Bistro Eleven Fifty Five Menu & Prices — Glasgow

plain/vietnamese / tempura & hot sauce

pickled vegetables, herb mayo

Caramelised bone marrow, parsley, picked shallots, sourdough crisps.

Isle of Mull royale, chicory.

Buttermilk lion's mane, warm yolk, lardo de Colonnat.

Carrot, green beans, tarragon, shallot dressing.

Celeriac and miso cream, hazelnut dressing.

Blood orange, fennel, smoked blue shell mussels.

Café de Paris butter.

Crab butter orzo.

White bean and mushroom cassoulet, seaweed emulsion.

Crisp sweetbreads, poached spring vegetables.

Parsnip, potato, gremulata.

Wild garlic, green peppercorn and caper sauce.

Sauce bordelaise or cafe de Paris butter 250g

Ask for more details.

Glazed in carrot reduction, fesenjan sauce

White chocolate, sour cream mousse, blood orange

Praline, caramel, dark chocolate, Guinness ice cream

Ask for details.

Extra cheese £4.00 each

Rittenhouse Rye, Punt e Mes, Bitters, Cherry

Kinahans Irish Whiskey, Fresh Coffee, Cream, Mozart Chocolate Bitters

Botanist Distillers Gin, Cucumber, Cremant, Lemon, Sugar

Botanist Gin, Campari, Cocchi Torino, Bitters, Orange

Boatyard Double Gin or XMuse Vodka, Cocchi Dry Vermouth Olive, Twist or Onion