Mediterranean restaurant

Gloriosa Menu — Glasgow

Name: Gloriosa
Address: 1321 Argyle St, Glasgow, G3 8AB, GB

1321 Argyle St, Glasgow G3 8AB

Rating: 4.5 ★588 reviews
Price: £30–70per person
Open now: Closed

Directions Call

Gordal Olives
Salted Marcona Almonds
Marinated Anchovies, Orange, Burnt Chilli
Taramasalata & Radishes
Rose Veal Tonnato
Carottes Râpées & An Egg Mayonnaise
Cured Sea Trout, Blood Orange & Dill
Salt Cod Brandade, Merinda Tomatoes On Toast
Lentils, Radicchio, Vinaigrette, Chilli & Herbs
Leek, Cauliflower, Walnuts, Leaves, Anchovy Dressing & Tarragon
Braised Violet Artichokes, Pecorino & Toast
Chicken Livers, Pink Fir Potato, Chicory & Salsa Verde
Rigatoni, Borlotti, Tomato, Spinach & Parmesan
Squid, Marinated Lemon, Potato, & Agretti
Coley, Chickpeas, Marinated Peppers & Aioli
Rose Veal Chop, Oregano Salmoriglio, Potato, Rocket & Parmesan
Half A Roast Chicken, Fennel, Radish, Mint & Parmesan
Our chickens are roasted to order, please allow 30 minutes

Fizz2 dishes

Cava Brut Nature, Pago De Tharsys, Valencia
Macabeu fine bubbles, clean floral notes, hints of apple & citrus with dry crunchy finish.
Champagne Maurice Choppin Les Arpents Extra Brut
Pinot meunier, chardonnay this mainly pinot meunier with chardonnay comes from beautiful organic vinyards in the vallée de la marne. Aged in used barrels, it shows upfront bright apple-pith fruit and has a long, dry, crisp finish.

Fizzy Orange1 dish

2022 Clair Obscur Blanc Costiers De Nimes, S. France
Grenache blanc artisanal skin contact pet nat crafted by a youthful winemaking duo situated in a medieval village at the gateway to the languedoc region. The fizz has distinctive pear aromas with delicate floral aromas, and vibrant character.

Orange2 dishes

2021 Salamandre Orange, Costiers De Nimes, S. France
Grenache blanc pinkish-orange organic grenache blanc from the far south of the rhone. Notes of pink grapefruit, crunchy melon and sweet spices.
2022 Acapulco, Du Vins Aux Liens, Alsace, France
Sylvaner, gewürztraminer, gamay acapulco is a fantastic orange wine with bags of tropical & floral tones. A blend of sylvaner & gewurtzstraminer grapes from alsace & gamay from lorraine. The wine has been made collaboratively by vanessa letort from du vins aux liens & farid yahimi of sons of wine.

White6 dishes

2020 Tule Bianco, Igt Sicilia
Catarratto a white made from organically-farmed grapes from the hills of western sicily. Slightly cloudy (it is unfiltered), aromas and flavours of pink grapefruit & dried herbs and extra spice from the lees.
2021 Gran Cerdo Blanco, The Wine Love, Northern Spain
Viuria field blend from rioja country, a blend of 8 grapes. Organic, natural winemaking, this is a bright, chalky, citrus-laden wine with a lovely mineral undertow for freshness.
2022 Loxarel, Cora 2022, Penedes, Catalunya
Muscat, xarel-lo delicious wine made from aromatic muscat grapes, balanced out with xarel-lo. Still fresh & dry but with plenty of fruit notes as well as honeysuckle & almond blossom.
2021 Chardons Blanc, Domaine Stephan Delettre, Loire Valley, France
Cabernet franc neo-winemaker, stéphane deletree has created a unique white wine from red grapeswith notes of elderflower, bee pollen and raspberry water. Refreshing with minerals & light alcohol - only 10% abv.
2021 Les Petits Sylphes, Clos Des Cimes, Rhône, France
8 different grapes elodie aubert runs a small family estate in some of the rhone's highest altitude vinyards. Petits sylphes is a captivating blend of eight grapes, offering rich pear & green apple flavours with hints of honey, lively acidity, and exceptional freshness.
2021 A L'horizon, Du Viens Aux Liens, Alsace, France
Riesling natural riesling vinified by vanessa letort in her own words: "dry and complex, with notes of white fruit (peach, pear, quince, citrus zest & acacia flowers. The palate is racy with a tonic acidity" the wine has a light peppery finish too - it's good stuff!

Others18 dishes

Zucca Rabarbaro Spritz
Taramasalata, Crudités & A Boiled Egg
Mussels Escabeche & Grilled Bread
Globe Artichoke & Lovage Butter
Tomatoes, Croutons, Anchovy & Rosemary Dressing
Mozzarella, Grilled Courgettes, Chili And Mint
Beetroot, Cucumber, Radish, Potato & Dill Vinaigrette
Green Beans, Peach, Almonds & Oregano Salmoriglio
Courgette Stuffed With Herb Rice, Parmesan & Grilled Bread
Confit Trout, Swiss Chard & Mayonnaise
Grilled Quail & Ezme Salad
Tonnarelli With Braised Fennel, Radicchio & Parmesan
Grilled Whole Mackerel, Lentils, Marinated Peppers & Lemon
Langoustine, Squid & Clams With Rice, Chilli & Parsley
Rack Of Lamb, Burnt Aubergine, Kalamata & Mint
Half A Piri-Piri Chicken, Roast Potatoes And A Tomato, Cucumber & Onion Salad
Our chickens are cooked to order, please allow 30 minutes
Meringue, Brambles, Custard & Cream
Panna Cotta, Burnt Caramel & Nut Biscuit