Big Counter

Featured reviews

• L

  Liam McLean

  ·1 month ago

  “The best meal we had on our honeymoon - you have to try their food. We will definitely be coming back every time we are in Glasgow..”

• J

  Jess B

  ·2 months ago

  “Food was good, but unfortunately the service was poor. We live very locally to this restaurant and decided to book for our anniversary after hearing good things. Unfortunately, the experience left us really disappointed. Once we were seated, the menus were already on the table. As we’d never been before, I wasn’t really sure how much we were supposed to order. After our drinks order was taken, the waiter came back for our food order and I said that we hadn’t been before and could they explain how the menu worked. She just looked at me blankly 🫥 and said, “Well, it comes out when it’s ready. The top will come out first and the middle are bigger dishes.” There was no real explanation of how many plates would be suitable for two people or what we should order. The menu is quite different from what you’d normally get, so a quick explanation would have been really helpful. We ordered two “starters”, the 1/2 chicken and two sides. The food itself was actually very tasty and we really enjoyed it. A small part of the chicken looked undercooked. It was separate from the main bulk of the chicken, so we left that part to the side, but not once did anyone come over to check how our food was. Even when our plates were being cleared, we weren’t asked how everything had been. We declined the dessert menu, but we may have had another drink, unfortunately, this wasn’t offered either. The whole atmosphere just felt quite cold, almost as if we had done something wrong. We paid the bill, including the 12.5% service charge (I wish we had asked to have it removed, but who wants that awkwardness), and left. For such a small restaurant, I would have expected at least a simple “thank you” or “goodbye”, but there was no conversation at all. I’m from a hospitality background myself, so I completely understand that people can have an off day. However, after looking at the recent reviews afterwards (something I wish I’d done before booking), it seems this isn’t just a one-off experience. It’s a real shame because the food was good and we were really looking forward to trying it. Unfortunately, the service completely let it down and we left feeling highly disappointed. We definitely wouldn’t return.”

  Read more
• A

  Aimee

  ·5 months ago

  “A very underwhelming experience. I have wanted to try this place for ages as I love this street of restaurants. We booked online for 5pm on a Sunday and turned up when it was quiet. There were plenty of free tables but we were placed on stools in the window. I asked if we could take a table as there were other couples sat there and was treated as a bit of an inconvenience and told that we had to give it back by 6.45, which we agreed to. The server was very cold and uninterested. I ordered the Basque stew which came out lukewarm and the pasta quality did not reflect the price. The chips were very good though. Not a terrible experience but definitely not what we were expecting as I've heard such good things about this place.”

  Read more
• M

  Michael Discombe

  ·6 months ago

  “Came with gf for dinner - ordered mussels for stRter along with monkfish. Mussels were great, really delicious. Monkfish was average. Ordered t bone steak for the two of us - which was pricey at 98, top end pricing I would have thought for glasgow. Meat didn't have much flavour and had some grizzle. Better steak at tiffanys at a better price point. The pepper sauce was very good and so we're the fries. We had two non alcoholic beers. All in 140. Overall, its OK - mussels we're the highlight. Service was fine and it was a good atmosphere inside.”

  Read more
• B

  Bronagh Carey

  ·7 months ago

  “Just wonderful food. Changing menu so you really take your chances. But this is fresh ingredients beautifully cooked. Of note were: Steak tartare (my go-to), delicious breaded monkfish, sumptuous lemon sole and a delicious cataplana laden with succulent skate, mussels and clams. There is steak on offer but we were just so happy with the fish (btw I love meat too!).”

  Read more

• R

  Ryoko Jyuri

  ·7 months ago

  “Was so looking forward for this restaurant booking since it was recommended and the vibes felt like it would be very much me! But boy were we in for a rough ride. Service was a let down. Very slow and not present at all. Also, when she cleared the food, she swept the parmesan to the side of the table where i place my jacket :’) Food came out very slow. First, the monkfish appetizer. The aioli was nice and it was crisp. But the monkfish was quite stringy. Not sure if its supposed to to taste like that. Then came the tartar which was the most acidic tartar ive ever had that we had to complain. The chef said it was exactly how he usually makes it. *shrugs* make of it what you will Credit where its due, the t bone steak was well cooked and salted nicely. That said, i know it takes a long time to rest a big cut of meat. But it could keep warm if the plate was hot or if the sauce was warmer. The fries came nice and crisp though! Didn’t bother to stay for dessert like we originally planned. Wine we ordered was nice. But yeah, overall shamefully disappointing. Other couples next to our table also struggled with pacing and waiting for their food. At the end, it was a relief for both parties when we walked out the door.”

  Read more
• C

  Catherine White

  ·7 months ago

  “One of my favourites. The food is always cooked to perfection, actually have no idea how they make it taste so good. Seasonal, fresh ingredients well showcased. Love the atmosphere, almost feel like I’m abroad with a nice cosy friendly and welcoming quality. Love the retro desserts and had some of the best wine I’ve ever tasted. Really one of the best spots in Glasgow”

  Read more
• J

  Jackie

  ·1 year ago

  “We had a really nice dinner here - there were some dishes I hadn’t tried and it was nice to try some different things. Food was tasty and staff were nice to us. The lamb was probably my favourite, we even ate the fat. One thing I wish I had known was that the monkfish was breaded from the menu, as I’m not a huge fan of breaded/battered fish - but my boyfriend who never eats fish tried a bit and then ate half of it! Couldn’t believe it! Another little point - We were slightly confused when we first arrived as to why we were sat next to another table of two & a baby, when the whole restaurant was free at this point, we asked to be moved and all was well. Just was a very close table in a quiet setting and very close together, felt rather awkward and could really hear each other’s conversations .”

  Read more
• C

  Christopher Cameron

  ·1 year ago

  “This place is brilliant. They have a changing menu which can cause some apprehension for people who are food fussy, but they do such a varied selection that I’m sure there will be something on for everyone. The staff are super friendly, the atmosphere is chill and the food is incredibly delicious. Because everything is made fresh to order it can take a while, especially if like us you decide to order three quarters of the menu! I would recommend booking ahead if you have the option. We will definitely be returning to this spot!”

  Read more
• A

  A Miles

  ·3 years ago

  “Fantastic dinner with 5* food, drinks, service & atmosphere. We tried a bit of almost everything and each bite was a pleasure - inventive but satisfying, expert home cooking that was indulgent in the very best way. Would recommend to anyone and everyone. Wines were delicious and service was super friendly and attentive. Restaurant is really cosy, too, and the staff took every care to accommodate our requests. We all agreed it was a big success. Thanks so much for a lovely pre-birthday meal! We'll be back!X”

  Read more