Chaophraya Menu & Prices — Glasgow

With peanut sauce and sweet Thai relish. Chicken

With peanut sauce and sweet Thai relish. King Prawn

With sweet chilli sauce. Chicken

Handmade prawn and chicken dumplings with fried garlic and sweet soy sauce.

With sweet chilli sauce. King Prawn

With sweet chilli sauce. Seasonal Vegetables

Our signature red curry, soft flour taco creation. Chicken

Our signature red curry, soft flour taco creation. Vegetable

Marinated with fresh Thai herbs and BBQ sauce, served with pineapple.

Fried with red curry and kaffir lime leaves. Served with a sweet chilli, peanut, cucumber and vegetable relish.

With sweet chilli sauce.

With sweet soy sauce.

On a bed of Scottish black pudding, with a mango and chilli dressing.

Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad.

Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad.

A premium platter featuring a selection of our delicious starters. Papaya salad, king scallop black pudding, steamed dumplings, salt and pepper squid and king prawn satay.

Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts, served with a sticky rice parcel.

With chilli, lime, pomegranate, cucumber spring onion, red onion, tomato, celery and a sriracha sauce.

King prawns, lemongrass, toasted coconut, cashew nuts, red onion, mint and lime leaves, in a roasted chilli dressing.

Sirloin beef ribbons, red onion, celery, tomatoes, mint and cucumber, with a Thai chilli and lime dressing.

With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs. Chicken

With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs. King Prawn

With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs. Mushroom

With galangal, mushroom, lemongrass, chilli and lime leaves. Chicken

With galangal, mushroom, lemongrass, chilli and lime leaves. King Prawn

With galangal, mushroom, lemongrass, chilli and lime leaves. Mushroom

Sous vide lamb, carrot, potatoes, crispy shallots and toasted cashew nuts.

Our most creamy curry. Slow-cooked beef brisket, sugar snap peas, chilli and kaffir lime leaves.

With breaded chicken, prawn and chicken dumplings, a boiled egg, vegetable relish and crispy noodles.

A rich and aromatic Northern Thai coconut curry noodle dish, featuring tender braised slow-cooked beef. Served with egg noodles, wontons, crispy fried shallots, vegetable relish and a squeeze of fresh lime.

Our signature recipe with courgette, sugar snap peas, Thai basil and chilli. Chicken

Our signature recipe with courgette, sugar snap peas, Thai basil and chilli. Vegan Chicken

With courgettes, sugar snap peas, Thai basil and chilli.

With spinach, basil, red chilli and pumpkin seeds.

Authentic northern Thai curry sauce with pickled garlic, wok toasted peanuts, tamarind, red onion and ginger.

Authentic northern Thai curry sauce with pickled garlic, wok toasted peanuts, tamarind, red onion and ginger.

A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil. Chicken

A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil. Belly Pork

A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil. King Prawn

A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil. Crispy Aubergine

Stir-fried with garlic, onion, mushrooms, carrot and peppers. Chicken

With peppers, onion, mushrooms, carrot and a roasted red chilli sauce. Crispy Chicken

With peppers, onion, mushrooms, carrot and a roasted red chilli sauce. Vegan Chicken

With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion. Crispy Chicken

With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion. Vegan Chicken

With lemongrass, galangal, lime leaves, garlic, peppercorns and krachai. Chicken

Crispy pork belly, stir-fried with red curry paste, sugar snap peas, red chilli and lime leaves.

Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime. Chicken

Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime. Belly Pork

Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime. Tofu

A street food classic! Fried rice with holy basil, topped with a fried egg. Chicken

A street food classic! Fried rice with holy basil, topped with a fried egg. Belly Pork

With king prawns, squid, mussels, scallops, sugar snap peas, carrot, peppers, onion, garlic, chilli, peppercorns, basil and krachai.

King prawns in turmeric egg fried rice with cashew nuts, onions, peppers and raisins. Served in a pineapple boat and topped with crispy shallots.

A Thai take on Singapore noodles! With egg, beansprouts, spring onion and carrots. Chicken

A Thai take on Singapore noodles! With egg, beansprouts, spring onion and carrots. Belly Pork

Sirloin steak served sliced and sizzling, with vegetables and black pepper sauce.

Wrapped in a banana leaf with fragrant Thai herbs. Served with grilled aubergine and a chilli and lime dressing.

With fried shallots, cashew nuts, dried chilli, crispy noodles and vegetables.

BBQ chicken skewers coated in a rich red curry sauce. A popular dish in southern Thailand.

Seabass fillets with pak choi and broccoli in a tamarind, chilli and palm sugar sauce.

Sautéed with garlic, peppers, onions, chillies, crispy onions and spring onion, served on a bed of crispy glass noodles.

Stir-fried with onions and peppers. Served with sriracha sauce.

With Sriracha mayonnaise

With fried garlic and oyster sauce.

With fried garlic and oyster sauce.

With a sweet chilli dip, perfect for two.

With a sweet chilli dip, perfect for two.