Maki & Ramen Menu & Prices — Glasgow

Sesame paste broth served with minced pork, balsamic vinegar, chilli oil, a soft boiled egg, and greens, (Contain Gluten, Sesame, Soya, Spicy, Egg, Sulphite) Vegan (Option Available) Vegetarian (Option Available)

Avocado, cucumber and grilled salmon (Contain Gluten, Fish)

2 Pieces, (Contain Gluten, Soya) Vegan (option available - no Japanese mayo)

Creamy curry broth served with beef tataki, a soft boiled egg, and greens. (Contain Gluten, Sesame, Soya, Spicy, Egg)

Tonkotsu pork-based ramen with garlic flake, fresh garlic, and black garlic oil. (Contain Gluten, Sesame, Soya, Egg)

Skewered teriyaki chicken served with a medium spiced broth, soft boiled egg, and greens. (Contain Gluten, Sesame, Soya, Spicy, Egg) Vegan (Options Available) Vegetarian (Options Available) (Please note our breaded)

Chilli broth served with cha siu, a soft boiled egg, and greens. (Contain Gluten, Sesame, Soya, Spicy, Egg) Vegan (Options Available) Vegetarian (Options Available)

Miso broth served with Japanese soft tofu, a soft boiled egg, and greens. (Contain Gluten, Sesame, Soya, Egg) Vegan (Options Available) Vegetarian (Options Available)

Sesame paste broth served with minced pork, balsamic vinegar, chilli oil, a soft boiled egg, and greens, (Contain Gluten, Sesame, Soya, Spicy, Egg, Sulphite) Vegan (Option Available) Vegetarian (Option Available)

Pork bone broth served with cha sui (marinated braised pork belly), a soft boiled egg, and greens. (Contain Gluten, Sesame, Soya, Egg)

Prawn tempura, avocado and cucumber (Contain Gluten, Egg, Fish)

Avocado, cucumber and grilled salmon (Contain Gluten, Fish)

Chicken katsu and cucumber (Contain Gluten, Sesame)

(Contain Sesame, Fish)

Inari, avocado and cucumber (Contain Gluten)

Softshell crab tempura topped with Japanese Mayo and tobiko.

Crab stick, avocado, tamago and masago.

Eel Tempura with cucumber inside a seaweed bound roll topped with teriyaki sauce and Japanese Mayo.

Spicy Tuna and cucumber for freshness makes an eruption of flavour!

Uramaki topped with Salmon, red tuna and avocado.

Vegetable tempura with curry sauce. Served with home made miso soup. (Contain Gluten, Soya, Egg)

Breaded chicken with curry sauce. Served with home made miso soup. (Contain Gluten, Soya, Egg)

Fried panko pumpkin croquettes paired with our signature katsu curry sauce and pearl rice. Served with Kimchi and Miso Soup.

(Contain Soya) Vegan

(Contain Gluten, Sesame, Soya)

(Contain Gluten) Vegan

5 Pieces, Japans most popular street food. Soft wheat flour balls containing small pieces of Tako (octopus) (Contain Gluten, Egg. Soya, Molluscs, Fish, Sulphite)

(Contain Gluten, Sesame, Soya, Sulphite) Vegan

2 Pieces, (Contain Gluten, Soya) Vegan (option available - no Japanese mayo)

Battered prawns fried and served with dipping sauce.

Pan fried delicious pork gyoza.

Japanese fried chicken, served with mayo.

Fried Karaage chicken coated in a sweet and spicy teriyaki sauce.

5 Pieces

5 pieces

5 pieces.

5 pieces

5 pieces

5 pieces

Sweet Tofu

500ml

330ml

330ml

500ml

330ml

330ml

500ml

330ml

330ml

Japanese lemonade 200ml

Age Verification Required on Delivery: This product is not for sale to people under the age of 18. We operate within the Challenge 25 policy. To confirm the recipient is over 18 years, a valid photographic ID with a date of birth will be required.

Age Verification Required on Delivery: This product is not for sale to people under the age of 18. We operate within the Challenge 25 policy. To confirm the recipient is over 18 years, a valid photographic ID with a date of birth will be required.

Age Verification Required on Delivery: This product is not for sale to people under the age of 18. We operate within the Challenge 25 policy. To confirm the recipient is over 18 years, a valid photographic ID with a date of birth will be required.

Age Verification Required on Delivery: This product is not for sale to people under the age of 18. We operate within the Challenge 25 policy. To confirm the recipient is over 18 years, a valid photographic ID with a date of birth will be required.

Burnt garlic oil combined with creamy vegan tonkotsu broth. Served with Vegan Ramen noodles, Vegan Bacon, crispy fried onions, bamboo, spring onion and seaweed.

Miso broth ramen topped with pad choi, tofu and vegan ramen noodles.

Lightly spiced broth with a hint of sesame. Topped with cucumber, vegan bacon and greens.