Chimes of India Menu & Prices — Glasgow

(G)

(G)

(F)

3 pieces each of fish, chicken, vegetable & haggis (g, f)

(G)

(D, g)

Sweet & sour (g)

(G)

Steamed or fried (g)

Steamed or fried (g)

Veg or chicken, spicy tangy preparation chef's special sauce (steamed or fried, g, s)

Chicken/cauliflower (s)

Fillet baked in ginger, garlic, green chilli & ground spices marinade (f)

(D)

(House special) tender chicken on the bone cooked in traditional desi style

Tender chicken infused with flavour from a yogurt, cardamom marinade cooked in creamy tomato sauce (d)

A light smooth creamy sauce with a delicate twist of sweet 'n' sour for those with delicate palate (d)

Chicken cooked with home-made garlic pickle and green chilli (m)

Chicken cooked in punjabi style with spinach, spices and touch of cream (d)

Hot 'n' spicy curry with sweet 'n' sour twist

Classic creamy chicken dish (d)

A mouth-watering marinade of exotic punjabi spices, garlic ginger paste & onion gravy simmered with yoghurt (d)

A flavoursome thick sauce of onions, ginger, garlic and tomatoes.

Paneer or tofu and peas delicious & hearty with tons of north indian flavour (d)

Paneer or tofu cooked with onion, peppers, coriander seeds in traditional spices (d)

Paneer or tofu cooked with spinach and spices (d)

Paneer or tofu cooked in house garam masala, tomato puree, butter and cream (d)

A rich dish of whole black lentils, red kidney beans cooked in tomato puree, butter and cream (d)

Amritsari delicacy of chickpea, potatoes in a tangy combination of tomato, ginger & mango powder.

Traditional aloo gobhi cooked with greens

Potato's cooked with spinach and indian masala

Seasonal mixed vegetables in traditional bhuna sauce

Seasonal vegetables cooked with garlic, pickles & green chillies.

Smoked aubergines cooked with potatoes

Traditional yellow dal cooked with spiced leek.

Cooked pure desi style

Kashmiri dish of lamb cooked with intense spices in a smooth onion tomato sauce

Lamb simmered with spinach, lashings of green chillies and garlic with a dash of cream (d)

Minced lamb cooked with peas and fenugreek

A host of indian spices sautéed with ginger, garlic with abundance of peppers and onions

Glasgow favourite hotary

Hot and spicy with sweet and sour twist

Distinctly hot curry originating from southern india with lots of spices and chilli

Lamb cooked with special leek

Fish cooked in onion tomato gravy with traditional herbs and spices (f,d)

Aromatic coconut flavoured curry from southern india (f)

A host of indian spices sautéed with ginger, garlic with abundance of peppers and onions (s,f)

King prawn's cooked with lots of ginger and garlic in sweet and sour sauce (s,f)

Haddock & king prawns cooked together in traditional herbs & spices (s,f)

Slow cooked rice dish finished with ginger and brown onions served with traditional curry sauce (add raita for 1.70)

Slow cooked rice dish finished with ginger and brown onions served with traditional curry sauce (on or off bone) (add raita for 1.70)

Slow cooked rice dish finished with ginger and brown onions served with traditional curry sauce (on or off bone) (add raita for 1.70)

Slow cooked rice dish finished with ginger and brown onions served with traditional curry sauce (s,f) (add raita for 1.70)

(G)

(G,d)

(G)

(G)

(G)

(G)

(G)

(G,d)

(G,d)

(G,d)

(G,d)

(M)

(D)

Two poppadoms, spiced onion and mango chutney

(50ml)

(V.s)

(Bottle, 250ml, 175ml)

(Bottle, 250ml, 175ml)

(Bottle, 250ml, 175ml)

(Bottle, 250ml, 175ml)

(Bottle, 250ml, 175ml)

(Bottle, 250ml, 175ml)

(Bottle, 250ml, 175ml)

(Bottle, 250ml, 175ml)

(Coke, diet coke, sprite)

(Fanta, irn bru, diet irn bru)

(Orange juice, apple juice)

(Small, large)

(Small)

(Vanilla, scottish tablet)

(Black coffee, espresso)

(Cappuccino, latte, double espresso)

(G)

(G)

(F)

3 pieces each of fish, chicken, vegetable & haggis (g,f)

(G)

(D,g)

(D,g)

(G)

(G)

(Steamed or fried, g)

(Steamed or fried, g)

Spicy tangy preparation chef's special sauce. Veg or chicken (steamed or fried, g,s)

(S)

(S,d)

(S)

Fillet baked in ginger, garlic, green chilli & ground spices marinade (f)

(D)

(House special) tender chicken on the bone cooked in traditional desi style

Tender chicken infused with flavour from a yogurt, cardamom marinade cooked in creamy tomato sauce. (D)

A light smooth creamy sauce with a delicate twist of sweet 'n' sour for those with delicate palate (d)

Chicken cooked with home-made garlic pickle and green chilli (m)

Chicken cooked in punjabi style with spinach, spices and touch of cream (d)

Hot 'n' spicy curry with sweet 'n' sour twist

Classic creamy chicken dish (d)

A mouth-watering marinade of exotic punjabi spices, garlic ginger paste & onion gravy simmered with yoghurt (d)

A flavoursome thick sauce of onions, ginger, garlic and tomatoes.

Full portion (£3 surcharge for king prawn dish)

See 'meal deal sides' section for options.

(20cl bottle)

(Pint, half)

(330ml)

(568ml)