Scottish restaurant

The Citizen Glasgow Menu & Prices

Name: The Citizen Glasgow
Address: 24 St Vincent Pl, Glasgow, G1 2EU, GB

24 St Vincent Pl, Glasgow G1 2EU

CHOCOLATE & BAILEY’S CHEESECAKE£7.45
Dark chocolate and Bailey’s cream liqueur cheesecake, raspberry coulis, almond tuile & fresh berries
RASPBERRY SORBET£6.95
Raspberry sorbet, fresh raspberries & sweet vegan almond cookie
PRALINE CREME BRULEE£6.95
Traditional caramelised crème brûlée flavoured with hazelnut praline with Scottish shortbread
HIGHLAND PARFAIT£6.95
Raspberry, honey, oats & Scotch whisky parfait, almond & oat crumble, oat chips & fresh raspberries
STICKY TOFFEE PUDDING£7.45
Rich date & toffee pudding, butterscotch sauce, Biscoff crumble & vanilla ice cream
RUM BABA£6.95
Round bundt-style cake soaked in rum, citrus & cinnamon syrup, sesame tuile & vanilla cream
AFFOGATO£5.95
Vanilla ice cream, hot shot of espresso & homemade fudge
CITIZEN CHEESE BOARD£9.45
Isle of Mull cheddar, Golden Cross goats’ cheese, Organic Connage Clava and Strathdon Blue. Served with oatcakes, plum & apple chutney and grapes

CHICKEN LIVER PATE£7.95
Apple, walnut & thyme chutney & gluten free bread
SOUP OF THE DAY£6.45
Chef’s soup of the day with gluten free bread
SQUASH & CRANBERRY SALAD£7.45
Rosemary & thyme roasted butternut squash, cranberries, mixed leaves, pickled fennel, pecans & grain mustard dressing
SMOKED SALMON TARTARE£10.45
Highland smoked salmon tartar, cucumber, shallot & caper dressing with toasted gluten free bread

CRISP PORK BELLY£17.95
Slow cooked pork belly, spiced apple purée, truffle mash, charred broccoli, crispy onions & red wine jus
NORTH ATLANTIC COD£18.95
Roast cod fillet & king prawns, new potatoes sautéed in lemon butter with cherry tomatoes

MASH£4.00
With cream & butter
TRUFFLE MASH£4.25
With cream, butter & truffle oil
RUSTIC CHIPS£4.00
Skinny fries
ONION RINGS£4.00
Hand-cut & lightly battered
BUTTERED GREEN BEANS£4.00
French beans & black pepper
DUCK FAT ROAST POTATOES£4.00
With bacon & onions
TENDER STEM BROCCOLI£4.00
Chargrilled with sea salt & pepper
HOUSE SALAD£4.00
Baby gem lettuce, carrot, cucumber & red pepper
BREAD & OLIVES£4.50
- Sourdough bread, rosemary whipped butter, olives & caperberries
RUSTIC CHIPS£4.50
Rustic chips dusted with your choice of:
MASH£4.50
Cream & butter
TRUFFLE MASH£4.95
Cream, butter & truffle oil
ONION RINGS£4.50
Hand-cut & lightly battered
TENDER STEM BROCCOLI£4.50
Chargrilled & seasoned, sea salt & pepper
BUTTERED GREEN BEANS£4.50
Fine beans & black pepper
DUCK FAT ROAST POTATOES£4.50
Bacon & onions
HOUSE SALAD£4.50
Baby gem lettuce, carrot, cucumber, red pepper & lemon dressing
ROASTED GARLIC MUSHROOMS£4.50
Flat cap mushrooms & garlic butter
BREAD & OLIVES£5.45
Gluten free bread, rosemary whipped butter, olives & caperberries

SOUP OF THE DAY£6.45
Chef’s soup of the day with sourdough bread (Gluten free when served with gluten free bread)
BREAD & OLIVES£5.45
Sourdough bread, rosemary whipped butter, olives & caperberries
GRILLED HALLOUMI BOWL£9.45
Wild rice, quinoa, baby spinach, green beans, avocado, charred broccoli, grilled halloumi, sweet lemon dressing, pomegranate & pumpkin seeds
CHICKEN LIVER PATE£7.95
Apple, walnut & thyme chutney with toasted sourdough bread
HAGGIS STACK£7.95
Stack of traditional haggis, neeps and tatties, rich red wine jus & whisky-mustard cream
HIGHLAND SALMON TARTARE£10.45
Smoked salmon tartare, cucumber, lemon, lime & crème fraîche, shallot & caper dressing with lemon crostini
STORNOWAY CROQUETTES£7.95
Crisp-crumbed black pudding & potato croquettes with spicy sriracha mayo & Parma ham crisp
SHETLAND MUSSELS£8.95
Steamed with white wine, garlic, onion, chilli & tomato sauce with sourdough bread
SALT & CHILLI KING PRAWNS£9.45
Tempura king prawns with red pepper, chilli, garlic, sesame seeds, honey soy glaze & lime mayo
GOLDEN CROSS TART£8.45
Shortcrust pastry filled with Golden Cross goats’ cheese & leeks with caramelised onion chutney & grain mustard dressing
SQUASH & CRANBERRY SALAD£7.45
Rosemary & thyme roasted butternut squash, cranberries, mixed leaves, pickled fennel, pecans & grain mustard dressing

CRISP PORK BELLY£17.95
Slow cooked pork belly, spiced apple purée, truffle mash, charred broccoli, crispy onions & red wine jus
CHICKEN BALMORAL£18.95
Chicken breast stuffed with Scottish haggis, fondant potato, green beans, rich whisky & grain mustard sauce

NORTH ATLANTIC COD£18.95
Herb-crusted roast cod fillet & king prawns, new potatoes sautéed in lemon butter with cherry tomatoes
TEMPURA SEABASS£15.95
Crisp-fried sea bass in light coriander batter, rustic chips & red pepper-chilli jam
SHETLAND MUSSELS£16.95
Steamed with white wine, garlic, onion, chilli & tomato sauce with rustic chips

GRILLED HALLOUMI BOWL£15.95
Wild rice, quinoa, baby spinach, green beans, avocado, charred broccoli, grilled halloumi, sweet lemon dressing, pomegranate & pumpkin seeds

CITIZEN VEGAN BURGER£16.95
Moving Mountains® 100% plant-based burger, vegan pretzel bun, vegan bacon, vegan cheese, sweet dill pickle, lettuce, tomato, onion, veganaise & rustic chips
CHARGRILLED VENISON BURGER£17.95
Hand-pressed 100% Scottish venison burger, brioche bun, Strathdon Blue mayo, red onion marmalade, lettuce, tomato & rustic chips
CITIZEN BEEF BURGER£15.95
Hand-pressed 100% Scottish beef patty, brioche bun, sweet dill pickle, lettuce, tomato, Thousand Island dressing & rustic chips