino olives & garlic.
PIZZA ORTOLANA VEGANA£14.95
Tomato sugo, vegan mozzarella, grilled courgettes, aubergine, mixed peppers, fresh basil & extra virgin olive oil.

PASTA17 dishes

LINGUINE AL POMODORO£12.95
Summer linguine with fresh & marinated tomatoes, garlic, creamy rocket pesto, ricotta salata & extra virgin olive oil.
BUCATINI CON CHORIZO£13.95
Brindisa Parilla chorizo in a light carbonara-style cream & egg yolk sauce with bucatini pasta, rocket & Grana Padano.
CASARECCE VERDURE£12.95
Rich San Marzano tomato & aubergine ragù with casarecce pasta, fresh basil, Fior di latte mozzarella & Pecorino Romano.
LINGUINE AI GAMBERONI£16.95
Rich creamy bisque made with prawns, San Marzano tomatoes & brandy with linguine, king prawns, parsley, extra virgin olive oil, topped with a shell-on king prawn.
LASAGNE£12.95
Traditional Italian dish of pasta baked with pork & beef slow-cooked ragù, Bechamel sauce, Fior di latte mozzarella & Grana Padano.
LINGUINE ALLE VONGOLE£19.95
Fresh Scottish clams, garlic & chilli with linguine, extra virgin olive oil & parsley
CASARECCE POLLO PESTO£14.95
Chicken, sun-dried tomatoes, spicy rocket pesto in a creamy sauce with casarecce pasta & Pecorino Romano.
TORTELLONI DI CAPRA£15.95
Tortelloni parcels filled with beetroot and goats’ cheese with rich, creamy saffron sauce & pistachio crumble
LINGUINE ALLE CAPESANTE£24.95
Our signature dish of pan-seared Scottish king scallops with sun-blushed tomatoes, white wine, chilli, garlic, linguine, parsley, lemon zest & chargrilled spring onions
GNOCCHETTI AI FUNGHI£13.95
Light baby potato gnocchetti served with woodland mushrooms in rich creamy truffle sauce & ricotta salata.
AL POMODORO£12.95
Summer linguine with fresh & marinated tomatoes, garlic, creamy rocket pesto, ricotta salata & extra virgin olive oil.
CON CHORIZO£13.95
Brindisa Parilla chorizo in a light carbonara-style cream & egg yolk sauce with bucatini pasta, rocket & Grana Padano.
AI GAMBERONI£16.95
Rich creamy bisque made with prawns, San Marzano tomatoes & brandy with linguine, king prawns, parsley, extra virgin olive oil, topped with a shell-on king prawn.
ALLE VONGOLE£19.95
Fresh Scottish clams, garlic, chilli, extra virgin olive oil & parsley.
POLLO E PESTO£14.95
Chicken, sun-dried tomatoes, spicy rocket pesto in a creamy sauce with casarecce pasta & Pecorino Romano.
ALLE CAPESANTE£24.95
Our signature dish of pan-seared Scottish king scallops with sun-blushed tomatoes, white wine, chilli, garlic, linguine, parsley, lemon zest & chargrilled spring onions.
LINGUINE AGLIO, OLIO E PEPERONCINO£11.95
A simple but tasty classic, linguine pasta with garlic, olive oil, fresh red chilli & parsley.

SECONDI5 dishes

POLLO PORCINI£17.95
Grilled supreme of chicken, rosemary fondant potato, asparagus wrapped in pancetta, porcini mushroom & truffle sauce.
ANATRA LUCANA£22.95
Pan-fried marinated duck breast, grilled endive, saffron mash & sweet Amaro sauce.
ABERDEEN ANGUS BURGER£16.95
Prime steak burger in a puccia bun with melted pecorino sardo, crispy pancetta, caramelised red onion, baby Cos lettuce, beef tomato & spicy mayo served with pickled gherkin, jalapeños & skin-on fries
INSALATA DI POLLO£16.95
Marinated & grilled chicken, baby gem lettuce, radish, caramelised onions, crispy potatoes, sourdough croutons, pine nuts & ginger mayo dressing.
INSALATA CESARE£11.95
Cos lettuce, sourdough croutons, our own house Caesar dressing, crispy pancetta, egg, cherry tomato & shaved Grana Padano. Choose with or without marinated anchovies.

PESCE3 dishes

GAMBERONI ALLA SICILIANA£19.95
King prawns in rich creamy shellfish bisque with garlic, chilli, chives sun-dried tomatoes, crisp-fried Arborio saffron risotto cake & lemon zest.
ORATA DI MARE£20.95
Pan-fried fillets of marinated sea bream served with dill potato, wilted spinach with pine nuts & raisins, creamy lemon sauce, hazelnuts & olive crumb.
MERLUZZO E FARRO£22.95
Cod loin baked with marinated sun-dried tomato, barley cooked with San Marzano tomatoes with creamy tomato & pesto sauce.

BISTECCHE4 dishes

FILETTO ALLA GRIGLIA£34.95
227g Prime fillet.
ENTRECÔTE ALLA GRIGLIA£29.95
255g Prime rib-eye.
GAMBERONI IN PADELLA£6.95
Top your steak with pan-fried king prawns, garlic butter & parsley.
SALSE PER LA CARNE£3.45

FOCACCE3 dishes

AL ROSMARINO£6.95
Fresh rosemary, Maldon sea salt & extra virgin olive oil.
PICCANTE£7.75
Garlic, fresh chilli, Maldon sea salt, parsley & extra virgin olive oil.
ALL’ AGLIO E MOZZARELLA£7.95
Fior di latte mozzarella, parsley, garlic & extra virgin olive oil.

ANTIPASTI9 dishes

MINESTRONE£6.95
Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread & butter.
GAMBERI AL LIMONE£10.95
King prawns sautéed in white wine, garlic, sun-dried tomatoes, lemon & fresh chilli with crostino bread.
CARPACCIO£12.45
Carpaccio of prime Scottish beef with fresh rocket, shaved Grana Padano and truffle oil.
CAPESANTE AMARONE£15.95
Seared Scottish king scallops, shiitake mushroom, crispy pancetta crumb, creamy saffron velouté & asparagus.
CAPRESE D.O.P£10.95
Buffalo mozzarella DOP, heritage tomatoes, rocket pesto, olive crumb, oregano, toasted pine nuts & extra virgin olive oil.
PATE DI SALMONE£9.95
Scottish salmon, smoked salmon, dill & vermouth pate served with carasau bread.
SALUMI MISTI£12.95
Platter of Salame Ventricina, Spianata, Capicola, cotto ham & Mortadella, with buffalo mozzarella, olives, spicy taralli, grissini, scapece courgettes & carasau bread
BRUSCHETTA VEGANA£7.95
Toasted sourdough bread with marinated tomatoes, fresh basil, oregano & extra virgin olive oil.
NOCELLARA E PANE FRESCO£8.95
Nocellara Del Belice olives & sourdough bread.

CONTORNI11 dishes

NOCELLARA DEL BELICE GREEN OLIVES£4.50
GLUTEN FREE BREAD£4.50
ROSEMARY FONDANT POTATO£4.50
SAFFRON MASH£4.50
SPINACH, RAISINS, PINE NUTS & CHILLI£4.95
SCAPECE COURGETTES£4.50
ROCKET & SHAVED GRANA PADANO£4.50
TOMATO, OREGANO & BASIL SALAD£4.50
RUSTIC CHIPS£4.50
SOURDOUGH BREAD£4.50
SPINACH, RAISINS, PINE NUTS & CHILLI£4.50

FOCACCIA2 dishes

AL ROSMARINO£6.95
Fresh rosemary, Maldon sea salt & extra virgin olive oil.
PICCANTE£7.95
Garlic, chilli oil, Maldon sea salt & parsley.

DESSERTS15 dishes

MINESTRONE£6.95
Home-made vegetable, mixed bean, ditalini pasta & San Marzano tomato soup with sourdough bread & butter.
MOZZARELLA FRITTA£8.95
Crisp-fried and breaded mozzarella with San Marzano tomato sugo & Pecorino Romano.
BRUSCHETTA£7.95
Toasted sourdough bread topped with marinated tomatoes, basil, oregano, ricotta salata & extra virgin olive oil.
ARANCINO AI FUNGHI£7.95
Woodland mushrooms, smoked provola & pasta, crumbed & crisp-fried, served with truffle aioli.
GAMBERI AL LIMONE£10.95
King prawns sautéed in white wine, garlic, sun-dried tomatoes, lemon & fresh chilli with crostino bread.
CARPACCIO£12.45
Carpaccio of prime Scottish beef with fresh rocket, shaved Grana Padano and truffle oil.
CAPESANTE AMARONE£15.95
Seared Scottish king scallops, shiitake mushroom, crispy pancetta crumb, creamy saffron velouté & asparagus.
CAPRESE D.O.P£10.95
Buffalo mozzarella DOP, heritage tomatoes, rocket pesto, olive crumb, oregano, toasted pine nuts & extra virgin olive oil.
PATE DI SALMONE£9.95
Scottish salmon, smoked salmon, dill & vermouth pate served with carasau bread.
MOUSSE AL CIOCCOLATO£6.95
Dark chocolate mousse, crispy almond base, salted caramel sauce & chocolate tuile.
TIRAMISÙ£6.95
Savoiardi sponge soaked in espresso coffee, mascarpone & zabaione cream.
CHEESECAKE AI LAMPONI£6.95
Butter biscuit base & cream cheese topping with Campari & raspberry sauce.
PANNA COTTA£6.95
White chocolate & Madagascan vanilla panna cotta, topped with black peppered strawberries with fresh basil, lemon & extra virgin olive oil.
COPPA ALL’ AMARENA£6.45
Italian vanilla ice cream & Amarena dark cherries.
AFFOGATO£5.45
Italian vanilla ice cream & shot of espresso.